Aldona Sobota
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Pharmacology top 10%
- Biochemistry top 5%
- Co-authors
- Piotr ZarzyckiAnna WirkijowskaZ. RzedzickiDorota TeteryczRoman SzostakTomasz Pawel CzajaAgata Blicharz‐KaniaDariusz Andrejko
- Topics
- Food composition and properties (34 papers)Microbial Metabolites in Food Biotechnology (14 papers)Phytochemicals and Antioxidant Activities (8 papers)
In The Last Decade
Aldona Sobota
48 papers receiving 918 citations
Hit Papers
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 595
- Food Science 481
- Plant Science 255
- Pharmacology 130
- Biochemistry 128
Countries citing papers authored by Aldona Sobota
This map shows the geographic impact of Aldona Sobota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aldona Sobota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aldona Sobota more than expected).
Fields of papers citing papers by Aldona Sobota
This network shows the impact of papers produced by Aldona Sobota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aldona Sobota. The network helps show where Aldona Sobota may publish in the future.
Co-authorship network of co-authors of Aldona Sobota
This figure shows the co-authorship network connecting the top 25 collaborators of Aldona Sobota. A scholar is included among the top collaborators of Aldona Sobota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aldona Sobota. Aldona Sobota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 21 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 65 | |
| 11 | Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions | 4 |
| 12 | Chemical composition of naked barley for production of functional food | 6 |
| 13 | 14 | |
| 14 | EFFECT OF COOKING TIME ON THE TEXTURE AND COOKING QUALITY OF SPAGHETTI | 4 |
| 15 | Wpływ czasu składowania na liczbę opadania oraz lepkość pozorną kleików mąk pszennych | 2 |
| 16 | Effect of the extrusion process of corn semolina and pea hulls blends on chemical composition and selected physical properties of the extrudate | 13 |
| 17 | Study on the process of single-screw extrusion-cooking of mixtures with a content of pea hulls | 7 |
| 18 | Mikroflora mleka spozywczego pasteryzowanego. [Cz.II] | 1 |
| 19 | Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate | 12 |
| 20 | ESTIMATION OF SOME CHOSEN PHYSICAL PROPERTIES OF EXTRUDATES OBTAINED FROM CORN SEMOLINA AND OAT BRAN MIXTURES | 10 |
About Aldona Sobota
Aldona Sobota is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 53 papers that have together received 973 indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Nutrition and Dietetics (595 citations), Food Science (481 citations) and Biochemistry (128 citations). Aldona Sobota has collaborated with scholars based in Poland, Slovakia and Denmark. Frequent co-authors include Piotr Zarzycki, Anna Wirkijowska, Z. Rzedzicki, Dorota Teterycz, Roman Szostak, Tomasz Pawel Czaja, Agata Blicharz‐Kania, Dariusz Andrejko, Agnieszka Nawrocka and Agnieszka Latoch. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.