Suresh Devatkal

1.3k total citations
39 papers, 1.0k citations indexed

About

Suresh Devatkal is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Suresh Devatkal has authored 39 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 12 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in Suresh Devatkal's work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Suresh Devatkal is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). Suresh Devatkal collaborates with scholars based in India and United States. Suresh Devatkal's co-authors include Naveena B. Maheswarappa, K. Narsaiah, Anjan Borah, S.K. Mendiratta, M. Manjunatha, N. Kondaiah, J. Sahoo, S. Vaithiyanathan, Shyam Narayan Jha and M. R. Vishnuraj and has published in prestigious journals such as PLoS ONE, Meat Science and Poultry Science.

In The Last Decade

Suresh Devatkal

39 papers receiving 960 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suresh Devatkal India 17 572 403 290 251 186 39 1.0k
Il-Suk Kim South Korea 17 419 0.7× 439 1.1× 259 0.9× 212 0.8× 237 1.3× 97 1.1k
V. Rajkumar India 16 377 0.7× 337 0.8× 165 0.6× 149 0.6× 117 0.6× 48 772
Ana María Sancho Argentina 17 828 1.4× 303 0.8× 152 0.5× 146 0.6× 165 0.9× 31 1.2k
Subhasish Biswas India 15 462 0.8× 397 1.0× 139 0.5× 143 0.6× 192 1.0× 49 864
Muhammet İrfan Aksu Türkiye 22 1.1k 1.9× 556 1.4× 237 0.8× 259 1.0× 322 1.7× 86 1.5k
J. M. Fernández-Ginés Spain 5 513 0.9× 507 1.3× 265 0.9× 182 0.7× 160 0.9× 5 846
Veli Gök Türkiye 16 511 0.9× 486 1.2× 121 0.4× 145 0.6× 257 1.4× 42 957
E. H. Mansour Egypt 17 317 0.6× 532 1.3× 379 1.3× 156 0.6× 226 1.2× 36 1.0k
Alma D. True United States 13 551 1.0× 551 1.4× 180 0.6× 109 0.4× 240 1.3× 20 1.0k
M. Muthukumar India 17 492 0.9× 312 0.8× 118 0.4× 157 0.6× 216 1.2× 74 986

Countries citing papers authored by Suresh Devatkal

Since Specialization
Citations

This map shows the geographic impact of Suresh Devatkal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suresh Devatkal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suresh Devatkal more than expected).

Fields of papers citing papers by Suresh Devatkal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suresh Devatkal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suresh Devatkal. The network helps show where Suresh Devatkal may publish in the future.

Co-authorship network of co-authors of Suresh Devatkal

This figure shows the co-authorship network connecting the top 25 collaborators of Suresh Devatkal. A scholar is included among the top collaborators of Suresh Devatkal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suresh Devatkal. Suresh Devatkal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haunshi, Santosh, et al.. (2022). Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India. Foods. 11(22). 3603–3603. 14 indexed citations
2.
Haunshi, Santosh, U. Rajkumar, L. L. L. Prince, et al.. (2022). Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India. Tropical Animal Health and Production. 54(3). 170–170. 7 indexed citations
3.
Arora, Reena, Sunil Sudarshan, Mandeep Kaur, et al.. (2019). Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India. PLoS ONE. 14(6). e0217461–e0217461. 28 indexed citations
4.
Devatkal, Suresh, et al.. (2018). Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes. Poultry Science. 97(8). 2947–2956. 27 indexed citations
5.
Devatkal, Suresh, et al.. (2017). Competitiveness of Indian bovine meat exports -- constant market share analysis. The Indian Journal of Animal Sciences. 87(8). 6 indexed citations
6.
Devatkal, Suresh, et al.. (2015). Utilization of Byproducts and Waste Materials from Meat and Poultry Processing Industry: A Review. 11(1). 1–10. 2 indexed citations
7.
Devatkal, Suresh, Pranita Jaiswal, Amanpreet Kaur, & Vijay K. Juneja. (2015). Inactivation ofBacillus cereusandSalmonella enterica serovar typhimuriumby Aqueous Ozone: Modeling and UV-Vis Spectroscopic Analysis. Ozone Science and Engineering. 38(2). 124–132. 7 indexed citations
8.
Sahoo, J., et al.. (2011). Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage. 7(1). 17–22. 1 indexed citations
9.
Devatkal, Suresh, K. Narsaiah, & Anjan Borah. (2011). The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage. Journal of Food Science and Technology. 48(4). 472–477. 25 indexed citations
10.
Devatkal, Suresh, et al.. (2011). Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat. Journal of Food Science and Technology. 51(2). 387–391. 39 indexed citations
11.
Devatkal, Suresh, M. Manjunatha, K. Narsaiah, & R. T. Patil. (2011). Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment. Journal of Food Science and Technology. 51(3). 511–518. 12 indexed citations
12.
Devatkal, Suresh, et al.. (2011). Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat. Journal of Food Science and Technology. 50(3). 555–560. 53 indexed citations
13.
Devatkal, Suresh, et al.. (2011). Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties. Journal of Food Science and Technology. 49(6). 781–785. 25 indexed citations
14.
Devatkal, Suresh & Naveena B. Maheswarappa. (2010). Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage. Meat Science. 85(2). 306–311. 107 indexed citations
15.
Kumar, Shashi, S. Balasubramanian, A.K. Biswas, et al.. (2010). Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer. Journal of Food Science and Technology. 48(4). 498–501. 33 indexed citations
16.
Devatkal, Suresh, K. Narsaiah, & Anjan Borah. (2009). Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat Science. 85(1). 155–159. 202 indexed citations
17.
Devatkal, Suresh, et al.. (2008). Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot. Indian Journal of Poultry Science. 43(3). 369–370. 4 indexed citations
18.
Mendiratta, S.K., et al.. (2004). Comparative efficacy of different tenderizing agents for tenderization of spent hen meat. Indian Journal of Poultry Science. 39(1). 37–42. 3 indexed citations
19.
Mendiratta, S.K., Geeta Chauhan, Pramod Kumar Nanda, et al.. (2002). Preparation of enrobed chunks from spent hen meat tenderized with papain. Indian Journal of Poultry Science. 37(3). 295–298. 3 indexed citations
20.
Devatkal, Suresh & S.K. Mendiratta. (2001). Use of calcium lactate with salt-phosphate and alginate-calcium gels in restructured pork rolls. Meat Science. 58(4). 371–379. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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