Anjan Borah

972 total citations
34 papers, 757 citations indexed

About

Anjan Borah is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Anjan Borah has authored 34 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 16 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Anjan Borah's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Food and Agricultural Sciences (4 papers). Anjan Borah is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Food and Agricultural Sciences (4 papers). Anjan Borah collaborates with scholars based in India. Anjan Borah's co-authors include Suresh Devatkal, K. Narsaiah, Shyam Narayan Jha, Pranita Jaiswal, Anuj Gautam, Charu Lata Mahanta, Neha Srivastava, Manpreet Kaur Grewal, Ashis K. Mukherjee and Jaspreet Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anjan Borah

33 papers receiving 731 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anjan Borah India 12 257 215 206 194 167 34 757
Ofelia Gabriela Meza‐Márquez Mexico 15 305 1.2× 70 0.3× 196 1.0× 127 0.7× 232 1.4× 34 762
Zhenjia Chen China 18 364 1.4× 135 0.6× 153 0.7× 102 0.5× 114 0.7× 35 741
Olalla López‐Fernández Spain 14 424 1.6× 64 0.3× 137 0.7× 168 0.9× 101 0.6× 17 844
Bilal Sajid Mushtaq China 17 360 1.4× 234 1.1× 304 1.5× 102 0.5× 39 0.2× 20 974
Mustafa Mortaş Türkiye 16 355 1.4× 123 0.6× 191 0.9× 131 0.7× 99 0.6× 32 636
Renata M.S. Celeghini Brazil 11 508 2.0× 290 1.3× 184 0.9× 271 1.4× 93 0.6× 14 858
María E. Carrín Argentina 19 675 2.6× 255 1.2× 237 1.2× 140 0.7× 35 0.2× 40 1.1k
Ahmad Rois Mansur South Korea 14 308 1.2× 57 0.3× 127 0.6× 199 1.0× 96 0.6× 27 776
Ray Marsili United States 13 513 2.0× 158 0.7× 214 1.0× 287 1.5× 186 1.1× 20 1.1k
Sorina Ropciuc Romania 17 401 1.6× 160 0.7× 89 0.4× 93 0.5× 126 0.8× 66 906

Countries citing papers authored by Anjan Borah

Since Specialization
Citations

This map shows the geographic impact of Anjan Borah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anjan Borah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anjan Borah more than expected).

Fields of papers citing papers by Anjan Borah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anjan Borah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anjan Borah. The network helps show where Anjan Borah may publish in the future.

Co-authorship network of co-authors of Anjan Borah

This figure shows the co-authorship network connecting the top 25 collaborators of Anjan Borah. A scholar is included among the top collaborators of Anjan Borah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anjan Borah. Anjan Borah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Gupta, Prerna, et al.. (2024). Physicochemical and Morphological Properties of Litchi Seed Starch Oxidized by Different Levels of Sodium Hypochlorite. Starch - Stärke. 76(9-10). 2 indexed citations
3.
Borah, Anjan, et al.. (2021). Recent trends in ready to eat/cook food products: A review. The Pharma Innovation. 10(5). 211–217. 13 indexed citations
4.
Borah, Anjan, et al.. (2021). Agro-industrial waste as source of bioactive compounds and their utilization: A review. The Pharma Innovation. 10(5). 192–196. 6 indexed citations
5.
Borah, Anjan, et al.. (2021). Health benefits of millets and their significance as functional food: A review. The Pharma Innovation. 10(5). 158–162. 10 indexed citations
6.
Borah, Anjan, et al.. (2021). Prospect of nanotechnology in food and edible packaging: A review. The Pharma Innovation. 10(5). 197–203. 2 indexed citations
7.
Morya, Sonia, et al.. (2021). A review on meat analogue: Is this time to see the algal proteins as a sustainable substitute for the meat proteins?. The Pharma Innovation. 6(7). 1160–1165. 4 indexed citations
8.
Borah, Anjan, et al.. (2021). Microcapsules of bioactive compounds from fruits and vegetables waste and their utilization: A review. The Pharma Innovation. 10(5). 151–157. 5 indexed citations
9.
Jaiswal, Pranita, Shyam Narayan Jha, Jaspreet Kaur, & Anjan Borah. (2016). Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy. Food Chemistry. 221. 815–821. 36 indexed citations
10.
Jaiswal, Pranita, et al.. (2016). Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses. Food Chemistry. 238. 209–214. 44 indexed citations
11.
Borah, Anjan, Charu Lata Mahanta, & Dipankar Kalita. (2015). Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal. Journal of Food Science and Technology. 53(1). 221–232. 23 indexed citations
12.
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Jha, Shyam Narayan, Pranita Jaiswal, Anjan Borah, Anuj Gautam, & Neha Srivastava. (2014). Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy. Food and Bioprocess Technology. 8(4). 926–933. 90 indexed citations
14.
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Balasubramanian, S., Anjan Borah, & Charu Lata Mahanta. (2012). Rheological and nutritional properties of legumes incorporated corn extrudates.. International Food Research Journal. 19(3). 971–975. 7 indexed citations
16.
Borah, Anjan, et al.. (2011). Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates. Journal of Food Science and Technology. 49(5). 572–579. 16 indexed citations
17.
Devatkal, Suresh, K. Narsaiah, & Anjan Borah. (2011). The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage. Journal of Food Science and Technology. 48(4). 472–477. 25 indexed citations
18.
Narsaiah, K., et al.. (2010). Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat. Journal of Food Science and Technology. 48(1). 61–68. 9 indexed citations
19.
Devatkal, Suresh, K. Narsaiah, & Anjan Borah. (2009). Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat Science. 85(1). 155–159. 202 indexed citations
20.
Borah, Anjan, et al.. (1994). Evaluation of Power Requirement During Milling in Commercial Rice Processing Plants: A Case Study. Agricultural Engineering Today. 18. 12–14. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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