Daniela Ghirardello

1.1k total citations
31 papers, 900 citations indexed

About

Daniela Ghirardello is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Daniela Ghirardello has authored 31 papers receiving a total of 900 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 16 papers in Food Science and 15 papers in Biochemistry. Recurrent topics in Daniela Ghirardello's work include Phytochemicals and Antioxidant Activities (15 papers), Nuts composition and effects (12 papers) and Fermentation and Sensory Analysis (7 papers). Daniela Ghirardello is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Nuts composition and effects (12 papers) and Fermentation and Sensory Analysis (7 papers). Daniela Ghirardello collaborates with scholars based in Italy, Spain and Morocco. Daniela Ghirardello's co-authors include Giuseppe Zeppa, Marta Bertolino, Simona Belviso, Manuela Giordano, Luca Rollè, Vincenzo Gerbi, Barbara Dal Bello, Letricia Barbosa‐Pereira, Paul L.H. McSweeney and Roberto Botta and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Daniela Ghirardello

31 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Ghirardello Italy 17 438 390 327 246 106 31 900
Simona Belviso Italy 20 487 1.1× 300 0.8× 278 0.9× 213 0.9× 69 0.7× 29 909
Rafał Wołosiak Poland 15 387 0.9× 186 0.5× 242 0.7× 243 1.0× 53 0.5× 38 785
Salvador Horacio Guzmán-Maldonado Mexico 23 655 1.5× 354 0.9× 311 1.0× 649 2.6× 52 0.5× 82 1.4k
Franklin B. Apea-Bah Canada 14 345 0.8× 282 0.7× 254 0.8× 281 1.1× 61 0.6× 28 840
María Janeth Rodríguez‐Roque Mexico 13 460 1.1× 302 0.8× 405 1.2× 207 0.8× 110 1.0× 26 963
Anaberta Cardador‐Martínez Mexico 19 762 1.7× 294 0.8× 342 1.0× 525 2.1× 82 0.8× 71 1.5k
Danijel D. Milinčić Serbia 18 483 1.1× 177 0.5× 296 0.9× 249 1.0× 49 0.5× 68 1.1k
A. S. Bawa India 12 461 1.1× 171 0.4× 182 0.6× 329 1.3× 83 0.8× 17 925
Edith Oliva Cuevas‐Rodríguez Mexico 22 675 1.5× 598 1.5× 316 1.0× 465 1.9× 82 0.8× 55 1.3k
Leonardo Petruzzi Italy 17 747 1.7× 213 0.5× 208 0.6× 498 2.0× 45 0.4× 36 1.2k

Countries citing papers authored by Daniela Ghirardello

Since Specialization
Citations

This map shows the geographic impact of Daniela Ghirardello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Ghirardello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Ghirardello more than expected).

Fields of papers citing papers by Daniela Ghirardello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Ghirardello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Ghirardello. The network helps show where Daniela Ghirardello may publish in the future.

Co-authorship network of co-authors of Daniela Ghirardello

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Ghirardello. A scholar is included among the top collaborators of Daniela Ghirardello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Ghirardello. Daniela Ghirardello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Giordano, Manuela, Marta Bertolino, Simona Belviso, Daniela Ghirardello, & Giuseppe Zeppa. (2022). Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. Foods. 11(19). 3132–3132. 7 indexed citations
3.
4.
5.
Renna, Manuela, Carola Lussiana, Vanda Maria Malfatto, et al.. (2020). Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows. Animals. 10(9). 1653–1653. 23 indexed citations
6.
Barbosa‐Pereira, Letricia, Marta Bertolino, Daniela Ghirardello, et al.. (2020). Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods. 9(6). 695–695. 8 indexed citations
7.
Bertolino, Marta, Letricia Barbosa‐Pereira, Daniela Ghirardello, et al.. (2019). Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility. Journal of the Science of Food and Agriculture. 99(9). 4267–4275. 56 indexed citations
8.
Guglielmetti, Alessandro, et al.. (2017). Optimisation of ultrasound and microwave-assisted extraction of caffeoylquinic acids and caffeine from coffee silverskin using response surface methodology.. Italian Journal of Food Science. 29(3). 409–423. 26 indexed citations
9.
Belviso, Simona, Barbara Dal Bello, Simone Giacosa, et al.. (2016). Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. Food Chemistry. 217. 398–408. 55 indexed citations
10.
Bertolino, Marta, Simona Belviso, Manuela Giordano, et al.. (2015). Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties. Journal of Food Quality. 39(2). 77–89. 88 indexed citations
11.
Bertolino, Marta, et al.. (2015). Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses. Journal of Food Science and Technology. 53(3). 1585–1596. 69 indexed citations
12.
Giacosa, Simone, Simona Belviso, Marta Bertolino, et al.. (2015). Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect. Journal of Food Engineering. 173. 59–68. 18 indexed citations
13.
Ghirardello, Daniela, Kalliopi Rantsiou, Giuseppe Zeppa, et al.. (2012). Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts. International Journal of Food Properties. 16(5). 1092–1104. 78 indexed citations
14.
15.
Monfalouti, Hanae El, Zoubida Charrouf, Simona Belviso, et al.. (2011). Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels). European Journal of Lipid Science and Technology. 114(4). 446–452. 35 indexed citations
16.
Ghirardello, Daniela, et al.. (2010). Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems. Journal of food and nutrition research. 49(4). 195–205. 19 indexed citations
17.
Ghirardello, Daniela, Giuseppe Zeppa, Simona Belviso, & Vincenzo Gerbi. (2009). Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods. 163–163. 1 indexed citations
18.
Rollè, Luca, et al.. (2007). Metodi per lo studio delle porpieta' meccaniche delle uve da vino. 60(2). 59–72. 4 indexed citations
19.
Gerbi, Vincenzo, Luca Rollè, Daniela Ghirardello, Manuela Giordano, & Giuseppe Zeppa. (2007). Influence of the storage temperature and the ethyl alcohol content on the shelf life of Asti Spumante DOCG. 354–357. 2 indexed citations
20.
Rollè, Luca, Daniela Ghirardello, Giuseppe Zeppa, & Vincenzo Gerbi. (2006). Applicazione della Texture Analysis alla valutazione della qualità dell’uva. 28. 75–84. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Simona Belviso Breakdown of academic impact, for papers by Rafał Wołosiak Breakdown of academic impact, for papers by Salvador Horacio Guzmán-Maldonado Breakdown of academic impact, for papers by Franklin B. Apea-Bah Breakdown of academic impact, for papers by María Janeth Rodríguez‐Roque Breakdown of academic impact, for papers by Anaberta Cardador‐Martínez Breakdown of academic impact, for papers by Danijel D. Milinčić Breakdown of academic impact, for papers by A. S. Bawa Breakdown of academic impact, for papers by Edith Oliva Cuevas‐Rodríguez Breakdown of academic impact, for papers by Leonardo Petruzzi
Rankless by CCL
2026