M. Mónica Giusti

17.5k total citations · 5 hit papers
132 papers, 13.6k citations indexed

About

M. Mónica Giusti is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, M. Mónica Giusti has authored 132 papers receiving a total of 13.6k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Biochemistry, 54 papers in Food Science and 37 papers in Molecular Biology. Recurrent topics in M. Mónica Giusti's work include Phytochemicals and Antioxidant Activities (89 papers), Fermentation and Sensory Analysis (27 papers) and Biochemical Analysis and Sensing Techniques (21 papers). M. Mónica Giusti is often cited by papers focused on Phytochemicals and Antioxidant Activities (89 papers), Fermentation and Sensory Analysis (27 papers) and Biochemical Analysis and Sensing Techniques (21 papers). M. Mónica Giusti collaborates with scholars based in United States, China and Peru. M. Mónica Giusti's co-authors include Ronald E. Wrolstad, Jian He, Luis Rodriguez‐Saona, Gregory T. Sigurdson, Taylor C. Wallace, Peipei Tang, Fei Lao, Robert W. Durst, Bernadene A. Magnuson and Steven J. Schwartz and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

M. Mónica Giusti

131 papers receiving 13.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

2001 2.5k citations M. Mónica Giusti, Ronald E. Wrolstad profile →
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

2005 2.4k citations Ronald E. Wrolstad, M. Mónica Giusti et al. profile →
Anthocyanins: Natural Colorants with Health-Promoting Properties

2010 1.2k citations M. Mónica Giusti et al. Annual Review of Food Science and Technology profile →
Acylated anthocyanins from edible sources and their applications in food systems

2003 704 citations M. Mónica Giusti, Ronald E. Wrolstad profile →
Natural Colorants: Food Colorants from Natural Sources

2017 423 citations Gregory T. Sigurdson, Peipei Tang et al. Annual Review of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Mónica Giusti United States	51	8.1k	5.9k	4.3k	3.0k	2.1k	132	13.6k
Andreas Schieber Germany	66	5.7k 0.7×	6.3k 1.1×	4.9k 1.1×	3.4k 1.1×	2.5k 1.2×	223	14.9k
Nuno Mateus Portugal	66	6.9k 0.9×	6.8k 1.2×	4.0k 0.9×	3.2k 1.1×	2.8k 1.4×	336	14.6k
Rong Tsao Canada	64	5.7k 0.7×	5.4k 0.9×	5.5k 1.3×	4.5k 1.5×	2.7k 1.3×	226	16.3k
John Shi Canada	74	5.1k 0.6×	5.4k 0.9×	5.3k 1.2×	3.1k 1.0×	2.3k 1.1×	213	14.9k
Luis Cisneros‐Zevallos United States	57	5.5k 0.7×	4.6k 0.8×	5.9k 1.4×	2.8k 0.9×	1.8k 0.9×	177	13.5k
Ryszard Amarowicz Poland	66	5.4k 0.7×	5.2k 0.9×	5.3k 1.2×	3.6k 1.2×	2.8k 1.4×	403	15.4k
Esra Çapanoğlu Türkiye	59	4.5k 0.6×	5.5k 0.9×	3.4k 0.8×	3.2k 1.0×	2.3k 1.1×	287	14.1k
Luke R. Howard United States	52	6.0k 0.7×	3.8k 0.7×	4.0k 0.9×	1.8k 0.6×	1.6k 0.8×	158	10.8k
Marina Heinonen Finland	57	9.0k 1.1×	6.3k 1.1×	5.0k 1.1×	4.1k 1.3×	2.2k 1.1×	113	17.8k
Jan Oszmiański Poland	54	5.9k 0.7×	4.2k 0.7×	4.4k 1.0×	2.0k 0.7×	1.3k 0.6×	236	10.5k

Countries citing papers authored by M. Mónica Giusti

Since Specialization

Citations

This map shows the geographic impact of M. Mónica Giusti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mónica Giusti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mónica Giusti more than expected).

Fields of papers citing papers by M. Mónica Giusti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Mónica Giusti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mónica Giusti. The network helps show where M. Mónica Giusti may publish in the future.

