Luís Cruz
- Biochemistry top 0.5%
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Organic Chemistry top 10%
- Co-authors
- Víctor de FreitasNuno MateusFernando PiñaNuno BasílioNatércia TeixeiraIva FernandesNatércia F. BrásPaula Araújo
- Topics
- Phytochemicals and Antioxidant Activities (36 papers)Fermentation and Sensory Analysis (18 papers)Biochemical Analysis and Sensing Techniques (12 papers)
- Journals
- Chemical ReviewsSHILAP Revista de lepidopterologíaThe Journal of Physical Chemistry B
In The Last Decade
Luís Cruz
66 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 100
- Biochemistry 792
- Food Science 594
- Molecular Biology 332
- Plant Science 300
- Organic Chemistry 289
Countries citing papers authored by Luís Cruz
This map shows the geographic impact of Luís Cruz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Cruz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Cruz more than expected).
Fields of papers citing papers by Luís Cruz
This network shows the impact of papers produced by Luís Cruz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Cruz. The network helps show where Luís Cruz may publish in the future.
Co-authorship network of co-authors of Luís Cruz
This figure shows the co-authorship network connecting the top 25 collaborators of Luís Cruz. A scholar is included among the top collaborators of Luís Cruz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís Cruz. Luís Cruz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 13 | |
| 9 | 13 | |
| 10 | 1 | |
| 11 | 21 | |
| 12 | 12 | |
| 13 | 24 | |
| 14 | 38 | |
| 15 | 10 | |
| 16 | 38 | |
| 17 | 16 | |
| 18 | 45 | |
| 19 | 77 | |
| 20 | 41 |
About Luís Cruz
Luís Cruz is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 67 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (36 papers), Fermentation and Sensory Analysis (18 papers) and Biochemical Analysis and Sensing Techniques (12 papers). The work is most often cited by research in Biochemistry (792 citations), Food Science (594 citations) and Nutrition and Dietetics (238 citations). Luís Cruz has collaborated with scholars based in Portugal, Spain and Mexico. Frequent co-authors include Víctor de Freitas, Nuno Mateus, Fernando Piña, Nuno Basílio, Natércia Teixeira, Iva Fernandes, Natércia F. Brás, Paula Araújo, Joana Oliveira and Joana Azevedo. Their work appears in journals such as Chemical Reviews, SHILAP Revista de lepidopterología and The Journal of Physical Chemistry B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.