Giorgio Schifani
- Plant Science top 2%
- Food Science top 1%
- Marketing top 2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Sociology and Political Science top 10%
- Co-authors
- Giuseppina MiglioreLuigi CembaloAntonino GalatiRiccardo TestaMaria CrescimannoGiuseppina RizzoGiovanni Dara GuccioneEmanuele Schimmenti
- Topics
- Organic Food and Agriculture (36 papers)Diverse academic and cultural studies (9 papers)Wine Industry and Tourism (8 papers)
In The Last Decade
Giorgio Schifani
59 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Plant Science 954
- Food Science 696
- Marketing 443
- Tourism, Leisure and Hospitality Management 254
- Sociology and Political Science 180
Countries citing papers authored by Giorgio Schifani
This map shows the geographic impact of Giorgio Schifani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giorgio Schifani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giorgio Schifani more than expected).
Fields of papers citing papers by Giorgio Schifani
This network shows the impact of papers produced by Giorgio Schifani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giorgio Schifani. The network helps show where Giorgio Schifani may publish in the future.
Co-authorship network of co-authors of Giorgio Schifani
This figure shows the co-authorship network connecting the top 25 collaborators of Giorgio Schifani. A scholar is included among the top collaborators of Giorgio Schifani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giorgio Schifani. Giorgio Schifani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 14 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agendabreakdown → | 75 |
| 7 | 17 | |
| 8 | 21 | |
| 9 | 30 | |
| 10 | 117 | |
| 11 | 21 | |
| 12 | 33 | |
| 13 | 46 | |
| 14 | 17 | |
| 15 | Good, Safe and Fair: Quality Perception and Consumer Demand of Locally Produced Beef in Southern Italy | 4 |
| 16 | Triggering collective action for bio-energy supply chain through contract schemes | 4 |
| 17 | Organic consumption and consumer participation in food community networks | 28 |
| 18 | Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily | 17 |
| 19 | Modelli di consumo e nuovo paradigma della sostenibilità: i Gruppi di Acquisto Solidale in Sicilia | 1 |
| 20 | La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali | 2 |
About Giorgio Schifani
Giorgio Schifani is a scholar working on Tourism, Leisure and Hospitality Management, Business and International Management and Marketing, having authored 61 papers that have together received 1.7k indexed citations. Recurring topics across this work include Organic Food and Agriculture (36 papers), Diverse academic and cultural studies (9 papers) and Wine Industry and Tourism (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (254 citations), Marketing (443 citations) and Business and International Management (95 citations). Giorgio Schifani has collaborated with scholars based in Italy, Hungary and Cyprus. Frequent co-authors include Giuseppina Migliore, Luigi Cembalo, Antonino Galati, Riccardo Testa, Maria Crescimanno, Giuseppina Rizzo, Giovanni Dara Guccione, Emanuele Schimmenti, Alessia Lombardi and Massimiliano Borrello. Their work appears in journals such as Journal of Cleaner Production, Food Research International and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.