Alfonso A. Gardea
About
In The Last Decade
Alfonso A. Gardea
88 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 104
- Plant Science 1.1k
- Food Science 631
- Biochemistry 528
- Nutrition and Dietetics 296
- Molecular Biology 248
Countries citing papers authored by Alfonso A. Gardea
This map shows the geographic impact of Alfonso A. Gardea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfonso A. Gardea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfonso A. Gardea more than expected).
Fields of papers citing papers by Alfonso A. Gardea
This network shows the impact of papers produced by Alfonso A. Gardea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfonso A. Gardea. The network helps show where Alfonso A. Gardea may publish in the future.
Co-authorship network of co-authors of Alfonso A. Gardea
This figure shows the co-authorship network connecting the top 25 collaborators of Alfonso A. Gardea. A scholar is included among the top collaborators of Alfonso A. Gardea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfonso A. Gardea. Alfonso A. Gardea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 20 | |
| 8 | 27 | |
| 9 | AN EFFECTIVE STRATEGY TO REDUCE THE INCIDENCE OF Phytophthora ROOT AND CROWN ROT IN BELL PEPPER | 3 |
| 10 | 56 | |
| 11 | Bacanora and Sotol: So Far, So Close | 4 |
| 12 | 11 | |
| 13 | CAPSAICINOIDES Y COLOR EN CHILTEPÍN (Capsicum annuum var. aviculare). EFECTO DEL PROCESO SOBRE SALSAS Y ENCURTIDOS | 4 |
| 14 | Etnobotánica del Chiltepín. Pequeño gran señor en la cultura de los sonorenses | 6 |
| 15 | Model on floral development of apple [Malus sylvestris (L.) Mill. var. domestica (Borkh) Mansf.] Red and Golden Delicious as a decision-making tool for integrated disease management. | 0 |
| 16 | Modelo de desarrollo floral en manzanos [Malus sylvestris (L.) Mill. var. domestica (Borkh) Mansf.] red delicious y golden delicious como herramienta de toma de decisiones en el manejo integrado de enfermedades | 1 |
| 17 | Variabilidad morfológica, patogénica y susceptibilidad a fungicidas deRhizoctonia solani aislado de rizósfera de Vitis vinifera var. perlette seedless | 2 |
| 18 | Aceite de soya como retardador de floración en durazno de bajo requerimiento de frío | 1 |
| 19 | Identification of epiphytic yeasts obtained from apple [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] for posharvest biological control. | 3 |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.