R. Morales‐Medina

650 total citations
25 papers, 517 citations indexed

About

R. Morales‐Medina is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, R. Morales‐Medina has authored 25 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 9 papers in Aquatic Science. Recurrent topics in R. Morales‐Medina's work include Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). R. Morales‐Medina is often cited by papers focused on Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). R. Morales‐Medina collaborates with scholars based in Spain, Germany and Chile. R. Morales‐Medina's co-authors include Emilia M. Guadix, Antonio Guadix, Stephan Drusch, Raúl Pérez‐Gálvez, María del Mar Muñío, F. Tamm, Pedro J. García‐Moreno, Die Dong, F. Javier Espejo-Carpio and F. Camacho and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

R. Morales‐Medina

25 papers receiving 508 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Morales‐Medina Spain 15 265 201 127 117 111 25 517
Betül Yeşiltaş Denmark 16 201 0.8× 365 1.8× 65 0.5× 82 0.7× 110 1.0× 37 632
Anthony Temitope Idowu Thailand 12 314 1.2× 194 1.0× 68 0.5× 139 1.2× 153 1.4× 18 530
Shigefumi Sasaki Japan 10 259 1.0× 245 1.2× 96 0.8× 95 0.8× 146 1.3× 22 636
Mohammed Abdalbasit A. Gasmalla China 12 379 1.4× 240 1.2× 124 1.0× 178 1.5× 57 0.5× 16 725
Xinrong Zhu China 10 164 0.6× 257 1.3× 75 0.6× 26 0.2× 159 1.4× 20 574
Theeraphol Senphan Thailand 13 265 1.0× 116 0.6× 30 0.2× 180 1.5× 153 1.4× 38 494
Yanfang Lv China 11 160 0.6× 182 0.9× 52 0.4× 40 0.3× 181 1.6× 19 441
Osman Kadir Topuz Türkiye 13 131 0.5× 205 1.0× 86 0.7× 117 1.0× 190 1.7× 32 489
L. C. Boyd United States 11 118 0.4× 95 0.5× 104 0.8× 120 1.0× 151 1.4× 20 473
Salomé Lois Spain 9 114 0.4× 118 0.6× 70 0.6× 43 0.4× 154 1.4× 11 488

Countries citing papers authored by R. Morales‐Medina

Since Specialization
Citations

This map shows the geographic impact of R. Morales‐Medina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Morales‐Medina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Morales‐Medina more than expected).

Fields of papers citing papers by R. Morales‐Medina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Morales‐Medina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Morales‐Medina. The network helps show where R. Morales‐Medina may publish in the future.

Co-authorship network of co-authors of R. Morales‐Medina

This figure shows the co-authorship network connecting the top 25 collaborators of R. Morales‐Medina. A scholar is included among the top collaborators of R. Morales‐Medina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Morales‐Medina. R. Morales‐Medina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morales‐Medina, R., et al.. (2024). Enzymatic pre-treatment defines the water-binding and rheological properties of dynamic ultra-high-pressure homogenised pea hull suspensions. Food Hydrocolloids. 157. 110454–110454. 4 indexed citations
2.
Morales, Eduardo A., Marcela Quilaqueo, R. Morales‐Medina, et al.. (2024). Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients. Foods. 13(18). 2885–2885. 8 indexed citations
3.
Morales‐Medina, R., et al.. (2023). Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt. Food Hydrocolloids. 146. 109296–109296. 9 indexed citations
4.
Rivero‐Pino, Fernando, et al.. (2020). Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position. European Journal of Lipid Science and Technology. 122(10). 12 indexed citations
5.
Morales‐Medina, R., María del Mar Muñío, Antonio Guadix, Emilia M. Guadix, & F. Camacho. (2017). A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols. Food Chemistry. 240. 286–294. 24 indexed citations
6.
7.
Morales‐Medina, R., María del Mar Muñío, Antonio Guadix, & Emilia M. Guadix. (2017). Development of an up-grading process to produce MLM structured lipids from sardine discards. Food Chemistry. 228. 634–642. 28 indexed citations
8.
Marín‐Suárez, Marta, R. Morales‐Medina, Emilia M. Guadix, & Antonio Guadix. (2017). A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures. European Journal of Lipid Science and Technology. 119(12). 4 indexed citations
9.
Morales‐Medina, R., et al.. (2016). Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization. Journal of Food Engineering. 183. 16–23. 18 indexed citations
10.
Morales‐Medina, R., Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2016). Multiobjective optimization of the antioxidant activities of horse mackerel hydrolysates produced with protease mixtures. Process Biochemistry. 52. 149–158. 17 indexed citations
11.
Morales‐Medina, R., Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2015). Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures. Biochemical Engineering Journal. 105. 364–370. 11 indexed citations
12.
Morales‐Medina, R., Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, et al.. (2015). Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects. European Journal of Lipid Science and Technology. 118(9). 1409–1415. 15 indexed citations
13.
Morales‐Medina, R., Pedro J. García‐Moreno, María del Mar Muñío, Antonio Guadix, & Emilia M. Guadix. (2015). Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil. Grasas y Aceites. 66(2). e069–e069. 7 indexed citations
14.
Morales‐Medina, R., F. Tamm, Antonio Guadix, Emilia M. Guadix, & Stephan Drusch. (2015). Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying. Food Chemistry. 194. 1208–1216. 125 indexed citations
15.
Espejo-Carpio, F. Javier, Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, et al.. (2015). Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates. International Dairy Journal. 54. 21–28. 26 indexed citations
16.
Pérez‐Gálvez, Raúl, Pedro J. García‐Moreno, R. Morales‐Medina, Antonio Guadix, & Emilia M. Guadix. (2015). Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea. Food & Function. 6(4). 1261–1267. 19 indexed citations
17.
Morales‐Medina, R., Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, et al.. (2015). Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue. Food & Function. 6(8). 2646–2652. 10 indexed citations
18.
García‐Moreno, Pedro J., R. Morales‐Medina, Raúl Pérez‐Gálvez, et al.. (2014). Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing. International Journal of Food Science & Technology. 49(10). 2167–2175. 16 indexed citations
19.
Morales‐Medina, R., María del Mar Muñío, Emilia M. Guadix, & Antonio Guadix. (2013). Production of resistant starch by enzymatic debranching in legume flours. Carbohydrate Polymers. 101. 1176–1183. 32 indexed citations
20.
García‐Moreno, Pedro J., Raúl Pérez‐Gálvez, R. Morales‐Medina, Antonio Guadix, & Emilia M. Guadix. (2013). Discarded species in the west Mediterranean sea as sources of omega‐3 PUFA. European Journal of Lipid Science and Technology. 115(9). 982–989. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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