Duygu Göçmen

1.2k total citations
29 papers, 926 citations indexed

About

Duygu Göçmen is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Duygu Göçmen has authored 29 papers receiving a total of 926 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Duygu Göçmen's work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Duygu Göçmen is often cited by papers focused on Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Duygu Göçmen collaborates with scholars based in Türkiye and United States. Duygu Göçmen's co-authors include Ayşe Neslihan Dündar, A. Kumral, Ozan Gürbüz, Elif Yıldız, Russell L. Rouseff, İsmet Şahin, M.E. Parish, Yasemin Şahan, Murat Gürsoy and Mehmet Usta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Duygu Göçmen

27 papers receiving 886 citations

Peers

Countries citing papers authored by Duygu Göçmen

Since Specialization

Citations

This map shows the geographic impact of Duygu Göçmen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duygu Göçmen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duygu Göçmen more than expected).

Fields of papers citing papers by Duygu Göçmen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Duygu Göçmen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duygu Göçmen. The network helps show where Duygu Göçmen may publish in the future.

Co-authorship network of co-authors of Duygu Göçmen

This figure shows the co-authorship network connecting the top 25 collaborators of Duygu Göçmen. A scholar is included among the top collaborators of Duygu Göçmen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Duygu Göçmen. Duygu Göçmen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Use of almond flour and stevia in rice-based gluten-free cookie production 2020 ·Journal of Food Science and Technology ·Elif Yıldız, Duygu Göçmen	31
2	Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies 2019 ·Food Science and Biotechnology ·Yasemin Şahan, (unknown), Ayşe Neslihan Dündar, (unknown), (unknown), Duygu Göçmen	11
3	Changes in bioaccessibility, phenolic content and antioxidant capacity of novel crackers with turmeric (Curcuma longa L.) and mahaleb (Prunus mahaleb L.) powders 2019 ·Quality Assurance and Safety of Crops & Foods ·Elif Yıldız, (unknown), (unknown), Duygu Göçmen	10
4	Use of coffee silverskin to improve the functional properties of cookies 2019 ·Journal of Food Science and Technology ·Duygu Göçmen, Yasemin Şahan, Elif Yıldız, (unknown), (unknown)	38
5	Hazır Tarhana Çorbaları Üzerinde Bir Araştırma 2015 ·SHILAP Revista de lepidopterología ·Duygu Göçmen, Ozan Gürbüz, İsmet Şahin	1
6	Marmara Bölgesinde Üretilen Bazı Buğday Çeşitlerinin Ekmeklik Kalitesi 2015 ·SHILAP Revista de lepidopterología ·(unknown), Duygu Göçmen	0
7	Un ve Katkı Maddelerinin Ekmek Kalite ve Bayatlamasına Etkileri 2015 ·SHILAP Revista de lepidopterología ·Duygu Göçmen	1
8	Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats 2013 ·Food Chemistry ·(unknown), Duygu Göçmen	10
9	Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties 2013 ·Journal of Agricultural Science ·Yasemin Şahan, Ayşe Neslihan Dündar, (unknown), (unknown), (unknown), (unknown), Duygu Göçmen, (unknown)	26
10	Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties 2013 ·Carbohydrate Polymers ·Ayşe Neslihan Dündar, Duygu Göçmen	132
11	Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour 2013 ·Food Chemistry ·(unknown), Duygu Göçmen	59
12	Dietary Fiber and beta-glucan Contents of Oat Tarhana: A Turkish Fermented Cereal Food 2012 ·Journal of Agricultural Science ·(unknown), Duygu Göçmen	4
13	EFFECTS OF YEAST, FERMENTATION TIME, AND PRESERVATION METHODS ON TARHANA 2010 ·Preparative Biochemistry & Biotechnology ·Ozan Gürbüz, Duygu Göçmen, Neşe Özmen, (unknown)	15
14	Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread 2010 ·Journal of Food Science and Technology ·Nurcan Degirmencioğlu, Duygu Göçmen, (unknown), (unknown), Metin Güldaş, (unknown)	30
15	Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies 2009 ·Food Science and Biotechnology ·(unknown), Duygu Göçmen, Serpil Öztürk, Hamit Köksel	8
16	Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food 2005 ·SHILAP Revista de lepidopterología ·(unknown), Duygu Göçmen, (unknown), (unknown)	24
17	Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS 2005 ·Letters in Applied Microbiology ·Duygu Göçmen, (unknown), (unknown), M.E. Parish, Russell L. Rouseff	79
18	Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana 2004 ·European Food Research and Technology ·Duygu Göçmen, Ozan Gürbüz, Russell L. Rouseff, John M. Smoot, (unknown)	40
19	Tarhana Üretiminde Farklı Uygulamaların Ürün Kalitesine Etkisi 2001 ·DergiPark (Istanbul University) ·(unknown), Duygu Göçmen, Canan Ece Tamer, Ozan Gürbüz	1
20	Investigations of moulds in microflora of bread and similar bakery products 1997 ·Duygu Göçmen, İsmet Şahin	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact