Giuseppina Rizzo

567 total citations · 1 hit paper
15 papers, 355 citations indexed

About

Giuseppina Rizzo is a scholar working on Plant Science, Ecology and Marketing. According to data from OpenAlex, Giuseppina Rizzo has authored 15 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Ecology and 4 papers in Marketing. Recurrent topics in Giuseppina Rizzo's work include Organic Food and Agriculture (8 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Environmental Sustainability in Business (4 papers). Giuseppina Rizzo is often cited by papers focused on Organic Food and Agriculture (8 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Environmental Sustainability in Business (4 papers). Giuseppina Rizzo collaborates with scholars based in Italy, Hungary and Romania. Giuseppina Rizzo's co-authors include Giorgio Schifani, Giuseppina Migliore, Massimiliano Borrello, Giovanni Dara Guccione, Luigi Cembalo, József Tóth, Riccardo Vecchio, Riccardo Testa, Maria Crescimanno and Salvatore Tinervia and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and Appetite.

In The Last Decade

Giuseppina Rizzo

15 papers receiving 344 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda

2023 75 citations Giuseppina Rizzo, Giuseppina Migliore et al. Organic Agriculture profile →

Peers

Countries citing papers authored by Giuseppina Rizzo

Since Specialization

Citations

This map shows the geographic impact of Giuseppina Rizzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Rizzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Rizzo more than expected).

Fields of papers citing papers by Giuseppina Rizzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppina Rizzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Rizzo. The network helps show where Giuseppina Rizzo may publish in the future.

Co-authorship network of co-authors of Giuseppina Rizzo

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Rizzo. A scholar is included among the top collaborators of Giuseppina Rizzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Rizzo. Giuseppina Rizzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review 2025 ·Journal of Agriculture and Food Research ·Giuseppina Migliore, (unknown), Giuseppina Rizzo, Đặng Diễm Hồng, Simona Naspetti, Antonino Galati, (unknown), Le Thi Thom, Raffaele Zanoli	1
2	What drives and obstacles the intention to purchase green skincare products? A study of the Italian market of green skincare products 2024 ·Journal of Cleaner Production ·Riccardo Testa, (unknown), Giuseppina Rizzo, Giorgio Schifani, Giuseppina Migliore	8
3	Health or environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives 2024 ·Appetite ·(unknown), Teresina Mancuso, Giuseppina Rizzo, Giuseppina Migliore	10
4	Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review 2023 ·Journal of Global Fashion Marketing ·Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, József Tóth, Giuseppina Migliore	14
5	Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 2023 ·Sustainability ·Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina, (unknown), Giuseppina Migliore	4
6	The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products 2023 ·Social Indicators Research ·Giuseppina Rizzo, Riccardo Testa, Giorgio Schifani, Giuseppina Migliore	8
7	Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda breakdown → 2023 ·Organic Agriculture ·Giuseppina Rizzo, Giuseppina Migliore, Giorgio Schifani, Riccardo Vecchio	75
8	Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market 2023 ·International Journal of Gastronomy and Food Science ·Giuseppina Rizzo, Riccardo Testa, (unknown), Serena Mandolesi, Francesco Solfanelli, Raffaele Zanoli, Giorgio Schifani, Giuseppina Migliore	20
9	Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids 2022 ·Organic Agriculture ·Giuseppina Migliore, Giuseppina Rizzo, Alessandro Bonanno, (unknown), József Tóth, Giorgio Schifani	12
10	Transition to Organic Farming: A Case from Hungary 2022 ·Agronomy ·(unknown), Giuseppina Rizzo, József Tóth	10
11	Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic 2021 ·Economies ·Giuseppina Migliore, Giuseppina Rizzo, Giorgio Schifani, Giuseppe Quatrosi, Luigi Vetri, Riccardo Testa	17
12	Sustainable Value Creation in the Food Chain: A Consumer Perspective 2020 ·Sustainability ·József Tóth, Giuseppina Migliore, Giorgio Schifani, Giuseppina Rizzo	30
13	Organic Food Consumption: The Relevance of the Health Attribute 2020 ·Sustainability ·Giuseppina Rizzo, Massimiliano Borrello, Giovanni Dara Guccione, Giorgio Schifani, Luigi Cembalo	117
14	Search Strategies in Innovation Networks: The Case of the Hungarian Food Industry 2020 ·Sustainability ·József Tóth, Giuseppina Rizzo	8
15	Label Style and Color Contribution to Explain Market Price Difference in Italian Red Wines Sold in the Chinese Wine Market 2017 ·Journal of International Food & Agribusiness Marketing ·Antonino Galati, Salvatore Tinervia, (unknown), Maria Crescimanno, Giuseppina Rizzo	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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