V. Baskaran

985 total citations · 1 hit paper
11 papers, 792 citations indexed

About

V. Baskaran is a scholar working on Nutrition and Dietetics, Surgery and Molecular Biology. According to data from OpenAlex, V. Baskaran has authored 11 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Surgery and 3 papers in Molecular Biology. Recurrent topics in V. Baskaran's work include Food composition and properties (3 papers), Food Science and Nutritional Studies (3 papers) and Cholesterol and Lipid Metabolism (2 papers). V. Baskaran is often cited by papers focused on Food composition and properties (3 papers), Food Science and Nutritional Studies (3 papers) and Cholesterol and Lipid Metabolism (2 papers). V. Baskaran collaborates with scholars based in India, Austria and Japan. V. Baskaran's co-authors include M. L. Sudha, K. Leelavathi, Tatsuya Sugawara, Akihiko Nagao, Alok Kumar Srivastava, N. Bhaskar, Amit Kumar, N.M. Sachindra, B.R. Lokesh and N. G. Malleshi and has published in prestigious journals such as Food Chemistry, Molecular and Cellular Biochemistry and European Food Research and Technology.

In The Last Decade

V. Baskaran

11 papers receiving 747 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

2006 512 citations M. L. Sudha, V. Baskaran et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. Baskaran India	8	439	428	259	202	115	11	792
Fernando Figuerola Chile	9	362 0.8×	451 1.1×	160 0.6×	236 1.2×	85 0.7×	20	758
Ítalo Chiffelle Chile	10	345 0.8×	520 1.2×	264 1.0×	351 1.7×	113 1.0×	20	960
Sheisa Cyléia Sargi Brazil	8	178 0.4×	241 0.6×	139 0.5×	160 0.8×	76 0.7×	10	556
Şebnem Şimşek Türkiye	13	298 0.7×	391 0.9×	199 0.8×	151 0.7×	156 1.4×	18	806
Rosario Maribel Robles-Sánchez Mexico	14	163 0.4×	273 0.6×	289 1.1×	352 1.7×	125 1.1×	30	801
Burcu Güldiken Canada	15	196 0.4×	550 1.3×	173 0.7×	183 0.9×	113 1.0×	23	783
Jalal Jamalian Iran	18	382 0.9×	426 1.0×	75 0.3×	358 1.8×	56 0.5×	28	820
C. F. Klopfenstein United States	15	375 0.9×	273 0.6×	68 0.3×	267 1.3×	74 0.6×	33	688
Caroline Sefrin Speroni Brazil	14	165 0.4×	288 0.7×	195 0.8×	133 0.7×	46 0.4×	29	604
Salvatore Multari Italy	14	227 0.5×	435 1.0×	239 0.9×	358 1.8×	167 1.5×	20	869

Countries citing papers authored by V. Baskaran

Since Specialization

Citations

This map shows the geographic impact of V. Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Baskaran more than expected).

Fields of papers citing papers by V. Baskaran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Baskaran. The network helps show where V. Baskaran may publish in the future.

Co-authorship network of co-authors of V. Baskaran

This figure shows the co-authorship network connecting the top 25 collaborators of V. Baskaran. A scholar is included among the top collaborators of V. Baskaran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Baskaran. V. Baskaran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Kumar, Amit, et al.. (2011). Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products. Journal of Aquatic Food Product Technology. 20(1). 32–44. 51 indexed citations

2.

Marisiddaiah, Raju, Rangaswamy Lakshminarayana, T. P. Krishnakantha, & V. Baskaran. (2006). Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry. 288(1-2). 7–15. 23 indexed citations

3.

Srivastava, Alok Kumar, M. L. Sudha, V. Baskaran, & K. Leelavathi. (2006). Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology. 224(3). 365–372. 65 indexed citations

4.

Sudha, M. L., V. Baskaran, & K. Leelavathi. (2006). Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry. 104(2). 686–692. 512 indexed citations breakdown →

5.

Baskaran, V., et al.. (2004). Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay. Plant Foods for Human Nutrition. 59(3). 101–104. 12 indexed citations

6.

Baskaran, V., Tatsuya Sugawara, & Akihiko Nagao. (2003). Phospholipids affect the intestinal absorption of carotenoids in mice. Lipids. 38(7). 705–711. 84 indexed citations

7.

Baskaran, V., et al.. (2001). Biological evaluation for protein quality of supplementary foodsbased on popped cereals and legumes suitable for feeding rural mothers andchildren in India. Plant Foods for Human Nutrition. 56(1). 37–49. 7 indexed citations

8.

Baskaran, V., et al.. (2000). Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children. European Food Research and Technology. 211(1). 27–31. 9 indexed citations

9.

Baskaran, V., et al.. (1999). Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children. Plant Foods for Human Nutrition. 53(3). 237–247. 24 indexed citations

10.

Baskaran, V., et al.. (1999). Assessment of protein quality of infant milk food formula supplemented with lactulose.. PubMed. 37(11). 1129–31. 3 indexed citations

11.

Baskaran, V., et al.. (1994). Shelf life of spray-dried lactose-free infant milk formula. Indian Journal of Dairy Science. 47(9). 790–795. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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