Giuseppina Migliore
- Plant Science top 2%
- Food Science top 1%
- Marketing top 2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Sociology and Political Science top 10%
- Co-authors
- Giorgio SchifaniLuigi CembaloAntonino GalatiRiccardo TestaMaria CrescimannoEmanuele SchimmentiGiuseppina RizzoAlessia Lombardi
- Topics
- Organic Food and Agriculture (40 papers)Wine Industry and Tourism (12 papers)Food Waste Reduction and Sustainability (10 papers)
In The Last Decade
Giuseppina Migliore
77 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Plant Science 958
- Food Science 724
- Marketing 466
- Tourism, Leisure and Hospitality Management 310
- Sociology and Political Science 233
Countries citing papers authored by Giuseppina Migliore
This map shows the geographic impact of Giuseppina Migliore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Migliore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Migliore more than expected).
Fields of papers citing papers by Giuseppina Migliore
This network shows the impact of papers produced by Giuseppina Migliore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Migliore. The network helps show where Giuseppina Migliore may publish in the future.
Co-authorship network of co-authors of Giuseppina Migliore
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppina Migliore. A scholar is included among the top collaborators of Giuseppina Migliore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppina Migliore. Giuseppina Migliore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 8 | |
| 7 | Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agendabreakdown → | 75 |
| 8 | 17 | |
| 9 | 21 | |
| 10 | 30 | |
| 11 | 21 | |
| 12 | 33 | |
| 13 | 46 | |
| 14 | 17 | |
| 15 | Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy | 4 |
| 16 | Triggering collective action for bio-energy supply chain through contract schemes | 4 |
| 17 | Organic consumption and consumer participation in food community networks | 28 |
| 18 | Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily | 17 |
| 19 | Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia | 1 |
| 20 | Models of consumption and new paradigm of sustainability: the Solidarity Purchase Groups in Sicily. | 0 |
About Giuseppina Migliore
Giuseppina Migliore is a scholar working on Tourism, Leisure and Hospitality Management, Business and International Management and Marketing, having authored 80 papers that have together received 1.8k indexed citations. Recurring topics across this work include Organic Food and Agriculture (40 papers), Wine Industry and Tourism (12 papers) and Food Waste Reduction and Sustainability (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (310 citations), Marketing (466 citations) and Business and International Management (98 citations). Giuseppina Migliore has collaborated with scholars based in Italy, Hungary and Cyprus. Frequent co-authors include Giorgio Schifani, Luigi Cembalo, Antonino Galati, Riccardo Testa, Maria Crescimanno, Emanuele Schimmenti, Giuseppina Rizzo, Alessia Lombardi, Riccardo Vecchio and Alkis Thrassou. Their work appears in journals such as Journal of Cleaner Production, Food Research International and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.