This map shows the geographic impact of Geeta Chauhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geeta Chauhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geeta Chauhan more than expected).
This network shows the impact of papers produced by Geeta Chauhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geeta Chauhan. The network helps show where Geeta Chauhan may publish in the future.
Co-authorship network of co-authors of Geeta Chauhan
This figure shows the co-authorship network connecting the top 25 collaborators of Geeta Chauhan.
A scholar is included among the top collaborators of Geeta Chauhan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Geeta Chauhan. Geeta Chauhan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kumar, Vineet, Anita Rani, & Geeta Chauhan. (2007). A comparative study of oligosaccharides in immature and mature seeds of soybean genotypes. Journal of Food Science and Technology-mysore. 44(1). 49–51.4 indexed citations
7.
Kumar, Vineet, et al.. (2006). Evaluation of early maturing soybean (Glycine max) germplasm accessions for fatty acid composition. The Indian Journal of Agricultural Sciences. 76(3). 192–195.1 indexed citations
8.
Bakshi, Parshant, et al.. (2005). Role of calcium in post-harvest life of temperate fruits: a review. Journal of Food Science and Technology-mysore. 42(1). 1–8.23 indexed citations
9.
Chauhan, Geeta & O. P. Joshi. (2005). Soybean (Glycine max) : the 21st century crop. The Indian Journal of Agricultural Sciences. 75(8). 461–469.7 indexed citations
10.
Yadav, Deep Narayan, Geeta Chauhan, O. P. Chauhan, Paras Sharma, & Anita Bajpai. (2003). Quality evaluation of curd prepared from milk-soymilk blends. Journal of Food Science and Technology-mysore. 40(4). 403–405.7 indexed citations
11.
Kumar, Vineet, et al.. (2003). Effect of delayed sowing on oil content and fatty acid composition of soybean. Indian Journal of Agricultural Biochemistry. 16(2). 87–91.1 indexed citations
12.
Mendiratta, S.K., Geeta Chauhan, Pramod Kumar Nanda, et al.. (2002). Preparation of enrobed chunks from spent hen meat tenderized with papain. Indian Journal of Poultry Science. 37(3). 295–298.3 indexed citations
13.
Sharma, Himani & Geeta Chauhan. (2002). Effects of stabilized rice bran: Fenugreek blends on the quality of breads and cookies. Journal of Food Science and Technology-mysore. 39(3). 225–233.47 indexed citations
14.
Chauhan, Geeta, et al.. (2000). Physical, sensory and chemical characteristics of wheat breads supplemented with fenugreek (Trigonella foenum graecum L.. Journal of Food Science and Technology-mysore. 37(1). 91–94.8 indexed citations
15.
Chauhan, Geeta, et al.. (2000). Physico-chemical and rheological quality characteristics of fenugreek (Trigonella foenum graecum L.) supplemented wheat flour.. Journal of Food Science and Technology-mysore. 37(1). 87–90.54 indexed citations
16.
Chauhan, Geeta, et al.. (1993). Texture profile analysis of tofu and milk paneer before and after deep-fat frying. Journal of Food Science and Technology-mysore. 30(6). 449–450.4 indexed citations
17.
Chauhan, Geeta, et al.. (1992). Combining ability analysis of harvest index and its components in sorghum. Indian Journal of Genetics and Plant Breeding (The). 52(2). 178–182.4 indexed citations
18.
Chauhan, Geeta, et al.. (1990). Evaluation of some U.P. hill wheats for their physical, chemical, rheological and bread making characteristics.. Journal of Food Science and Technology-mysore. 27(4). 198–201.5 indexed citations
19.
Chauhan, Geeta & G. S. Bains. (1985). Effect of defatted soy flour on the physico-chemical characteristics of extruded rice products. Journal of Food Science and Technology-mysore. 22(2). 115–118.18 indexed citations
20.
Rathore, Sanjay Singh, et al.. (1980). Stand geometry of maize and its intercropping with pulses under dryland agriculture.. Indian Journal of Agronomy. 25(3). 319–322.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.