Grant M. Campbell

4.5k citations
120 papers · 3.2k indexed · h-index 34
Topics
Food composition and properties (42 papers)Biofuel production and bioconversion (20 papers)Granular flow and fluidized beds (15 papers)

In The Last Decade

Grant M. Campbell

115 papers receiving 3.1k citations

Peers

Grant M. Campbell
Comparison fields: 5 of 153
  • Nutrition and Dietetics 1.3k
  • Food Science 1.2k
  • Biomedical Engineering 549
  • Plant Science 545
  • Mechanical Engineering 516
Replace John J. Fitzpatrick with:
John J. Fitzpatrick Ireland
Vijaya Raghavan Canada
Fan Xie China
Donghai Wang United States
Lester O. Pordesimo United States
Gholamreza Djelveh France
José Jorge Chanona‐Pérez Mexico
Marvin A. Tung Canada
Martin J. T. Reaney Canada
М. Мота Portugal
Grant M. Campbell relative to John J. Fitzpatrick Ireland John J. Fitzpatrick's profile →
Citations per field
00.5×3.1×
John J. Fitzpatrick · 1×
Citations per year

Countries citing papers authored by Grant M. Campbell

Since Specialization
Citations

This map shows the geographic impact of Grant M. Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grant M. Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grant M. Campbell more than expected).

Fields of papers citing papers by Grant M. Campbell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grant M. Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grant M. Campbell. The network helps show where Grant M. Campbell may publish in the future.

Co-authorship network of co-authors of Grant M. Campbell

This figure shows the co-authorship network connecting the top 25 collaborators of Grant M. Campbell. A scholar is included among the top collaborators of Grant M. Campbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grant M. Campbell. Grant M. Campbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 1
3 29
4 15
5 7
6
Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part II: Protein, lipid and mineral composition
0
7 5
8
Bubbles in Food 2: Novelty, Health and Luxury
61
9
Towards defining optimal feedstocks for a wheat biorefinery: co-production of arabinoxylans with bioethanol.
3
10 50
11 28
12
The engineering of bread
1
13 48
14
Reconstruction of bubble size distributions from slices
10
15
Measurement of gas phase morphology in ice cream.
2
16 17
17 5
18
Cereals: Novel Uses and Processes
43
19 9
20 2

About Grant M. Campbell

Grant M. Campbell is a scholar working on Nutrition and Dietetics, Food Science and Computational Mechanics, having authored 120 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food composition and properties (42 papers), Biofuel production and bioconversion (20 papers) and Granular flow and fluidized beds (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.2k citations) and Biochemistry (130 citations). Grant M. Campbell has collaborated with scholars based in United Kingdom, Australia and United States. Frequent co-authors include Colin Webb, Jhuma Sadhukhan, Nyuk Ling Chin, Severino S. Pandiella, Chaoying Fang, Elías Martínez-Hernández, Vassilis Kontogiorgos, Katerina Alba, Peter J. Martin and John Edwards. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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