Marcella Barbera
- Food Science top 5%
- Molecular Biology
- Insect Science top 5%
- Plant Science
- Biochemistry top 5%
- Co-authors
- Luca SettanniRaimondo GaglioGiancarlo MoschettiNicola FrancescaAntonio AlfonzoFilippo SaianoAlessandra MartoranaDaniela Piazzese
- Topics
- Probiotics and Fermented Foods (10 papers)Essential Oils and Antimicrobial Activity (10 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- Food ChemistryChemosphereMolecules
In The Last Decade
Marcella Barbera
33 papers receiving 539 citations
Peers
Comparison fields: 5 of 75
- Food Science 272
- Molecular Biology 134
- Insect Science 107
- Plant Science 106
- Biochemistry 103
Countries citing papers authored by Marcella Barbera
This map shows the geographic impact of Marcella Barbera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcella Barbera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcella Barbera more than expected).
Fields of papers citing papers by Marcella Barbera
This network shows the impact of papers produced by Marcella Barbera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcella Barbera. The network helps show where Marcella Barbera may publish in the future.
Co-authorship network of co-authors of Marcella Barbera
This figure shows the co-authorship network connecting the top 25 collaborators of Marcella Barbera. A scholar is included among the top collaborators of Marcella Barbera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcella Barbera. Marcella Barbera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 10 | |
| 12 | 11 | |
| 13 | 46 | |
| 14 | 13 | |
| 15 | 9 | |
| 16 | 26 | |
| 17 | 23 | |
| 18 | 10 | |
| 19 | 1 | |
| 20 | 5 |
About Marcella Barbera
Marcella Barbera is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 37 papers that have together received 551 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (103 citations), Food Science (272 citations) and Insect Science (107 citations). Marcella Barbera has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Luca Settanni, Raimondo Gaglio, Giancarlo Moschetti, Nicola Francesca, Antonio Alfonzo, Filippo Saiano, Alessandra Martorana, Daniela Piazzese, Adriana Bonanno and Andrea Santulli. Their work appears in journals such as Food Chemistry, Chemosphere and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.