Doris Jaros

3.8k total citations
103 papers, 3.0k citations indexed

About

Doris Jaros is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Doris Jaros has authored 103 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Food Science, 27 papers in Nutrition and Dietetics and 20 papers in Plant Science. Recurrent topics in Doris Jaros's work include Proteins in Food Systems (47 papers), Probiotics and Fermented Foods (34 papers) and Polysaccharides Composition and Applications (30 papers). Doris Jaros is often cited by papers focused on Proteins in Food Systems (47 papers), Probiotics and Fermented Foods (34 papers) and Polysaccharides Composition and Applications (30 papers). Doris Jaros collaborates with scholars based in Germany, Austria and Switzerland. Doris Jaros's co-authors include Harald Rohm, Mandy Jacob, Susann Mende, Calvin Onyango, Christopher Mutungi, Norbert Raak, Lars Passauer, Thomas Henle, Wolfgang Kneifel and Susann Zahn and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Applied Materials & Interfaces and Carbohydrate Polymers.

In The Last Decade

Doris Jaros

102 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Doris Jaros Germany 29 2.1k 1.1k 591 504 400 103 3.0k
Antonia Montilla Spain 37 1.7k 0.8× 1.3k 1.2× 936 1.6× 818 1.6× 523 1.3× 113 3.5k
Richard Ipsen Denmark 40 3.6k 1.7× 1.0k 0.9× 472 0.8× 978 1.9× 310 0.8× 144 4.5k
Mark A.E. Auty Ireland 39 3.5k 1.6× 1.3k 1.2× 320 0.5× 982 1.9× 366 0.9× 86 4.4k
Ivano De Noni Italy 32 1.5k 0.7× 858 0.8× 376 0.6× 1.4k 2.7× 218 0.5× 111 3.1k
Federico Baruzzi Italy 31 1.4k 0.6× 443 0.4× 519 0.9× 750 1.5× 309 0.8× 71 2.3k
Peter J. Torley Australia 30 1.6k 0.7× 812 0.7× 533 0.9× 499 1.0× 259 0.6× 79 3.0k
Simon M. Loveday New Zealand 31 2.4k 1.1× 834 0.8× 396 0.7× 973 1.9× 268 0.7× 74 3.5k
Rémi Saurel France 32 3.6k 1.7× 674 0.6× 768 1.3× 455 0.9× 267 0.7× 69 4.4k
Valdemiro Carlos Sgarbieri Brazil 26 860 0.4× 620 0.6× 1.0k 1.7× 796 1.6× 227 0.6× 133 2.6k
Márcia C. Silva Brazil 41 2.7k 1.3× 1.2k 1.1× 348 0.6× 1.2k 2.4× 1.1k 2.7× 88 4.6k

Countries citing papers authored by Doris Jaros

Since Specialization
Citations

This map shows the geographic impact of Doris Jaros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris Jaros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris Jaros more than expected).

Fields of papers citing papers by Doris Jaros

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doris Jaros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris Jaros. The network helps show where Doris Jaros may publish in the future.

Co-authorship network of co-authors of Doris Jaros

This figure shows the co-authorship network connecting the top 25 collaborators of Doris Jaros. A scholar is included among the top collaborators of Doris Jaros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doris Jaros. Doris Jaros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fischer, Janet J., et al.. (2025). Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread. Journal of Cereal Science. 122. 104109–104109. 1 indexed citations
2.
Wefers, Daniel, et al.. (2023). Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption Behavior. Foods. 12(3). 596–596. 4 indexed citations
3.
Wefers, Daniel, et al.. (2023). Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality. International Journal of Biological Macromolecules. 246. 125631–125631. 8 indexed citations
4.
Rohm, Harald, et al.. (2021). Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses. Foods. 10(2). 396–396. 11 indexed citations
5.
6.
Raak, Norbert, Doris Jaros, & Harald Rohm. (2021). Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties. Colloids and Surfaces A Physicochemical and Engineering Aspects. 619. 126468–126468. 11 indexed citations
7.
Wefers, Daniel, et al.. (2020). Production and molecular structure of heteropolysaccharides from two lactic acid bacteria. Carbohydrate Polymers. 236. 116019–116019. 28 indexed citations
8.
9.
Schmidt, Carolin, Doris Jaros, & Harald Rohm. (2019). Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate Manufacture. Foods. 8(10). 460–460. 9 indexed citations
10.
Jaros, Doris, et al.. (2019). Shear and extensional rheology of acid milk gel suspensions with varying ropiness. Journal of Texture Studies. 51(1). 111–119. 11 indexed citations
11.
Raak, Norbert, et al.. (2018). Acid-induced gelation of enzymatically cross-linked caseinate in different ionic milieus. Food Hydrocolloids. 86. 43–49. 15 indexed citations
12.
Jacob, Mandy, Doris Jaros, & Harald Rohm. (2011). Proteolytic activity of traditional calf rennet and selected milk coagulant substitutes.. Milk science international/Milchwissenschaft. 66(3). 240–244. 1 indexed citations
13.
Mutungi, Christopher, S. Schuldt, Calvin Onyango, et al.. (2011). Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch. Biomacromolecules. 12(3). 660–671. 22 indexed citations
14.
Jacob, Mandy, Doris Jaros, & Harald Rohm. (2009). Increased yields using natural rennet. 60(24). 944–947. 1 indexed citations
15.
Jaros, Doris, et al.. (2004). Adjunct starter properties affect characteristic features of Swiss‐type cheeses. Food / Nahrung. 48(1). 73–79. 16 indexed citations
16.
Heidenreich, Stephan, et al.. (2004). RELATIONSHIP BETWEEN WATER ACTIVITY AND CRISPNESS OF EXTRUDED RICE CRISPS. Journal of Texture Studies. 35(6). 621–633. 56 indexed citations
17.
Rohm, Harald & Doris Jaros. (1996). Colour of hard cheese. European Food Research and Technology. 203(3). 241–244. 54 indexed citations
18.
Rohm, Harald, et al.. (1996). CONSTANT STRAIN RATE COMPRESSION OF BIOPOLYMER GELS. Journal of Texture Studies. 26(6). 665–674. 3 indexed citations
19.
Kneifel, Wolfgang, et al.. (1993). Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures. International Journal of Food Microbiology. 18(3). 179–189. 98 indexed citations
20.
Kneifel, Wolfgang, et al.. (1992). Aroma profiles and sensory properties of yogurt and yogurt-related products. I. Screening of commercially available starter cultures. Milk science international/Milchwissenschaft. 47(6). 362–365. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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