Hélder Oliveira
- Biochemistry top 0.5%
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Iva FernandesVíctor de FreitasNuno MateusNatércia F. BrásJingren HeRosa Pérez-GregórioJesús Simal‐GándaraRicardo Dias
- Topics
- Phytochemicals and Antioxidant Activities (22 papers)Fermentation and Sensory Analysis (8 papers)Biochemical Analysis and Sensing Techniques (7 papers)
In The Last Decade
Hélder Oliveira
32 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 101
- Biochemistry 553
- Food Science 429
- Molecular Biology 245
- Plant Science 183
- Nutrition and Dietetics 179
Countries citing papers authored by Hélder Oliveira
This map shows the geographic impact of Hélder Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélder Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélder Oliveira more than expected).
Fields of papers citing papers by Hélder Oliveira
This network shows the impact of papers produced by Hélder Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélder Oliveira. The network helps show where Hélder Oliveira may publish in the future.
Co-authorship network of co-authors of Hélder Oliveira
This figure shows the co-authorship network connecting the top 25 collaborators of Hélder Oliveira. A scholar is included among the top collaborators of Hélder Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélder Oliveira. Hélder Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 32 | |
| 9 | 4 | |
| 10 | 10 | |
| 11 | 29 | |
| 12 | 27 | |
| 13 | 5 | |
| 14 | 32 | |
| 15 | 46 | |
| 16 | 103 | |
| 17 | 53 | |
| 18 | 35 | |
| 19 | 74 | |
| 20 | 15 |
About Hélder Oliveira
Hélder Oliveira is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (22 papers), Fermentation and Sensory Analysis (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers). The work is most often cited by research in Biochemistry (553 citations), Food Science (429 citations) and Nutrition and Dietetics (179 citations). Hélder Oliveira has collaborated with scholars based in Portugal, China and Italy. Frequent co-authors include Iva Fernandes, Víctor de Freitas, Nuno Mateus, Natércia F. Brás, Jingren He, Rosa Pérez-Gregório, Jesús Simal‐Gándara, Ricardo Dias, Ana Fernandes and Muci Wu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.