Seher Kumcuoğlu

1.1k total citations
54 papers, 825 citations indexed

About

Seher Kumcuoğlu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Seher Kumcuoğlu has authored 54 papers receiving a total of 825 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Seher Kumcuoğlu's work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Seher Kumcuoğlu is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Seher Kumcuoğlu collaborates with scholars based in Türkiye, Germany and Italy. Seher Kumcuoğlu's co-authors include Şebnem Tavman, Hülya Çakmak, Tuncay Yılmaz, Volker Gaukel, Duygu Kışla, İsmail Eren, Oğuz Bayraktar, Heike P. Schuchmann, Alpaslan Turgut and Özge Süfer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Seher Kumcuoğlu

51 papers receiving 804 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seher Kumcuoğlu Türkiye 16 492 363 159 121 99 54 825
Empar Llorca Spain 21 577 1.2× 273 0.8× 144 0.9× 261 2.2× 196 2.0× 43 936
Susanne Struck Germany 13 584 1.2× 490 1.3× 246 1.5× 168 1.4× 62 0.6× 23 879
Cecilia E. Martínez‐Sánchez Mexico 18 535 1.1× 266 0.7× 126 0.8× 169 1.4× 72 0.7× 48 841
Atul Dhiman India 15 463 0.9× 165 0.5× 88 0.6× 177 1.5× 70 0.7× 35 726
Xin-Sheng Qin China 13 749 1.5× 254 0.7× 106 0.7× 116 1.0× 91 0.9× 22 970
Caihua Jia China 17 684 1.4× 678 1.9× 100 0.6× 256 2.1× 65 0.7× 54 1.1k
Monika Sharma India 18 628 1.3× 495 1.4× 57 0.4× 191 1.6× 73 0.7× 59 945
Wen‐Chieh Sung Taiwan 15 350 0.7× 185 0.5× 56 0.4× 149 1.2× 87 0.9× 63 621
Linlin Li China 16 651 1.3× 196 0.5× 71 0.4× 109 0.9× 87 0.9× 48 841
Min Gou China 17 610 1.2× 577 1.6× 88 0.6× 192 1.6× 52 0.5× 31 885

Countries citing papers authored by Seher Kumcuoğlu

Since Specialization
Citations

This map shows the geographic impact of Seher Kumcuoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seher Kumcuoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seher Kumcuoğlu more than expected).

Fields of papers citing papers by Seher Kumcuoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seher Kumcuoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seher Kumcuoğlu. The network helps show where Seher Kumcuoğlu may publish in the future.

Co-authorship network of co-authors of Seher Kumcuoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Seher Kumcuoğlu. A scholar is included among the top collaborators of Seher Kumcuoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seher Kumcuoğlu. Seher Kumcuoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kumcuoğlu, Seher, et al.. (2025). Development of Gluten‐Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties. Food Science & Nutrition. 13(8). e70663–e70663. 1 indexed citations
3.
Ata, Özge, et al.. (2024). UV-crosslinked collagen-chondroitin sulfate nanofibers: Insights on production, characterization, in-vitro digestibility. Food Hydrocolloids. 159. 110687–110687. 1 indexed citations
4.
Kumcuoğlu, Seher, et al.. (2024). Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfate. Food Chemistry. 462. 141023–141023. 5 indexed citations
5.
Türköz, Burcu Kaplan, et al.. (2023). Structural and molecular characterization of collagen‐type I extracted from lamb feet. Journal of Food Science. 89(1). 330–341. 16 indexed citations
6.
Bayraktar, Oğuz, et al.. (2023). Development of a novel, sustainable, cellulose-based food packaging material and its application for pears. Food Chemistry. 429. 136719–136719. 8 indexed citations
7.
Kumcuoğlu, Seher, et al.. (2023). Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina. Foods. 12(5). 1029–1029. 4 indexed citations
8.
Tavman, Şebnem, et al.. (2023). Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions. Journal of Food Science and Technology. 60(12). 3067–3081. 4 indexed citations
9.
Çakmak, Hülya, et al.. (2019). Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability. Hittite Journal of Science & Engineering. 6(2). 91–98. 1 indexed citations
10.
Çakmak, Hülya, Seher Kumcuoğlu, & Şebnem Tavman. (2019). Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties. Journal of Food Process Engineering. 42(5). 15 indexed citations
11.
Çakmak, Hülya, Seher Kumcuoğlu, & Şebnem Tavman. (2017). Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices. Journal of Food Process Engineering. 41(1). 23 indexed citations
12.
Yılmaz, Tuncay, Seher Kumcuoğlu, & Şebnem Tavman. (2016). Ultrasound Assisted Extraction of Lycopene and β–carotene from Tomato Processing Wastes. Italian Journal of Food Science. 29(1). 9 indexed citations
13.
Kumcuoğlu, Seher, et al.. (2015). Yeşil Zeytinlerin Kurumasında Sıcaklığın Etkisinin İncelenmesi. SHILAP Revista de lepidopterología. 1 indexed citations
14.
Kumcuoğlu, Seher, et al.. (2015). Effects of the Addition of Grape Seed Powder on the Thermorheological Properties of Frying Batters. International Journal of Food Engineering. 11(2). 185–197. 2 indexed citations
15.
Çakmak, Hülya, Seher Kumcuoğlu, & Şebnem Tavman. (2014). Mathematical modeling and thin layer drying of chicken meat enriched baguette bread slices.. 39(3). 131–138. 2 indexed citations
16.
Kumcuoğlu, Seher, et al.. (2014). Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage. Journal of Food Science and Technology. 52(5). 2918–2925. 35 indexed citations
17.
Tavman, Şebnem, et al.. (2012). Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses. International Journal of Food Engineering. 8(4). 23 indexed citations
18.
Kumcuoğlu, Seher, et al.. (2011). Ultrasound-assisted extraction of silymarin components from milk thistle seeds (Silybum marianum L.).. 36(6). 311–318. 5 indexed citations
19.
Tavman, Şebnem, et al.. (2009). Ultrasound-assisted extraction of antioxidant materials from by-products of plant food processing.. 34(3). 175–182. 1 indexed citations
20.
Tavman, Şebnem, et al.. (2009). Bitkisel Ürünlerin Atıklarından Antioksidan Maddelerin Ultrason Destekli Ekstraksiyonu. DergiPark (Istanbul University). 34(3). 175–182. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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