Vernon L. Singleton
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities 39
- Food Science top 0.01%
- Fermentation and Sensory Analysis 71
- Food Quality and Safety Studies 6
- Plant Science top 0.02%
- Horticultural and Viticultural Research 61
-
- Wine Industry and Tourism 9
- Nutrition and Dietetics top 0.05%
-
- Biochemical and biochemical processes 12
-
- Plant biochemistry and biosynthesis 9
- Metabolomics and Mass Spectrometry Studies 4
- Co-authors
- Roger B. BoultonEugene K. TrousdaleRalph E. KunkeeLinda F. BissonJohannes J. L. CilliersKoki YokotsukaM. SalguesC. F. Timberlake
- Journals
- American Journal of Enology and Viticulture (57 papers)Journal of Agricultural and Food Chemistry (9 papers)Journal of Food Science (7 papers)
- Partner nations
- United StatesUnited KingdomSouth Africa
In The Last Decade
Vernon L. Singleton
97 papers receiving 29.0k citations
Hit Papers
Peers
Comparison fields: 5 of 176
- Biochemistry 14.1k
- Food Science 14.2k
- Plant Science 14.9k
- Tourism, Leisure and Hospitality Management 412
- Nutrition and Dietetics 3.7k
Countries citing papers authored by Vernon L. Singleton
This map shows the geographic impact of Vernon L. Singleton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vernon L. Singleton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vernon L. Singleton more than expected).
Fields of papers citing papers by Vernon L. Singleton
This network shows the impact of papers produced by Vernon L. Singleton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vernon L. Singleton. The network helps show where Vernon L. Singleton may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Vernon L. Singleton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 21 | |
| 2 | 1994 | 8 | |
| 3 | 1986 | 68 | |
| 4 | 1985 | 216 | |
| 5 | 1984 | 1 | |
| 6 | 1981 | 240 | |
| 7 | 1979 | 86 | |
| 8 | 1976 | 61 | |
| 9 | 1975 | 46 | |
| 10 | 1974 | 225 | |
| 11 | 1972 | 41 | |
| 12 | 1971 | 28 | |
| 13 | 1969 | 171 | |
| 14 | 1966 | 38 | |
| 15 | Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagentsbreakdown → | 1965 | 20185 |
| 16 | 1964 | 5 | |
| 17 | 1964 | 13 | |
| 18 | 1963 | 3 | |
| 19 | 1962 | 11 | |
| 20 | 1961 | 3 |
About Vernon L. Singleton
Vernon L. Singleton is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management, Food Science, Plant Science and Biotechnology, having authored 99 papers that have together received 31.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (71 papers), Horticultural and Viticultural Research (61 papers), Phytochemicals and Antioxidant Activities (39 papers), Biochemical and biochemical processes (12 papers), Wine Industry and Tourism (9 papers), Plant biochemistry and biosynthesis (9 papers), Food Quality and Safety Studies (6 papers) and Metabolomics and Mass Spectrometry Studies (4 papers). The work is most often cited by research in Biochemistry (14.1k citations), Food Science (14.2k citations), Plant Science (14.9k citations), Tourism, Leisure and Hospitality Management (412 citations) and Nutrition and Dietetics (3.7k citations). Vernon L. Singleton has collaborated with scholars based in United States, United Kingdom and South Africa. Frequent co-authors include Roger B. Boulton, Eugene K. Trousdale, Ralph E. Kunkee, Linda F. Bisson, Johannes J. L. Cilliers, Koki Yokotsuka, M. Salgues, C. F. Timberlake, Andrew G. H. Lea and F.H. Kratzer. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, Journal of Food Science, Phytochemistry and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.