Veli Gök

1.2k total citations
42 papers, 957 citations indexed

About

Veli Gök is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Veli Gök has authored 42 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 19 papers in Animal Science and Zoology and 12 papers in Molecular Biology. Recurrent topics in Veli Gök's work include Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers). Veli Gök is often cited by papers focused on Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers). Veli Gök collaborates with scholars based in Türkiye, United States and Egypt. Veli Gök's co-authors include Levent Akkaya, Ersel Obuz, Semra Kayaardı, Oktay TOMAR, Sait Bulut, Michael E. Dikeman, Yavuz Bağcı, Gökhan Akarca, Ahmet Serteser and Mehmet Musa Özcan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Meat Science.

In The Last Decade

Veli Gök

42 papers receiving 887 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Veli Gök Türkiye 16 511 486 257 160 145 42 957
İlkin Yücel Şengün Türkiye 19 261 0.5× 699 1.4× 209 0.8× 245 1.5× 157 1.1× 51 1.1k
Zehra Güler Türkiye 18 275 0.5× 475 1.0× 218 0.8× 129 0.8× 71 0.5× 48 772
Suresh Devatkal India 17 572 1.1× 403 0.8× 186 0.7× 161 1.0× 251 1.7× 39 1.0k
María C. García Fontán Spain 15 474 0.9× 397 0.8× 297 1.2× 35 0.2× 39 0.3× 26 757
Subhasish Biswas India 15 462 0.9× 397 0.8× 192 0.7× 158 1.0× 143 1.0× 49 864
Silvana Marina Piccoli Pugine Brazil 11 188 0.4× 219 0.5× 126 0.5× 146 0.9× 204 1.4× 34 694
L. Gašperlin Slovenia 14 277 0.5× 188 0.4× 106 0.4× 129 0.8× 156 1.1× 25 600
Bruno Ricardo de Castro Leite Júnior Brazil 21 315 0.6× 870 1.8× 330 1.3× 157 1.0× 91 0.6× 110 1.3k
Evropi Botsoglou Greece 24 773 1.5× 574 1.2× 118 0.5× 317 2.0× 419 2.9× 31 1.3k
Chamila Nimalaratne Canada 15 252 0.5× 312 0.6× 473 1.8× 155 1.0× 195 1.3× 16 1.0k

Countries citing papers authored by Veli Gök

Since Specialization
Citations

This map shows the geographic impact of Veli Gök's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veli Gök with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veli Gök more than expected).

Fields of papers citing papers by Veli Gök

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veli Gök. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veli Gök. The network helps show where Veli Gök may publish in the future.

Co-authorship network of co-authors of Veli Gök

This figure shows the co-authorship network connecting the top 25 collaborators of Veli Gök. A scholar is included among the top collaborators of Veli Gök based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veli Gök. Veli Gök is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akarca, Gökhan, et al.. (2019). Determination of sensitivity of some food pathogens to spice extracts. Journal of Food Science and Technology. 56(12). 5253–5261. 8 indexed citations
2.
Gök, Veli, et al.. (2018). Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs.. PubMed. 38(3). 530–543. 8 indexed citations
3.
Gök, Veli, et al.. (2018). The effect of cooking methods on some quality characteristics of gluteus medius. Food Science and Technology. 39(4). 999–1004. 19 indexed citations
4.
Gözlekçi, Ş., et al.. (2017). Fig (Ficus caricaL.) fruit: some physical and chemical properties. Acta Horticulturae. 329–334. 9 indexed citations
5.
Gök, Veli. (2015). Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk. Korean Journal for Food Science of Animal Resources. 35(2). 240–247. 5 indexed citations
6.
Gök, Veli, et al.. (2015). Applications of Cold Plasma in Meat and Meat Products. 2015(2). 73–80. 1 indexed citations
7.
Akarca, Gökhan, Veli Gök, & Oktay TOMAR. (2014). Some Na tional Antimicrobials Used in Food Preservation. Kocaeli Üniversitesi - AVESİS. 7(1). 59–68. 2 indexed citations
8.
Batu, Ali, et al.. (2014). Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum). Journal of Food Protection. 77(10). 1799–1803. 3 indexed citations
9.
Akkaya, Levent, et al.. (2013). Identification of Enterobacteriaceae and Staphylococcaceae at Turkish sucuk.. SHILAP Revista de lepidopterología. 29(4). 192–197. 1 indexed citations
10.
Obuz, Ersel, Levent Akkaya, Veli Gök, & Michael E. Dikeman. (2013). Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows. Meat Science. 96(3). 1227–1232. 65 indexed citations
11.
Dikeman, Michael E., Ersel Obuz, Veli Gök, Levent Akkaya, & Sally L. Stroda. (2013). Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks. Meat Science. 94(2). 228–233. 83 indexed citations
12.
Akkaya, Levent, et al.. (2013). Enterotoxin production byStaphylococcus aureus(A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage). CyTA - Journal of Food. 12(2). 127–133. 7 indexed citations
13.
Akkaya, Levent, et al.. (2011). Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey. Archiv für Lebensmittelhygiene. 62(1). 16–19. 8 indexed citations
14.
Akkaya, Levent, et al.. (2011). Detection of Listeria species in fresh fish and fish market environment by IMS technique in Turkey. Archiv für Lebensmittelhygiene. 62(1). 1 indexed citations
15.
Bağcı, Yavuz, et al.. (2011). Antioxidant properties of 12 cornelian cherry fruit types (Cornus mas L.) selected from Turkey. Scientific Research and Essays. 6(1). 98–102. 36 indexed citations
16.
Bulut, Sait, Levent Akkaya, Veli Gök, & Muhsin Konuk. (2010). Organochlorine pesticide (OCP) residues in cow’s, buffalo’s, and sheep’s milk from Afyonkarahisar region, Turkey. Environmental Monitoring and Assessment. 181(1-4). 555–562. 42 indexed citations
17.
Serteser, Ahmet, et al.. (2008). Determination of antioxidant effects of some plant species wild growing in Turkey. International Journal of Food Sciences and Nutrition. 59(7-8). 643–651. 57 indexed citations
18.
Gök, Veli, Ersel Obuz, & Levent Akkaya. (2007). Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma – A dry cured beef product. Meat Science. 80(2). 335–344. 82 indexed citations
19.
20.
Kayaardı, Semra & Veli Gök. (2003). Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk). Meat Science. 66(1). 249–257. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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