Subhasish Biswas
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Co-authors
- Arun K. DasPramod Kumar NandaRituparna BanerjeeJosé M. LorenzoV. RajkumarAnnada DasWangang ZhangSudhir Kumar Das
- Topics
- Meat and Animal Product Quality (28 papers)Animal Nutrition and Physiology (12 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- IndiaSpainUnited States
In The Last Decade
Subhasish Biswas
43 papers receiving 803 citations
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 462
- Food Science 397
- Molecular Biology 192
- Plant Science 158
- Biochemistry 143
Countries citing papers authored by Subhasish Biswas
This map shows the geographic impact of Subhasish Biswas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subhasish Biswas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subhasish Biswas more than expected).
Fields of papers citing papers by Subhasish Biswas
This network shows the impact of papers produced by Subhasish Biswas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subhasish Biswas. The network helps show where Subhasish Biswas may publish in the future.
Co-authorship network of co-authors of Subhasish Biswas
This figure shows the co-authorship network connecting the top 25 collaborators of Subhasish Biswas. A scholar is included among the top collaborators of Subhasish Biswas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Subhasish Biswas. Subhasish Biswas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 12 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 74 | |
| 8 | 1 | |
| 9 | 25 | |
| 10 | Study on nuggets prepared from different ratios of spent duck and spent hen meat | 4 |
| 11 | 72 | |
| 12 | Effect of addition of sodium caseinate, whole egg powder on the quality of chicken sausage made with poultry by-products | 1 |
| 13 | 17 | |
| 14 | 7 | |
| 15 | Effect of Sorghum Flour and Finger Millet Flour As Fat Replacers for Preparing Low Cost Chicken | 1 |
| 16 | 42 | |
| 17 | Effect of slaughter weight on slaughter performance of a native swine breed "Ghungroo" of Duars' Valley and allied zone. | 3 |
| 18 | Effect of storage on duck meat sausages | 6 |
| 19 | A comparative study on duck sausages prepared from prime and non-prime cuts of spent duck | 1 |
| 20 | Effect of slaughtering methods on carcass traits, meat yield and quality of chicken | 1 |
About Subhasish Biswas
Subhasish Biswas is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 49 papers that have together received 864 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Animal Science and Zoology (462 citations), Biochemistry (143 citations) and Food Science (397 citations). Subhasish Biswas has collaborated with scholars based in India, Spain and United States. Frequent co-authors include Arun K. Das, Pramod Kumar Nanda, Rituparna Banerjee, José M. Lorenzo, V. Rajkumar, Annada Das, Wangang Zhang, Sudhir Kumar Das, David Julian McClements and G.K. Patra. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.