Alfonso A. Gardea
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 14
- Food Science top 1%
- Polysaccharides Composition and Applications 8
- Fermentation and Sensory Analysis 8
- Plant Science top 2%
- Plant Physiology and Cultivation Studies 21
- Postharvest Quality and Shelf Life Management 17
- Horticultural and Viticultural Research 10
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
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- Plant and soil sciences 9
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- Plant biochemistry and biosynthesis 8
- Co-authors
- Elhadi M. YahiaJosé de Jesús Ornelas‐PazElizabeth Carvajal‐MillánAgustín Rascón‐ChuGustavo A. González‐AguilarMiguel Ángel Martínez‐TéllezJeffrey K. BrechtSaúl Ruíz‐Cruz
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (2 papers)
- Partner nations
- MexicoUnited StatesFrance
In The Last Decade
Alfonso A. Gardea
88 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 528
- Food Science 631
- Plant Science 1.1k
- Nutrition and Dietetics 296
- Biotechnology 91
Countries citing papers authored by Alfonso A. Gardea
This map shows the geographic impact of Alfonso A. Gardea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfonso A. Gardea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfonso A. Gardea more than expected).
Fields of papers citing papers by Alfonso A. Gardea
This network shows the impact of papers produced by Alfonso A. Gardea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfonso A. Gardea. The network helps show where Alfonso A. Gardea may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alfonso A. Gardea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 0 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 6 | |
| 5 | 2022 | 2 | |
| 6 | 2022 | 5 | |
| 7 | 2021 | 20 | |
| 8 | 2021 | 27 | |
| 9 | AN EFFECTIVE STRATEGY TO REDUCE THE INCIDENCE OF Phytophthora ROOT AND CROWN ROT IN BELL PEPPER | 2017 | 3 |
| 10 | 2013 | 56 | |
| 11 | Bacanora and Sotol: So Far, So Close | 2012 | 4 |
| 12 | 2011 | 11 | |
| 13 | CAPSAICINOIDES Y COLOR EN CHILTEPÍN (Capsicum annuum var. aviculare). EFECTO DEL PROCESO SOBRE SALSAS Y ENCURTIDOS | 2010 | 4 |
| 14 | Etnobotánica del Chiltepín. Pequeño gran señor en la cultura de los sonorenses | 2008 | 6 |
| 15 | Model on floral development of apple [Malus sylvestris (L.) Mill. var. domestica (Borkh) Mansf.] Red and Golden Delicious as a decision-making tool for integrated disease management. | 2008 | 0 |
| 16 | Modelo de desarrollo floral en manzanos [Malus sylvestris (L.) Mill. var. domestica (Borkh) Mansf.] red delicious y golden delicious como herramienta de toma de decisiones en el manejo integrado de enfermedades | 2008 | 1 |
| 17 | Variabilidad morfológica, patogénica y susceptibilidad a fungicidas deRhizoctonia solani aislado de rizósfera de Vitis vinifera var. perlette seedless | 2007 | 2 |
| 18 | Aceite de soya como retardador de floración en durazno de bajo requerimiento de frío | 2004 | 1 |
| 19 | Identification of epiphytic yeasts obtained from apple [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] for posharvest biological control. | 2004 | 3 |
| 20 | 1990 | 2 |
About Alfonso A. Gardea
Alfonso A. Gardea is a scholar working on Biochemistry, Food Science and Plant Science, having authored 94 papers that have together received 1.9k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (21 papers), Postharvest Quality and Shelf Life Management (17 papers), Phytochemicals and Antioxidant Activities (14 papers), Horticultural and Viticultural Research (10 papers), Plant and soil sciences (9 papers), Polysaccharides Composition and Applications (8 papers), Plant biochemistry and biosynthesis (8 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biochemistry (528 citations), Food Science (631 citations) and Plant Science (1.1k citations). Alfonso A. Gardea has collaborated with scholars based in Mexico, United States and France. Frequent co-authors include Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu, Gustavo A. González‐Aguilar, Miguel Ángel Martínez‐Téllez, Jeffrey K. Brecht, Saúl Ruíz‐Cruz, Jaime Lizardi‐Mendoza and Vrani Ibarra‐Junquera. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.