Ruixia Gu
- Co-authors
- Zhenquan YangDawei ChenYujun HuangChengran GuanHaiqing ZhaoWen-Qiong WangYuan YuanHengxian Qu
- Topics
- Probiotics and Fermented Foods (10 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Food Quality and Safety Studies (5 papers)
- Partner nations
- ChinaUnited KingdomPakistan
In The Last Decade
Ruixia Gu
22 papers receiving 370 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 208
- Food Science 188
- Nutrition and Dietetics 67
- Physiology 49
- Biotechnology 48
Countries citing papers authored by Ruixia Gu
This map shows the geographic impact of Ruixia Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixia Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixia Gu more than expected).
Fields of papers citing papers by Ruixia Gu
This network shows the impact of papers produced by Ruixia Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixia Gu. The network helps show where Ruixia Gu may publish in the future.
Co-authorship network of co-authors of Ruixia Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Ruixia Gu. A scholar is included among the top collaborators of Ruixia Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruixia Gu. Ruixia Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 43 | |
| 12 | 17 | |
| 13 | 3 | |
| 14 | 21 | |
| 15 | 22 | |
| 16 | 41 | |
| 17 | 27 | |
| 18 | 69 | |
| 19 | 7 | |
| 20 | 51 |
About Ruixia Gu
Ruixia Gu is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 24 papers that have together received 378 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Food Science (188 citations), Endocrinology (35 citations) and Biotechnology (48 citations). Ruixia Gu has collaborated with scholars based in China, United Kingdom and Pakistan. Frequent co-authors include Zhenquan Yang, Dawei Chen, Yujun Huang, Chengran Guan, Haiqing Zhao, Wen-Qiong Wang, Yuan Yuan, Hengxian Qu, Ruifeng Zhao and Yi Qian. Their work appears in journals such as Journal of Dairy Science, RSC Advances and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.