Co-authorship network of co-authors of M. Mónica Giusti

This figure shows the co-authorship network connecting the top 25 collaborators of M. Mónica Giusti. A scholar is included among the top collaborators of M. Mónica Giusti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Mónica Giusti. M. Mónica Giusti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hackshaw, Kevin V., Sílvia de Lamo Castellví, Siyu Yao, et al.. (2024). Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics. Biomedicines. 12(1). 133–133. 8 indexed citations

Hackshaw, Kevin V., Sílvia de Lamo Castellví, Siyu Yao, et al.. (2024). Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling. Molecules. 29(2). 413–413. 6 indexed citations

Hackshaw, Kevin V., Sílvia de Lamo Castellví, Zachary D. Schultz, et al.. (2024). Surface-Enhanced Raman Spectroscopy Combined with Multivariate Analysis for Fingerprinting Clinically Similar Fibromyalgia and Long COVID Syndromes. Biomedicines. 12(7). 1447–1447. 1 indexed citations

Riedl, Kenneth M., Gonzalo Miyagusuku-Cruzado, Siyu Yao, et al.. (2023). Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins. New Journal of Chemistry. 47(43). 20048–20060. 3 indexed citations

Hackshaw, Kevin V., Siyu Yao, Sílvia de Lamo Castellví, et al.. (2023). Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics. Biomedicines. 11(10). 2704–2704. 10 indexed citations

Miyagusuku-Cruzado, Gonzalo, et al.. (2023). High yield production of cyanidin-derived pyranoanthocyanins using 4-vinylphenol and 4-vinylguaiacol as cofactors. Food Chemistry. 427. 136705–136705. 6 indexed citations

Rodriguez‐Saona, Luis, et al.. (2022). Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy. Molecules. 27(5). 1538–1538. 7 indexed citations

Giusti, M. Mónica, et al.. (2021). The effect of whey protein concentration and preheating temperature on the color and stability of purple corn, grape and black carrot anthocyanins in the presence of ascorbic acid. Food Research International. 144. 110350–110350. 38 indexed citations

Rocha-Mendoza, Diana, Erica Kosmerl, Gonzalo Miyagusuku-Cruzado, et al.. (2020). Invited review: Acid whey trends and health benefits. Journal of Dairy Science. 104(2). 1262–1275. 110 indexed citations

10.

Gordillo, Belén, Gregory T. Sigurdson, Fei Lao, et al.. (2018). Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification. Food Research International. 106. 791–799. 38 indexed citations

11.

Tang, Peipei & M. Mónica Giusti. (2018). Black goji as a potential source of natural color in a wide pH range. Food Chemistry. 269. 419–426. 52 indexed citations

12.

Sigurdson, Gregory T., Peipei Tang, & M. Mónica Giusti. (2017). Natural Colorants: Food Colorants from Natural Sources. Annual Review of Food Science and Technology. 8(1). 261–280. 423 indexed citations breakdown →

13.

Bochi, Vivian Caetano, Helena Teixeira Godoy, & M. Mónica Giusti. (2014). Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits. Food Chemistry. 176. 234–243. 51 indexed citations

14.

Giusti, M. Mónica, et al.. (2012). Biochemical and hematological parameters and productivity of rabbits fed low and normo-protein diets. Acta bioquímica clínica latinoamericana. 46(2). 213–220. 1 indexed citations

15.

Wallace, Taylor C. & M. Mónica Giusti. (2010). Extraction and Normal‐Phase HPLC‐Fluorescence‐Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts. Journal of Food Science. 75(8). C690–6. 43 indexed citations

16.

Giusti, M. Mónica, et al.. (2009). Caracterización de las antocianinas de los frutos de Berberis boliviana Lechler. Revista de la Sociedad Química del Perú. 75(1). 76–86. 8 indexed citations

17.

Bambi, Stefano, et al.. (2008). See & Treat in pronto soccorso: dal medico all’infermiere con competenze avanzate. Una revisione della letteratura. 27(3). 1 indexed citations

18.

Singletary, Keith W., et al.. (2007). Anthocyanin-Rich Grape Extract Blocks Breast Cell DNA Damage. Journal of Medicinal Food. 10(2). 244–251. 66 indexed citations

19.

Mandrioli, Mauro, Davide Bizzaro, M. Mónica Giusti, Gian Carlo Manicardi, & Umberto Bianchi. (1999). The role of rDNA genes in X chromosome association in the aphidAcyrthosiphon pisum. Genome. 42(3). 381–386. 33 indexed citations

20.

Rodriguez‐Saona, Luis, M. Mónica Giusti, & Ronald E. Wrolstad. (1999). Color and Pigment Stability of Red Radish and Red‐Fleshed Potato Anthocyanins in Juice Model Systems. Journal of Food Science. 64(3). 451–456. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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