António Graça

711 total citations
52 papers, 481 citations indexed

About

António Graça is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, António Graça has authored 52 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 19 papers in Food Science and 17 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in António Graça's work include Horticultural and Viticultural Research (41 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (17 papers). António Graça is often cited by papers focused on Horticultural and Viticultural Research (41 papers), Fermentation and Sensory Analysis (19 papers) and Wine Industry and Tourism (17 papers). António Graça collaborates with scholars based in Portugal, Italy and United Kingdom. António Graça's co-authors include Natacha Fontes, Teresa M. Mata, Nídia S. Caetano, António A. Martins, Ricardo N.M.J. Páscoa, João A. Lopes, Miguel Lopo, Cláudia A. Teixeira dos Santos, João A. Santos and Matteo Marangon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

António Graça

46 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
António Graça Portugal 11 318 221 140 93 62 52 481
Ana Alexandra Oliveira Portugal 9 238 0.7× 143 0.6× 49 0.3× 31 0.3× 54 0.9× 18 357
L. de Palma Italy 15 460 1.4× 219 1.0× 63 0.5× 117 1.3× 98 1.6× 55 584
Ricardo Egipto Portugal 11 437 1.4× 235 1.1× 91 0.7× 78 0.8× 178 2.9× 23 514
Nicola Belfiore Italy 10 398 1.3× 190 0.9× 45 0.3× 43 0.5× 102 1.6× 23 531
Hernán Ojeda France 11 881 2.8× 524 2.4× 180 1.3× 188 2.0× 282 4.5× 25 983
David Uriarte Hernández Spain 13 429 1.3× 301 1.4× 103 0.7× 39 0.4× 158 2.5× 39 476
W. J. Conradie South Africa 13 441 1.4× 226 1.0× 91 0.7× 22 0.2× 68 1.1× 47 509
Alejandro Benito Spain 8 231 0.7× 139 0.6× 71 0.5× 30 0.3× 60 1.0× 15 386
Sébastien Zito France 9 252 0.8× 93 0.4× 57 0.4× 43 0.5× 98 1.6× 18 482
Bussakorn S. Mpelasoka New Zealand 6 446 1.4× 159 0.7× 33 0.2× 9 0.1× 88 1.4× 10 499

Countries citing papers authored by António Graça

Since Specialization
Citations

This map shows the geographic impact of António Graça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by António Graça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites António Graça more than expected).

Fields of papers citing papers by António Graça

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by António Graça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by António Graça. The network helps show where António Graça may publish in the future.

Co-authorship network of co-authors of António Graça

This figure shows the co-authorship network connecting the top 25 collaborators of António Graça. A scholar is included among the top collaborators of António Graça based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with António Graça. António Graça is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tugnolo, Alessio, Hugo M. Oliveira, Valentina Giovenzana, et al.. (2025). Proximal optical sensing for vineyard control and management: a review. Journal of Agricultural Engineering. 56(3).
2.
Ponti, Luigi, Alessandro Dell’Aquila, Matteo De Felice, et al.. (2024). Turning climate-related information into added value for traditional Mediterranean grape, olive, and durum wheat food systems. Climate Services. 34. 100462–100462.
3.
Escott, Carlos, et al.. (2024). Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines. OENO One. 58(1). 2 indexed citations
4.
Graça, António, et al.. (2024). Emollients in dermatological creams: Early evaluation for tailoring formulation and therapeutic performance. International Journal of Pharmaceutics. 653. 123825–123825. 4 indexed citations
5.
Teixeira, António, Viviana Martins, Ana Rita Ferreira, et al.. (2024). Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture. Agriculture Ecosystems & Environment. 380. 109384–109384. 2 indexed citations
6.
Graça, António, et al.. (2023). High-resolution geomatics tools: Sustainably managing commercial vineyards to address the UN SDGs. SHILAP Revista de lepidopterología. 56. 1010–1010. 1 indexed citations
7.
Sanderson, Michael, et al.. (2023). The probability of unprecedented high rainfall in wine regions of northern Portugal. Climate Services. 30. 100363–100363. 9 indexed citations
8.
Dell’Aquila, Alessandro, António Graça, Natacha Fontes, et al.. (2023). Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service. Climate Services. 30. 100346–100346. 14 indexed citations
9.
Graça, António, Andréa Alice Silva, Elisa Gravito‐Soares, et al.. (2023). Endoscopic resection of small bowel lymphangiomas: A case series. Endoscopy. 55(S 02). S335–S335.
10.
Terrado, Marta, Raül Marcos-Matamoros, Nube González-Reviriego, et al.. (2023). Co-production pathway of an end-to-end climate service for improved decision-making in the wine sector. Climate Services. 30. 100347–100347. 8 indexed citations
11.
Graça, António, et al.. (2023). Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience. SHILAP Revista de lepidopterología. 56. 3003–3003. 2 indexed citations
12.
Araújo, João P., et al.. (2023). Innovation co-development for viticulture and enology: Novel tele-detection web-service fuses vineyard data. SHILAP Revista de lepidopterología. 56. 1006–1006.
13.
Marcos-Matamoros, Raül, Lluís Palma, Núria Pérez‐Zanón, et al.. (2023). Advanced seasonal predictions for vine management based on bioclimatic indicators tailored to the wine sector. Climate Services. 30. 100343–100343. 6 indexed citations
14.
Guerra, Carla Morales, et al.. (2023). Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture. SHILAP Revista de lepidopterología. 68. 1033–1033. 1 indexed citations
15.
Sanderson, Michael, et al.. (2023). Climate impacts on vines in the upper Douro valley: Cold air pooling and unprecedented rainfall. SHILAP Revista de lepidopterología. 68. 1035–1035.
16.
Pôças, Isabel, et al.. (2020). Assessing predawn leaf water potential based on hyperspectral data and pigment’s concentration of Vitis vinifera L. in the Douro Wine Region. Scientia Horticulturae. 278. 109860–109860. 17 indexed citations
17.
Graça, António, et al.. (2020). The Interplay between Atmospheric Conditions and Grape Berry Quality Parameters in Portugal. Applied Sciences. 10(14). 4943–4943. 35 indexed citations
18.
Graça, António. (2019). The MED-GOLD project: Advanced user-centric climate services for higher resilience and profitability in the grape and wine sector. SHILAP Revista de lepidopterología. 12. 1005–1005. 1 indexed citations
19.
Fontes, Natacha, et al.. (2017). ECA&D and E-OBS: High-resolution datasets for monitoring climate change and effects on viticulture in Europe. SHILAP Revista de lepidopterología. 9. 1002–1002. 5 indexed citations
20.
Pereira, Leonor, Sónia Gomes, José Eiras‐Dias, et al.. (2016). High Resolution Melting (HRM) applied to wine authenticity. Food Chemistry. 216. 80–86. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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