Manuela Amorim
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Insect Science top 2%
- Plant Science top 10%
- Co-authors
- Manuela PintadoF. Xavier MalcataAna GomesAna Raquel MadureiraTânia G. TavaresHélder PinheiroMaría del Mar ContrerasJoana Odila Pereira
- Topics
- Protein Hydrolysis and Bioactive Peptides (18 papers)Insect Utilization and Effects (8 papers)Consumer Attitudes and Food Labeling (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Manuela Amorim
54 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 127
- Molecular Biology 837
- Food Science 785
- Nutrition and Dietetics 375
- Insect Science 271
- Plant Science 231
Countries citing papers authored by Manuela Amorim
This map shows the geographic impact of Manuela Amorim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Amorim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Amorim more than expected).
Fields of papers citing papers by Manuela Amorim
This network shows the impact of papers produced by Manuela Amorim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Amorim. The network helps show where Manuela Amorim may publish in the future.
Co-authorship network of co-authors of Manuela Amorim
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Amorim. A scholar is included among the top collaborators of Manuela Amorim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Amorim. Manuela Amorim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 42 | |
| 10 | 75 | |
| 11 | 25 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 3 | |
| 15 | 8 | |
| 16 | 9 | |
| 17 | 2 | |
| 18 | 31 | |
| 19 | 30 | |
| 20 | 24 |
About Manuela Amorim
Manuela Amorim is a scholar working on Filtration and Separation, Biochemistry and Insect Science, having authored 56 papers that have together received 2.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (18 papers), Insect Utilization and Effects (8 papers) and Consumer Attitudes and Food Labeling (8 papers). The work is most often cited by research in Food Science (785 citations), Aquatic Science (195 citations) and Nutrition and Dietetics (375 citations). Manuela Amorim has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include Manuela Pintado, F. Xavier Malcata, Ana Gomes, Ana Raquel Madureira, Tânia G. Tavares, Hélder Pinheiro, María del Mar Contreras, Joana Odila Pereira, Isidra Recio and Sandra Borges. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.