Giuseppina Migliore
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- Wine Industry and Tourism 12
- Marketing top 2%
- Environmental Sustainability in Business 8
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- Innovation and Socioeconomic Development 8
- Food Science top 1%
- Food Waste Reduction and Sustainability 10
- Culinary Culture and Tourism 10
- Plant Science top 2%
- Organic Food and Agriculture 40
- Horticultural and Viticultural Research 8
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- Diverse academic and cultural studies 8
Giuseppina Migliore
77 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Tourism, Leisure and Hospitality Management 310
- Marketing 466
- Business and International Management 98
- Food Science 724
- Plant Science 958
Countries citing papers authored by Giuseppina Migliore
This map shows the geographic impact of Giuseppina Migliore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Migliore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Migliore more than expected).
Fields of papers citing papers by Giuseppina Migliore
This network shows the impact of papers produced by Giuseppina Migliore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Migliore. The network helps show where Giuseppina Migliore may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giuseppina Migliore, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2024 | 8 | |
| 4 | 2023 | 14 | |
| 5 | 2023 | 4 | |
| 6 | 2023 | 8 | |
| 7 | Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agendabreakdown → | 2023 | 75 |
| 8 | 2021 | 17 | |
| 9 | 2021 | 21 | |
| 10 | 2020 | 30 | |
| 11 | 2020 | 21 | |
| 12 | 2019 | 33 | |
| 13 | 2019 | 46 | |
| 14 | 2018 | 17 | |
| 15 | Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy | 2017 | 4 |
| 16 | Triggering collective action for bio-energy supply chain through contract schemes | 2016 | 4 |
| 17 | Organic consumption and consumer participation in food community networks | 2012 | 28 |
| 18 | Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily | 2011 | 17 |
| 19 | Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia | 2010 | 1 |
| 20 | Models of consumption and new paradigm of sustainability: the Solidarity Purchase Groups in Sicily. | 2010 | 0 |
About Giuseppina Migliore
Giuseppina Migliore is a scholar working on Tourism, Leisure and Hospitality Management, Business and International Management and Marketing, having authored 80 papers that have together received 1.8k indexed citations. Recurring topics across this work include Organic Food and Agriculture (40 papers), Wine Industry and Tourism (12 papers), Food Waste Reduction and Sustainability (10 papers), Culinary Culture and Tourism (10 papers), Environmental Sustainability in Business (8 papers), Horticultural and Viticultural Research (8 papers), Innovation and Socioeconomic Development (8 papers) and Diverse academic and cultural studies (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (310 citations), Marketing (466 citations) and Business and International Management (98 citations). Giuseppina Migliore has collaborated with scholars based in Italy, Hungary and Cyprus. Frequent co-authors include Giorgio Schifani, Luigi Cembalo, Antonino Galati, Riccardo Testa, Maria Crescimanno, Emanuele Schimmenti, Giuseppina Rizzo, Alessia Lombardi, Riccardo Vecchio and Alkis Thrassou. Their work appears in journals such as Journal of Cleaner Production, Food Research International and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.