Grant M. Campbell

4.5k total citations
120 papers, 3.2k citations indexed

About

Grant M. Campbell is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Mechanical Engineering. According to data from OpenAlex, Grant M. Campbell has authored 120 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 26 papers in Biomedical Engineering and 22 papers in Mechanical Engineering. Recurrent topics in Grant M. Campbell's work include Food composition and properties (42 papers), Biofuel production and bioconversion (20 papers) and Granular flow and fluidized beds (15 papers). Grant M. Campbell is often cited by papers focused on Food composition and properties (42 papers), Biofuel production and bioconversion (20 papers) and Granular flow and fluidized beds (15 papers). Grant M. Campbell collaborates with scholars based in United Kingdom, Australia and United States. Grant M. Campbell's co-authors include Colin Webb, Jhuma Sadhukhan, Nyuk Ling Chin, Severino S. Pandiella, Chaoying Fang, Elías Martínez-Hernández, Vassilis Kontogiorgos, Katerina Alba, Peter J. Martin and John Edwards and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Grant M. Campbell

115 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Grant M. Campbell United Kingdom	34	1.3k	1.2k	549	545	516	120	3.2k
John J. Fitzpatrick Ireland	29	411 0.3×	1.9k 1.5×	361 0.7×	174 0.3×	469 0.9×	122	3.4k
Lester O. Pordesimo United States	23	325 0.3×	447 0.4×	754 1.4×	403 0.7×	375 0.7×	78	2.3k
Fan Xie China	36	590 0.5×	735 0.6×	706 1.3×	573 1.1×	486 0.9×	141	3.9k
Junlong Wang China	35	404 0.3×	727 0.6×	227 0.4×	1.2k 2.3×	475 0.9×	187	3.5k
Martin J. T. Reaney Canada	31	529 0.4×	838 0.7×	801 1.5×	742 1.4×	332 0.6×	131	3.1k
Magdalini Krokida Greece	47	1.4k 1.1×	4.6k 3.7×	460 0.8×	1.6k 2.9×	332 0.6×	177	7.2k
Gholamreza Djelveh France	22	162 0.1×	809 0.7×	519 0.9×	261 0.5×	179 0.3×	59	2.2k
Vijaya Raghavan Canada	32	206 0.2×	1.6k 1.3×	258 0.5×	973 1.8×	257 0.5×	183	3.5k
М. Мота Portugal	41	292 0.2×	587 0.5×	1.5k 2.8×	562 1.0×	240 0.5×	217	5.3k
José Jorge Chanona‐Pérez Mexico	29	529 0.4×	1.3k 1.0×	347 0.6×	877 1.6×	137 0.3×	126	2.9k

Countries citing papers authored by Grant M. Campbell

Since Specialization

Citations

This map shows the geographic impact of Grant M. Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grant M. Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grant M. Campbell more than expected).

Fields of papers citing papers by Grant M. Campbell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grant M. Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grant M. Campbell. The network helps show where Grant M. Campbell may publish in the future.

Co-authorship network of co-authors of Grant M. Campbell

This figure shows the co-authorship network connecting the top 25 collaborators of Grant M. Campbell. A scholar is included among the top collaborators of Grant M. Campbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grant M. Campbell. Grant M. Campbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Čukelj, Nikolina, et al.. (2025). Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 2: Predicting the effects of combinations of different arabinoxylans. Food and Bioproducts Processing. 150. 432–451.

Campbell, Grant M., et al.. (2025). Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 1: Modelling combined effects of AX and water adjustment on Mixolab parameters. Food and Bioproducts Processing. 150. 416–431. 1 indexed citations

Wood, Jennifer A., et al.. (2021). Enzyme pre‐milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality. Journal of the Science of Food and Agriculture. 102(1). 62–72. 7 indexed citations

Edwards, Cathrina H., Frederick J. Warren, Grant M. Campbell, et al.. (2015). A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility. Food & Function. 6(12). 3634–3641. 97 indexed citations

Wood, Jennifer A., et al.. (2014). Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part II: Protein, lipid and mineral composition. University of Huddersfield Repository (University of Huddersfield).

Martínez-Hernández, Elías, Grant M. Campbell, & Jhuma Sadhukhan. (2014). Economic and environmental impact marginal analysis of biorefinery products for policy targets. Journal of Cleaner Production. 74. 74–85. 39 indexed citations

Martínez-Hernández, Elías, et al.. (2013). Environmental sustainability analysis of UK whole-wheat bioethanol and CHP systems. Biomass and Bioenergy. 50. 52–64. 29 indexed citations

Martínez-Hernández, Elías, Grant M. Campbell, & Jhuma Sadhukhan. (2013). Economic value and environmental impact (EVEI) analysis of biorefinery systems. Process Safety and Environmental Protection. 91(8). 1418–1426. 38 indexed citations

Muhamad, Ida Idayu, Chaoying Fang, & Grant M. Campbell. (2012). Comparison Of Grain Particle Size Distribution In The Single Kernel Characterisation System And During First Break Roller Milling. Jurnal Teknologi. 1 indexed citations

10.

Weightman, R., et al.. (2009). Feasibility of co-producing arabinoxylans and ethanol in a wheat biorefinery: fractionation studies on UK wheats.. 1 indexed citations

11.

Campbell, Grant M., Martin G. Scanlon, & D.L. Pyle. (2008). Bubbles in Food 2: Novelty, Health and Luxury. University of Huddersfield Repository (University of Huddersfield). 61 indexed citations

12.

Weightman, R., Nikiforos Misailidis, Grant M. Campbell, et al.. (2008). Towards defining optimal feedstocks for a wheat biorefinery: co-production of arabinoxylans with bioethanol.. Aspects of applied biology. 153–160. 3 indexed citations

13.

Sadhukhan, Jhuma, et al.. (2007). Value analysis tool for feasibility studies of biorefineries integrated with value added production. Chemical Engineering Science. 63(2). 503–519. 50 indexed citations

14.

Campbell, Grant M.. (2002). The engineering of bread. 38–40. 1 indexed citations

15.

Fang, Chaoying & Grant M. Campbell. (2002). Effect of Roll Fluting Disposition and Roll Gap on Breakage of Wheat Kernels During First‐Break Roller Milling. Cereal Chemistry. 79(4). 518–522. 27 indexed citations

16.

Campbell, Grant M. & Colin Webb. (2001). On predicting roller milling performance. Powder Technology. 115(3). 234–242. 86 indexed citations

17.

Campbell, Grant M., et al.. (1999). Bubbles in Food. 79 indexed citations

18.

Campbell, Grant M., et al.. (1997). Cereals. The HKU Scholars Hub (University of Hong Kong). 5 indexed citations

19.

Westrop, Gareth D., Grant M. Campbell, J. G. Coote, et al.. (1994). A new assay for the invasive adenylate cyclase toxin of Bordetella pertussis based on its morphological effects on the fibronectinstimulated spreading of BHK21 cells. Microbiology. 140(2). 245–253. 9 indexed citations

20.

Edwards, James, et al.. (1985). Variants of polyoma-transformed BHK21 cells unresponsive to fibronectin. Cell Biology International Reports. 9(8). 737–745. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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