S. Sivakumar
- Biomaterials top 5%
- Food Science top 10%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Plant Science
- Co-authors
- Rekha ChawlaManish Kumar ChatliAshim Kumar BiswasJhari SahooVinay KumarNitika GoelSantosh Kumar MishraRahul Kumar Anurag
- Topics
- Meat and Animal Product Quality (5 papers)Nanocomposite Films for Food Packaging (4 papers)Food Science and Nutritional Studies (4 papers)
- Journals
- International Journal of Food Science & TechnologyJournal of Food Science and TechnologyBritish Food Journal
- Partner nations
- India
In The Last Decade
S. Sivakumar
13 papers receiving 316 citations
Peers
Comparison fields: 5 of 49
- Biomaterials 215
- Food Science 126
- Animal Science and Zoology 53
- Nutrition and Dietetics 48
- Plant Science 44
Countries citing papers authored by S. Sivakumar
This map shows the geographic impact of S. Sivakumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Sivakumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Sivakumar more than expected).
Fields of papers citing papers by S. Sivakumar
This network shows the impact of papers produced by S. Sivakumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Sivakumar. The network helps show where S. Sivakumar may publish in the future.
Co-authorship network of co-authors of S. Sivakumar
This figure shows the co-authorship network connecting the top 25 collaborators of S. Sivakumar. A scholar is included among the top collaborators of S. Sivakumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Sivakumar. S. Sivakumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 236 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | Fortification of lassi with vitamin a using natural vegetable powders | 1 |
| 11 | 1 | |
| 12 | 15 | |
| 13 | 41 | |
| 14 | Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot | 4 |
About S. Sivakumar
S. Sivakumar is a scholar working on Animal Science and Zoology, Food Science and Biomaterials, having authored 14 papers that have together received 327 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Nanocomposite Films for Food Packaging (4 papers) and Food Science and Nutritional Studies (4 papers). The work is most often cited by research in Biomaterials (215 citations), Food Science (126 citations) and Animal Science and Zoology (53 citations). S. Sivakumar has collaborated with scholars based in India. Frequent co-authors include Rekha Chawla, Manish Kumar Chatli, Ashim Kumar Biswas, Jhari Sahoo, Vinay Kumar, Nitika Goel, Santosh Kumar Mishra, Rahul Kumar Anurag, Suresh Devatkal and J. Sahoo. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Science and Technology and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.