S. Sivakumar

466 total citations
14 papers, 327 citations indexed

About

S. Sivakumar is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, S. Sivakumar has authored 14 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Biomaterials. Recurrent topics in S. Sivakumar's work include Meat and Animal Product Quality (5 papers), Nanocomposite Films for Food Packaging (4 papers) and Food Science and Nutritional Studies (4 papers). S. Sivakumar is often cited by papers focused on Meat and Animal Product Quality (5 papers), Nanocomposite Films for Food Packaging (4 papers) and Food Science and Nutritional Studies (4 papers). S. Sivakumar collaborates with scholars based in India. S. Sivakumar's co-authors include Rekha Chawla, Manish Kumar Chatli, Ashim Kumar Biswas, Jhari Sahoo, Vinay Kumar, Nitika Goel, Santosh Kumar Mishra, Rahul Kumar Anurag, Suresh Devatkal and J. Sahoo and has published in prestigious journals such as International Journal of Food Science & Technology, Journal of Food Science and Technology and British Food Journal.

In The Last Decade

S. Sivakumar

13 papers receiving 316 citations

Peers

S. Sivakumar

BIOMA

ASZ

Muhammad Rehan Khan Italy

Mohamed Tagrida Thailand

Hadi Eghbaljoo Iran

Hossein Jalali Iran

Elahe Divsalar Iran

Nevena Hromiš Serbia

Ali Salem Tunisia

Sergio de Jesús Calva-Estrada Mexico

Mateusz Kucharek Poland

Stefania Volpe Italy

Muhammad Rehan Khan Italy

S. Sivakumar

269 ×1.3

BIOMA

111 ×0.9

34 ×0.6

ASZ

26 ×0.5

76 ×1.7

Citations per year, relative to S. Sivakumar S. Sivakumar (= 1×) peers Muhammad Rehan Khan

Countries citing papers authored by S. Sivakumar

Since Specialization

Citations

This map shows the geographic impact of S. Sivakumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Sivakumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Sivakumar more than expected).

Fields of papers citing papers by S. Sivakumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Sivakumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Sivakumar. The network helps show where S. Sivakumar may publish in the future.

Co-authorship network of co-authors of S. Sivakumar

This figure shows the co-authorship network connecting the top 25 collaborators of S. Sivakumar. A scholar is included among the top collaborators of S. Sivakumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Sivakumar. S. Sivakumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sivakumar, S., et al.. (2024). USE OF ESTLANDER FLAP IN SMALL TO LARGE LIP AND COMMISSURE DEFECTS - A CASE SERIES. International Journal of Advanced Research. 12(11). 576–583.

Kumar, Shubham, et al.. (2023). Comparative study illustrating the efficacy of novel ultrasonication‐assisted heat treatment over conventional heat treatment in functional smoothie. International Journal of Food Science & Technology. 58(6). 3420–3429. 2 indexed citations

Chawla, Rekha, et al.. (2022). Integrative Approach of MAP and Active Antimicrobial Packaging for Prolonged Shelf-Life of Composite Bottle Gourd Milk Cake. Coatings. 12(8). 1204–1204. 3 indexed citations

Chawla, Rekha, et al.. (2021). Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat.. Carbohydrate Polymer Technologies and Applications. 2. 100055–100055. 8 indexed citations

Chawla, Rekha, et al.. (2021). Modified atmosphere packaging for milk cake: assessment of ideal gas composition for extending shelf life. British Food Journal. 123(8). 2893–2906. 6 indexed citations

Chawla, Rekha, et al.. (2020). Quality characteristics of ready-to-serve (RTS) thandai beverage during storage. Indian Journal of Dairy Science. 72(6). 599–607. 1 indexed citations

Chawla, Rekha, et al.. (2020). Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review. Carbohydrate Polymer Technologies and Applications. 2. 100024–100024. 236 indexed citations

Chawla, Rekha, et al.. (2020). Studying the Properties of Edible Packaging for Milk Cake and its Effect during Refrigerated Storage. 5(1). 29–40. 7 indexed citations

Sivakumar, S., et al.. (2019). Changes in Sensory and Microbiological Parameters of Paneer Nuggets Prepared by Steam Cooking Method under Storage Conditions. International Journal of Current Microbiology and Applied Sciences. 8(3). 727–732. 2 indexed citations

10.

Chawla, Rekha, S. Sivakumar, & Santosh Kumar Mishra. (2018). Fortification of lassi with vitamin a using natural vegetable powders. International Journal of Chemical Studies. 6(2). 2631–2634. 1 indexed citations

11.

Chawla, Rekha, et al.. (2017). Effect of Functional Ingredients on Sensory Characteristics of Dairy Based Composite Sweet from Germinated Wheat Flour and Milk (Doda-Burfi). International Journal of Current Microbiology and Applied Sciences. 6(5). 2385–2398. 1 indexed citations

12.

Chawla, Rekha, S. Sivakumar, & Nitika Goel. (2016). Phytosterol and its esters as novel food ingredients: A review. Asian Journal of Dairy and Food Research. 35(3). 15 indexed citations

13.

Kumar, Vinay, Ashim Kumar Biswas, Jhari Sahoo, Manish Kumar Chatli, & S. Sivakumar. (2011). Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours. Journal of Food Science and Technology. 50(6). 1058–1068. 41 indexed citations

14.

Devatkal, Suresh, et al.. (2008). Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot. Indian Journal of Poultry Science. 43(3). 369–370. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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