Geeta Chauhan
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biochemistry top 5%
- Pathology and Forensic Medicine top 10%
- Co-authors
- F.A. MasoodiHimani SharmaAnita RaniVineet KumarG. S. BainsR. TkachukS.K. MendirattaVirender Singh Bhatia
- Topics
- Food composition and properties (24 papers)Soybean genetics and cultivation (17 papers)Meat and Animal Product Quality (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
Geeta Chauhan
72 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 87
- Food Science 611
- Nutrition and Dietetics 603
- Plant Science 594
- Biochemistry 176
- Pathology and Forensic Medicine 120
Countries citing papers authored by Geeta Chauhan
This map shows the geographic impact of Geeta Chauhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geeta Chauhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geeta Chauhan more than expected).
Fields of papers citing papers by Geeta Chauhan
This network shows the impact of papers produced by Geeta Chauhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geeta Chauhan. The network helps show where Geeta Chauhan may publish in the future.
Co-authorship network of co-authors of Geeta Chauhan
This figure shows the co-authorship network connecting the top 25 collaborators of Geeta Chauhan. A scholar is included among the top collaborators of Geeta Chauhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geeta Chauhan. Geeta Chauhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 10 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | Development of Ghee Residue Sweet Cubes | 2 |
| 7 | Evaluation of soybean (Glycine max) genotypes for seed longevity. | 1 |
| 8 | A comparative study of oligosaccharides in immature and mature seeds of soybean genotypes | 4 |
| 9 | Evaluation of early maturing soybean (Glycine max) germplasm accessions for fatty acid composition | 1 |
| 10 | Role of calcium in post-harvest life of temperate fruits: a review | 23 |
| 11 | Soybean (Glycine max) : the 21st century crop | 7 |
| 12 | Effect of delayed sowing on oil content and fatty acid composition of soybean | 1 |
| 13 | Quality evaluation of curd prepared from milk-soymilk blends | 7 |
| 14 | Preparation of enrobed chunks from spent hen meat tenderized with papain | 3 |
| 15 | Effects of stabilized rice bran: Fenugreek blends on the quality of breads and cookies | 47 |
| 16 | Physico-chemical and rheological quality characteristics of fenugreek (Trigonella foenum graecum L.) supplemented wheat flour. | 54 |
| 17 | Combining ability analysis of harvest index and its components in sorghum | 4 |
| 18 | Evaluation of some U.P. hill wheats for their physical, chemical, rheological and bread making characteristics. | 5 |
| 19 | Effect of defatted soy flour on the physico-chemical characteristics of extruded rice products | 18 |
| 20 | Stand geometry of maize and its intercropping with pulses under dryland agriculture. | 5 |
About Geeta Chauhan
Geeta Chauhan is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science, having authored 77 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Soybean genetics and cultivation (17 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Nutrition and Dietetics (603 citations), Food Science (611 citations) and Biochemistry (176 citations). Geeta Chauhan has collaborated with scholars based in India, United States and Canada. Frequent co-authors include F.A. Masoodi, Himani Sharma, Anita Rani, Vineet Kumar, G. S. Bains, R. Tkachuk, S.K. Mendiratta, Virender Singh Bhatia, Piara Singh and Anoop Kumar Mishra. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.