Subhasish Biswas

1.2k total citations
49 papers, 864 citations indexed

About

Subhasish Biswas is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Subhasish Biswas has authored 49 papers receiving a total of 864 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 21 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Subhasish Biswas's work include Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Subhasish Biswas is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Subhasish Biswas collaborates with scholars based in India, Spain and United States. Subhasish Biswas's co-authors include Arun K. Das, Pramod Kumar Nanda, Rituparna Banerjee, José M. Lorenzo, V. Rajkumar, Annada Das, Wangang Zhang, Sudhir Kumar Das, David Julian McClements and G.K. Patra and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Subhasish Biswas

43 papers receiving 803 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Subhasish Biswas India 15 462 397 192 158 143 49 864
A.K. Biswas India 16 391 0.8× 354 0.9× 126 0.7× 182 1.2× 182 1.3× 46 884
A. Andrés-Bello Spain 13 341 0.7× 435 1.1× 134 0.7× 171 1.1× 104 0.7× 14 819
Veli Gök Türkiye 16 511 1.1× 486 1.2× 257 1.3× 160 1.0× 145 1.0× 42 957
Rituparna Banerjee India 18 651 1.4× 545 1.4× 270 1.4× 238 1.5× 209 1.5× 50 1.3k
V. Rajkumar India 16 377 0.8× 337 0.8× 117 0.6× 167 1.1× 149 1.0× 48 772
M. Muthukumar India 17 492 1.1× 312 0.8× 216 1.1× 270 1.7× 157 1.1× 74 986
Javier Germán Rodríguez-Carpena Mexico 12 455 1.0× 333 0.8× 199 1.0× 329 2.1× 366 2.6× 36 1.1k
Silvina Cecilia Andrés Argentina 18 481 1.0× 508 1.3× 187 1.0× 133 0.8× 75 0.5× 43 943
Marija Jokanović Serbia 21 823 1.8× 616 1.6× 352 1.8× 125 0.8× 203 1.4× 110 1.4k
Peter Olutope Fayemi South Africa 8 521 1.1× 283 0.7× 153 0.8× 143 0.9× 204 1.4× 16 850

Countries citing papers authored by Subhasish Biswas

Since Specialization
Citations

This map shows the geographic impact of Subhasish Biswas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subhasish Biswas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subhasish Biswas more than expected).

Fields of papers citing papers by Subhasish Biswas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subhasish Biswas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subhasish Biswas. The network helps show where Subhasish Biswas may publish in the future.

Co-authorship network of co-authors of Subhasish Biswas

This figure shows the co-authorship network connecting the top 25 collaborators of Subhasish Biswas. A scholar is included among the top collaborators of Subhasish Biswas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Subhasish Biswas. Subhasish Biswas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chatterjee, Niloy, Hemanta Koley, Pramod Kumar Nanda, et al.. (2025). Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy. Critical Reviews in Microbiology. 51(6). 1127–1152. 1 indexed citations
2.
Roy, S. B., et al.. (2025). Bioactive nanoliposome-encapsulated chicken collagen hydrolysate integrated into gelatin-alginate films for antioxidant and antimicrobial meat packaging. International Journal of Biological Macromolecules. 330(Pt 1). 147994–147994.
3.
Das, Annada, Subhasish Biswas, Pramod Kumar Nanda, et al.. (2024). Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. Foods. 13(14). 2254–2254. 5 indexed citations
4.
Kandasamy, Palani, Pramod Kumar Nanda, Subhasish Biswas, et al.. (2023). Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products. SHILAP Revista de lepidopterología. 3(1). 0–0. 12 indexed citations
5.
Banerjee, Rituparna, et al.. (2023). Peptidomics approaches for meat authentication employing rapid in-solution GELFrEE fractionation and MALDI-TOF MS. Journal of Food Composition and Analysis. 121. 105349–105349. 5 indexed citations
6.
Biswas, Subhasish, et al.. (2022). Comparative production performance traits of Kadaknath, Giriraja and black australorp breeds of poultry under intensive system of management in Maharashtra State of India. International Journal of Veterinary Sciences and Animal Husbandry. 7(6). 59–63. 1 indexed citations
7.
Das, Arun K., Pramod Kumar Nanda, Samiran Bandyopadhyay, et al.. (2020). Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(5). 2677–2700. 74 indexed citations
8.
Biswas, Subhasish, et al.. (2019). Fruit Powder as Natural Preservatives for Raw Chevon. International Journal of Bio-resource and Stress Management. 10(3). 276–281. 1 indexed citations
9.
Rajkumar, V., et al.. (2015). Quality and Acceptability of Meat Nuggets with Fresh <i>Aloe vera</i> Gel. Asian-Australasian Journal of Animal Sciences. 29(5). 702–708. 25 indexed citations
10.
Kumar, Rajesh, et al.. (2014). Study on nuggets prepared from different ratios of spent duck and spent hen meat. Indian Journal of Poultry Science. 49(2). 228–230. 4 indexed citations
11.
Verma, Arun Kumar, V. Rajkumar, Rituparna Banerjee, Subhasish Biswas, & Arun K. Das. (2013). Guava (&lt;italic&gt;Psidium guajava&lt;/italic&gt; L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets. Asian-Australasian Journal of Animal Sciences. 26(6). 886–895. 72 indexed citations
12.
Biswas, Subhasish, et al.. (2012). Effect of addition of sodium caseinate, whole egg powder on the quality of chicken sausage made with poultry by-products. Journal of animal research. 2(3). 271–284. 1 indexed citations
13.
Biswas, Subhasish, et al.. (2011). Quality and acceptability of duck patties stored at ambient and refrigeration temperature. International Journal of Livestock Production. 2(1). 1–6. 17 indexed citations
14.
Das, Sudhir Kumar, et al.. (2011). Effect of vacuum tumbling time on physico-chemical, microbiological and sensory properties of chicken tikka. 2(7). 139–147. 7 indexed citations
15.
Biswas, Subhasish, et al.. (2011). Effect of Sorghum Flour and Finger Millet Flour As Fat Replacers for Preparing Low Cost Chicken. Fleischwirtschaft international. 28(3). 64–68. 1 indexed citations
16.
Biswas, Subhasish, et al.. (2011). Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves. Journal of Food Science and Technology. 49(2). 240–245. 42 indexed citations
17.
Patra, G.K., et al.. (2010). Effect of slaughter weight on slaughter performance of a native swine breed "Ghungroo" of Duars' Valley and allied zone.. Veterinary World. 3(11). 509–511. 3 indexed citations
18.
Biswas, Subhasish, et al.. (2006). Effect of storage on duck meat sausages. Indian Journal of Poultry Science. 41(1). 74–79. 6 indexed citations
19.
Biswas, Subhasish, et al.. (2004). A comparative study on duck sausages prepared from prime and non-prime cuts of spent duck. Indian Journal of Poultry Science. 39(1). 78–81. 1 indexed citations
20.
Das, Arun K., et al.. (2004). Effect of slaughtering methods on carcass traits, meat yield and quality of chicken. Indian Journal of Poultry Science. 39(1). 86–89. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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