Domingos P.F. Almeida

2.5k total citations
75 papers, 2.0k citations indexed

About

Domingos P.F. Almeida is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Domingos P.F. Almeida has authored 75 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Plant Science, 19 papers in Biochemistry and 13 papers in Food Science. Recurrent topics in Domingos P.F. Almeida's work include Postharvest Quality and Shelf Life Management (50 papers), Plant Physiology and Cultivation Studies (36 papers) and Phytochemicals and Antioxidant Activities (19 papers). Domingos P.F. Almeida is often cited by papers focused on Postharvest Quality and Shelf Life Management (50 papers), Plant Physiology and Cultivation Studies (36 papers) and Phytochemicals and Antioxidant Activities (19 papers). Domingos P.F. Almeida collaborates with scholars based in Portugal, United States and Spain. Domingos P.F. Almeida's co-authors include Jesús Simal‐Gándara, Rosa Pérez-Gregório, Ana Sofia Rodrigues, Donald J. Huber, M.S. Garcı́a-Falcón, Manuela Pintado, Ana Oliveira, Maria Helena Gomes, Elisabete M.C. Alexandre and E. Heuvelink and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Domingos P.F. Almeida

74 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Domingos P.F. Almeida Portugal 25 1.4k 555 451 354 158 75 2.0k
F. Romojaro Spain 32 2.4k 1.7× 603 1.1× 508 1.1× 598 1.7× 265 1.7× 88 3.0k
Francisco Pardo Spain 33 2.6k 1.8× 733 1.3× 943 2.1× 857 2.4× 103 0.7× 71 3.2k
M. Vasilakakis Greece 26 1.9k 1.3× 740 1.3× 483 1.1× 622 1.8× 137 0.9× 76 2.6k
M. Teresa Sánchez-Ballesta Spain 29 2.4k 1.7× 892 1.6× 503 1.1× 979 2.8× 128 0.8× 87 3.0k
Isabel Egea Spain 30 1.6k 1.1× 610 1.1× 435 1.0× 803 2.3× 270 1.7× 59 2.4k
D. Di Venere Italy 21 1.4k 0.9× 354 0.6× 349 0.8× 306 0.9× 278 1.8× 58 1.8k
Chunhua Zhou China 20 943 0.7× 722 1.3× 494 1.1× 705 2.0× 125 0.8× 43 1.8k
Naoki Yamauchi Japan 26 1.8k 1.2× 411 0.7× 312 0.7× 747 2.1× 83 0.5× 113 2.2k
Eun Jin Lee South Korea 22 833 0.6× 315 0.6× 271 0.6× 416 1.2× 73 0.5× 57 1.3k
Xuequn Pang China 24 1.5k 1.1× 524 0.9× 253 0.6× 906 2.6× 43 0.3× 61 1.9k

Countries citing papers authored by Domingos P.F. Almeida

Since Specialization
Citations

This map shows the geographic impact of Domingos P.F. Almeida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Domingos P.F. Almeida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Domingos P.F. Almeida more than expected).

Fields of papers citing papers by Domingos P.F. Almeida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Domingos P.F. Almeida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Domingos P.F. Almeida. The network helps show where Domingos P.F. Almeida may publish in the future.

Co-authorship network of co-authors of Domingos P.F. Almeida

This figure shows the co-authorship network connecting the top 25 collaborators of Domingos P.F. Almeida. A scholar is included among the top collaborators of Domingos P.F. Almeida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Domingos P.F. Almeida. Domingos P.F. Almeida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Almeida, Domingos P.F., et al.. (2025). Physiological and fermentative performance of non-Saccharomyces yeasts isolated from kombucha for beer production. Food Science and Technology International. 1531135920–1531135920. 3 indexed citations
2.
3.
Almeida, Domingos P.F. & Maria Helena Gomes. (2017). Physicochemical quality, macronutrients, and dietary fiber in apples from the Protected Geographical Indication ‘Maçã de Alcobaça’, Portugal. European Journal of Horticultural Science. 82(5). 239–243. 5 indexed citations
4.
Saquet, Adriano Arriel & Domingos P.F. Almeida. (2017). Internal disorders of ‘Rocha’ pear affected by oxygen partial pressure and inhibition of ethylene action. Postharvest Biology and Technology. 128. 54–62. 27 indexed citations
5.
Saquet, Adriano Arriel, et al.. (2016). Cooling rates of fruits and vegetables..
6.
Timossi, Paulo César, et al.. (2014). Straw of Urochloa ruziziensis in the weeds suppression in soybean crop.. 7(26). 541–551. 2 indexed citations
7.
Oliveira, Ana, Maria Helena Gomes, Elisabete M.C. Alexandre, et al.. (2014). Phytochemicals preservation in strawberry as affected by pH modulation. Food Chemistry. 170. 74–83. 20 indexed citations
8.
Oliveira, Ana, Elisabete M.C. Alexandre, Marta Coelho, et al.. (2014). Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées. LWT. 60(1). 377–384. 9 indexed citations
9.
Pintado, Manuela, et al.. (2014). POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS. Acta Horticulturae. 525–530. 5 indexed citations
10.
Pérez-Gregório, Rosa, Jorge Regueiro, Jesús Simal‐Gándara, Ana Sofia Rodrigues, & Domingos P.F. Almeida. (2013). Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review. Critical Reviews in Food Science and Nutrition. 54(8). 1050–1062. 82 indexed citations
11.
Gago, Custódia, et al.. (2013). Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene. Food Science and Technology International. 21(2). 94–103. 26 indexed citations
12.
Gomes, Maria Helena, Randolph M. Beaudry, & Domingos P.F. Almeida. (2012). Influence of Oxygen and Temperature on the Respiration Rate of Fresh-cut Cantaloupe and Implications for Modified Atmosphere Packaging. HortScience. 47(8). 1113–1116. 12 indexed citations
13.
Rodrigues, Ana Sofia, Domingos P.F. Almeida, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara, & Rosa Pérez-Gregório. (2012). POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS. Acta Horticulturae. 1327–1334. 7 indexed citations
14.
Fanourakis, Dimitrios, et al.. (2012). BREEDING CUT ROSES FOR BETTER KEEPING QUALITY: FIRST STEPS. Acta Horticulturae. 875–882. 19 indexed citations
15.
Amaro, Ana L., Joana F. Fundo, Ana Oliveira, et al.. (2012). 1‐Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh‐cut cantaloupe. Journal of the Science of Food and Agriculture. 93(4). 828–837. 28 indexed citations
16.
Almeida, Domingos P.F. & Donald J. Huber. (2011). Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions. Plant Physiology and Biochemistry. 49(6). 617–622. 3 indexed citations
17.
Rodrigues, Ana Sofia, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara, & Domingos P.F. Almeida. (2010). Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions. Food Chemistry. 124(1). 303–308. 117 indexed citations
18.
Almeida, Domingos P.F. & Maria Helena Gomes. (2009). Uncoupling the Sensory Effects of 1-Methylcyclopropene and Ripening Stage on ‘Hayward’ Kiwifruit. HortScience. 44(7). 1936–1940. 3 indexed citations
19.
Almeida, Domingos P.F. & Donald J. Huber. (1999). Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening. Physiologia Plantarum. 105(3). 506–512. 112 indexed citations
20.
Rosa, Eduardo & Domingos P.F. Almeida. (1996). THE INFLUENCE OF GROWING SEASON ON PROTEIN AND MINERAL CONTENT OF SEVERAL BRASSICA CROPS. Acta Horticulturae. 261–268. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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