Diana Pinto
- Biochemistry top 0.5%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Francisca RodriguesCristina Delerue‐MatosM. Beatriz P.P. OliveiraPaulo CostaPaulo MattosVíctor de FreitasAna Margarida SilvaMaria Antônia Serra-Pinheiro
- Topics
- Phytochemicals and Antioxidant Activities (32 papers)Nuts composition and effects (17 papers)Essential Oils and Antimicrobial Activity (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Materials Chemistry A
In The Last Decade
Diana Pinto
61 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 141
- Biochemistry 622
- Food Science 569
- Nutrition and Dietetics 334
- Plant Science 295
- Molecular Biology 254
Countries citing papers authored by Diana Pinto
This map shows the geographic impact of Diana Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Pinto more than expected).
Fields of papers citing papers by Diana Pinto
This network shows the impact of papers produced by Diana Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Pinto. The network helps show where Diana Pinto may publish in the future.
Co-authorship network of co-authors of Diana Pinto
This figure shows the co-authorship network connecting the top 25 collaborators of Diana Pinto. A scholar is included among the top collaborators of Diana Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Pinto. Diana Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 19 | |
| 4 | 27 | |
| 5 | 22 | |
| 6 | 15 | |
| 7 | 17 | |
| 8 | 7 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 14 | |
| 12 | 51 | |
| 13 | 23 | |
| 14 | 28 | |
| 15 | 65 | |
| 16 | 22 | |
| 17 | 36 | |
| 18 | 25 | |
| 19 | Uma analise lingüistica da adaptacao brasileira do inventario Beck de depressao | 3 |
| 20 | Immigration: L'ambiguïté de la référence américaine | 2 |
About Diana Pinto
Diana Pinto is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 63 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (32 papers), Nuts composition and effects (17 papers) and Essential Oils and Antimicrobial Activity (15 papers). The work is most often cited by research in Biochemistry (622 citations), Food Science (569 citations) and Nutrition and Dietetics (334 citations). Diana Pinto has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include Francisca Rodrigues, Cristina Delerue‐Matos, M. Beatriz P.P. Oliveira, Paulo Costa, Paulo Mattos, Víctor de Freitas, Ana Margarida Silva, Maria Antônia Serra-Pinheiro, María de la Luz Cádiz‐Gurrea and Luís Augusto Rohde. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Materials Chemistry A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.