Rahul Kumar Anurag

1.8k total citations · 1 hit paper
23 papers, 1.3k citations indexed

About

Rahul Kumar Anurag is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Rahul Kumar Anurag has authored 23 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 11 papers in Food Science and 10 papers in Biomaterials. Recurrent topics in Rahul Kumar Anurag's work include Postharvest Quality and Shelf Life Management (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Plant Physiology and Cultivation Studies (3 papers). Rahul Kumar Anurag is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Plant Physiology and Cultivation Studies (3 papers). Rahul Kumar Anurag collaborates with scholars based in India. Rahul Kumar Anurag's co-authors include Swati Sethi, Sanjeev Tyagi, M. Manjunatha, K. Narsaiah, S. K. Jawandha, Rachana D. Bhardwaj, P. P. S. Gill, Leena Kumari, Ashutosh Upadhyay‬ and Nishant Kumar and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Rahul Kumar Anurag

22 papers receiving 1.3k citations

Hit Papers

Plant-based milk alternat... 2016 2026 2019 2022 2016 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Plant-based milk alternatives an emerging segment of functional beverages: a review
    2016 751 citations Swati Sethi, Sanjeev Tyagi et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rahul Kumar Anurag India 13 691 439 318 215 165 23 1.3k
María Teresa Jiménez‐Munguía Mexico 15 908 1.3× 272 0.6× 219 0.7× 133 0.6× 181 1.1× 34 1.2k
Luís Puente Chile 19 1.6k 2.3× 510 1.2× 641 2.0× 169 0.8× 212 1.3× 41 2.3k
Alberta N. A. Aryee United States 18 419 0.6× 357 0.8× 268 0.8× 353 1.6× 87 0.5× 55 1.2k
Manoel Soares Soares Júnior Brazil 23 827 1.2× 502 1.1× 757 2.4× 184 0.9× 149 0.9× 148 1.6k
Flavio Paoletti Italy 23 649 0.9× 571 1.3× 560 1.8× 175 0.8× 41 0.2× 60 1.6k
Luca Serventi New Zealand 23 924 1.3× 388 0.9× 797 2.5× 201 0.9× 40 0.2× 58 1.5k
José Benício Paes Chaves Brazil 14 608 0.9× 276 0.6× 313 1.0× 104 0.5× 35 0.2× 78 1.1k
Gemilang Lara Utama Indonesia 16 590 0.9× 222 0.5× 212 0.7× 313 1.5× 113 0.7× 94 1.1k
Anastasia Ktenioudaki Ireland 15 564 0.8× 312 0.7× 510 1.6× 79 0.4× 52 0.3× 18 1.1k
Márcio Caliari Brazil 22 751 1.1× 490 1.1× 592 1.9× 158 0.7× 108 0.7× 146 1.4k

Countries citing papers authored by Rahul Kumar Anurag

Since Specialization
Citations

This map shows the geographic impact of Rahul Kumar Anurag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rahul Kumar Anurag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rahul Kumar Anurag more than expected).

Fields of papers citing papers by Rahul Kumar Anurag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rahul Kumar Anurag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rahul Kumar Anurag. The network helps show where Rahul Kumar Anurag may publish in the future.

Co-authorship network of co-authors of Rahul Kumar Anurag

This figure shows the co-authorship network connecting the top 25 collaborators of Rahul Kumar Anurag. A scholar is included among the top collaborators of Rahul Kumar Anurag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rahul Kumar Anurag. Rahul Kumar Anurag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sharma, Sonika, et al.. (2023). Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens. Scientia Horticulturae. 327. 112805–112805. 15 indexed citations
4.
Yadav, Ajay, Nishant Kumar, Ashutosh Upadhyay‬, et al.. (2022). Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit. Quality Assurance and Safety of Crops & Foods. 14(3). 103–115. 38 indexed citations
5.
Yadav, Ajay, Nishant Kumar, Ashutosh Upadhyay‬, et al.. (2022). Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit. Quality Assurance and Safety of Crops & Foods. 14(3). 103–115. 2 indexed citations
6.
Yadav, Ajay, Nishant Kumar, Ashutosh Upadhyay‬, N.A. Pratibha, & Rahul Kumar Anurag. (2021). Edible Packaging from Fruit Processing Waste: A Comprehensive Review. Food Reviews International. 39(4). 2075–2106. 60 indexed citations
7.
Yadav, Deep Narayan, et al.. (2021). Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility. Journal of Food Science and Technology. 59(6). 2141–2149. 12 indexed citations
8.
Chawla, Rekha, et al.. (2021). Modified atmosphere packaging for milk cake: assessment of ideal gas composition for extending shelf life. British Food Journal. 123(8). 2893–2906. 6 indexed citations
9.
Gill, P. P. S., et al.. (2020). Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit. Food Chemistry. 346. 128934–128934. 71 indexed citations
10.
Gill, P. P. S., et al.. (2020). Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage. Journal of the Science of Food and Agriculture. 101(3). 853–862. 46 indexed citations
11.
Jaiswal, Pranita, et al.. (2020). Exploring the potential of Aloe vera as a carrier for developing a novel cyanobacterial formulation. South African Journal of Botany. 135. 437–443. 4 indexed citations
12.
Sethi, Swati, O. P. Chauhan, & Rahul Kumar Anurag. (2017). Effect of high-pressure processing on quality and stability of green mango blended mayonnaise. Journal of Food Science and Technology. 54(8). 2341–2350. 7 indexed citations
13.
Sethi, Swati, Sanjeev Tyagi, & Rahul Kumar Anurag. (2016). Plant-based milk alternatives an emerging segment of functional beverages: a review. Journal of Food Science and Technology. 53(9). 3408–3423. 751 indexed citations breakdown →
14.
Anurag, Rahul Kumar, M. Manjunatha, Shyam Narayan Jha, & Leena Kumari. (2015). Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions. Journal of Food Science and Technology. 53(3). 1640–1648. 11 indexed citations
15.
Devatkal, Suresh, et al.. (2014). Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets. Food Science and Technology International. 21(7). 481–491. 10 indexed citations
16.
Narsaiah, K., Robin A. Wilson, Gokul Krishna, et al.. (2014). Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.). Postharvest Biology and Technology. 100. 212–218. 62 indexed citations
17.
Manjunatha, M. & Rahul Kumar Anurag. (2012). Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber. Journal of Food Science and Technology. 51(11). 3470–3475. 46 indexed citations
18.
Manjunatha, M., et al.. (2012). Development and performance evaluation of a garlic peeler. Journal of Food Science and Technology. 51(11). 3083–3093. 16 indexed citations
19.
Devatkal, Suresh, et al.. (2011). Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties. Journal of Food Science and Technology. 49(6). 781–785. 25 indexed citations
20.
Anurag, Rahul Kumar, et al.. (2009). Optimization of enzymic extraction process for higher yield and clarity of guava juice.. Journal of Food Science and Technology-mysore. 46(4). 307–311. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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