N. S. Thakur

1.1k total citations · 1 hit paper
40 papers, 764 citations indexed

About

N. S. Thakur is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, N. S. Thakur has authored 40 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 21 papers in Plant Science and 19 papers in Food Science. Recurrent topics in N. S. Thakur's work include Food Science and Nutritional Studies (18 papers), Postharvest Quality and Shelf Life Management (12 papers) and Pomegranate: compositions and health benefits (10 papers). N. S. Thakur is often cited by papers focused on Food Science and Nutritional Studies (18 papers), Postharvest Quality and Shelf Life Management (12 papers) and Pomegranate: compositions and health benefits (10 papers). N. S. Thakur collaborates with scholars based in India and United States. N. S. Thakur's co-authors include Surekha Attri, K. D. Sharma, Abhimanyu Thakur, Hamid, V. K. Joshi, Rakesh Sharma, Anshu Sharma, Neerja Rana, Somesh Sharma and Navdeep Jindal and has published in prestigious journals such as Plant Science, LWT and Scientia Horticulturae.

In The Last Decade

N. S. Thakur

39 papers receiving 719 citations

Hit Papers

Chemical composition, fun... 2011 2026 2016 2021 2011 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Chemical composition, functional properties and processing of carrot—a review
    2011 483 citations K. D. Sharma, N. S. Thakur et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. S. Thakur India 10 325 264 249 233 81 40 764
Surekha Attri India 9 354 1.1× 219 0.8× 202 0.8× 177 0.8× 82 1.0× 35 760
Lucía María Jaeger de Carvalho Brazil 17 350 1.1× 271 1.0× 196 0.8× 190 0.8× 113 1.4× 40 861
Daniela Ghirardello Italy 17 438 1.3× 246 0.9× 327 1.3× 390 1.7× 100 1.2× 31 900
D. Kārkliņa Latvia 14 337 1.0× 248 0.9× 145 0.6× 177 0.8× 57 0.7× 81 625
Vildan Uylaşer Türkiye 11 343 1.1× 258 1.0× 390 1.6× 139 0.6× 99 1.2× 32 779
Misael Cortés Rodríguez Colombia 14 554 1.7× 312 1.2× 164 0.7× 249 1.1× 92 1.1× 125 1.1k
Alessandro de Lima Brazil 16 351 1.1× 406 1.5× 335 1.3× 112 0.5× 135 1.7× 44 956
Aneta Popova Bulgaria 13 263 0.8× 258 1.0× 192 0.8× 143 0.6× 89 1.1× 45 616
Dorota Gumul Poland 18 513 1.6× 215 0.8× 228 0.9× 512 2.2× 58 0.7× 66 958

Countries citing papers authored by N. S. Thakur

Since Specialization
Citations

This map shows the geographic impact of N. S. Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. S. Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. S. Thakur more than expected).

Fields of papers citing papers by N. S. Thakur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. S. Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. S. Thakur. The network helps show where N. S. Thakur may publish in the future.

Co-authorship network of co-authors of N. S. Thakur

This figure shows the co-authorship network connecting the top 25 collaborators of N. S. Thakur. A scholar is included among the top collaborators of N. S. Thakur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. S. Thakur. N. S. Thakur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Thakur, Abhimanyu, et al.. (2020). Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier. Current Journal of Applied Science and Technology. 8–23. 3 indexed citations
3.
Hamid, et al.. (2020). Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits. Scientia Horticulturae. 274. 109656–109656. 25 indexed citations
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Chauhan, Monika, N. S. Thakur, & Abhimanyu Thakur. (2019). Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage. Journal of Applied and Natural Science. 11(2). 315–320. 2 indexed citations
7.
Thakur, N. S., et al.. (2017). Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage. Journal of Applied and Natural Science. 9(4). 2235–2241. 8 indexed citations
8.
Hamid, N. S. Thakur, Pradeep Kumar, & Abhimanyu Thakur. (2017). Development of Syrup from Mulberry (Morus alba L.) and its Quality Evaluation under Ambient and Refrigerated Storage Conditions. International Journal of Bio-resource and Stress Management. 8(1). 116–121. 8 indexed citations
9.
Thakur, Abhimanyu, et al.. (2017). Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality. Journal of Applied and Natural Science. 9(4). 2137–2142. 8 indexed citations
10.
Thakur, N. S., et al.. (2017). Development of cultivated and wild pomegranate mixed fruit jelly and its quality evaluation during storage. Journal of Applied and Natural Science. 9(1). 587–592. 1 indexed citations
11.
Joshi, V. K., et al.. (2016). Process optimization for the preparation of apple tea wine with analysis of its sensory and physico-chemical characteristics and antimicrobial activity against food-borne pathogens. 9 indexed citations
12.
Sharma, Anshu & N. S. Thakur. (2016). Comparative Studies on Quality Attributes of Open Sun and Solar Poly-tunnel Dried Wild Pomegranate Arils. International Journal of Bio-resource and Stress Management. 7(1). 136–141. 5 indexed citations
13.
Sharma, Anshu & N. S. Thakur. (2016). Influence of active packaging on quality attributes of dried wild pomegranate (Punica granatum L.) arils during storage. Journal of Applied and Natural Science. 8(1). 398–404. 16 indexed citations
14.
Thakur, N. S., et al.. (2012). Studies on drying and storage of chilgoza (Pinus gerardiana) nuts. Journal of Food Science and Technology. 51(9). 2092–2098. 10 indexed citations
15.
Joshi, V. K., et al.. (2011). Preparation and evaluation of instant chutney mix from lactic acid fermented vegetables. International Journal of Food and Fermentation Technology. 1(2). 201–209. 1 indexed citations
16.
Sharma, K. D., et al.. (2011). Chemical composition, functional properties and processing of carrot—a review. Journal of Food Science and Technology. 49(1). 22–32. 483 indexed citations breakdown →
17.
Thakur, N. S., et al.. (2010). Standardization of pre-treatments for the preparation of dried arils from wild pomegranate. Journal of Food Science and Technology. 47(6). 620–625. 27 indexed citations
18.
Thakur, N. S., et al.. (2009). Performance of Clonal Eucalyptus in Different Agroclimatic Zones of Punjab, India. Indian Forester. 135(11). 1455–1464. 1 indexed citations
19.
Joshi, V. K., Somesh Sharma, & N. S. Thakur. (2008). Effect of temperature, salt concentration and fermentation type (inoculated vs. natural) on lactic acid fermentation behaviour and quality of carrot. Acta Alimentaria. 37(2). 205–219. 4 indexed citations
20.
Joshi, V. K., Sanjeev Sharma, Ravinder K. Goyal, & N. S. Thakur. (1999). Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine. Brazilian Archives of Biology and Technology. 42(3). 315–322. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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