S.K. Mendiratta

1.9k total citations
117 papers, 1.4k citations indexed

About

S.K. Mendiratta is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, S.K. Mendiratta has authored 117 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Animal Science and Zoology, 59 papers in Food Science and 27 papers in Nutrition and Dietetics. Recurrent topics in S.K. Mendiratta's work include Meat and Animal Product Quality (80 papers), Animal Nutrition and Physiology (32 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). S.K. Mendiratta is often cited by papers focused on Meat and Animal Product Quality (80 papers), Animal Nutrition and Physiology (32 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). S.K. Mendiratta collaborates with scholars based in India, Indonesia and United Kingdom. S.K. Mendiratta's co-authors include Naveena B. Maheswarappa, A.S.R. Anjaneyulu, N. Kondaiah, Heena Sharma, Ravi Kant Agrawal, G. Kandeepan, Suresh Devatkal, Suman Talukder, Sudheer Kumar and B. D. Sharma and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

S.K. Mendiratta

110 papers receiving 1.3k citations

Peers

S.K. Mendiratta

ASZ

BIOMA

Yogesh Kumar India

Armida Sánchez‐Escalante Mexico

Sang-Keun Jin South Korea

Dinesh D. Jayasena South Korea

Ioannis Ambrosiadis Greece

Dong‐Heon Song South Korea

Rituparna Banerjee India

Kezban Candoğan Türkiye

Marta Suely Madruga Brazil

Naveena B. Maheswarappa India

Yogesh Kumar India

S.K. Mendiratta

666 ×0.8

ASZ

614 ×0.9

430 ×1.3

137 ×0.8

182 ×1.0

BIOMA

Citations per year, relative to S.K. Mendiratta S.K. Mendiratta (= 1×) peers Yogesh Kumar

Countries citing papers authored by S.K. Mendiratta

Since Specialization

Citations

This map shows the geographic impact of S.K. Mendiratta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.K. Mendiratta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.K. Mendiratta more than expected).

Fields of papers citing papers by S.K. Mendiratta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.K. Mendiratta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.K. Mendiratta. The network helps show where S.K. Mendiratta may publish in the future.

Co-authorship network of co-authors of S.K. Mendiratta

This figure shows the co-authorship network connecting the top 25 collaborators of S.K. Mendiratta. A scholar is included among the top collaborators of S.K. Mendiratta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.K. Mendiratta. S.K. Mendiratta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Talukder, Suman, et al.. (2024). Natural dye-based sensor for monitoring temperature variation in storage for chicken patties. Food Bioscience. 60. 104425–104425. 6 indexed citations

Arsalan, Abdullah, Sagar Chand, S.K. Mendiratta, et al.. (2024). Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain. Journal of Food Composition and Analysis. 132. 106360–106360. 1 indexed citations

Agrawal, Ravi Kant, et al.. (2024). Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin‐ A in food. Journal of Food Safety. 44(2). 4 indexed citations

Mendiratta, S.K., et al.. (2024). Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat. Journal of Food Processing and Preservation. 2024. 1–13.

Umaraw, Pramila, Geeta Chauhan, S.K. Mendiratta, & Akhilesh K. Verma. (2023). Storage Stability of Meat Bread Prepared with Addition of Cinnamomum and Origanum Herbs Stored at Refrigeration Temperature. Proceedings of the National Academy of Sciences India Section B Biological Sciences. 93(3). 627–637. 1 indexed citations

Arsalan, Abdullah, et al.. (2023). Development of a simple method of unravelling catalytic activity of some mitochondrial and cytosolic enzymes in meat express juice and it's application in differentiation of fresh and frozen-thawed meat for authentication. Food Control. 150. 109784–109784. 3 indexed citations

Mendiratta, S.K., et al.. (2020). Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat. Food Science and Technology Research. 26(1). 9–16. 13 indexed citations

Umaraw, Pramila, Geeta Chauhan, S.K. Mendiratta, & Akhilesh K. Verma. (2020). Optimization of processing conditions for development of chicken meat incorporated whole wheat bread. Journal of Food Science and Technology. 58(7). 2792–2805. 3 indexed citations

Umaraw, Pramila, et al.. (2020). Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature. Journal of Food Processing and Preservation. 44(4). 10 indexed citations

10.

Sharma, Heena, et al.. (2018). Optimization of Various Essential Oils and Their Effect on the Microbial and Sensory Attributes of Chicken Sausages. Agricultural Research. 8(3). 374–382. 6 indexed citations

11.

Chauhan, Geeta, et al.. (2014). Storage stability of vacuum packaged extended dehydrated chicken meat rings at ambient temperature. The Indian Journal of Animal Sciences. 84(11).

12.

Gadekar, Y.P., B. D. Sharma, A. K. Shinde, & S.K. Mendiratta. (2013). Effect of processing conditions on quality of restructured goat meat product.. Indian Journal of Small Ruminants (The). 19(2). 182–186. 2 indexed citations

13.

Malav, Om Prakash, B. D. Sharma, Suman Talukder, S.K. Mendiratta, & Rajesh Kumar. (2013). Development of low fat functional restructured chicken meat blocks extended with lentil flour. Indian Journal of Poultry Science. 48(3). 329–332. 1 indexed citations

14.

Kumar, Arun, et al.. (2012). Functional Meat and Meat Products: An Overview. Journal of Advanced Veterinary Research. 2(4). 314–324. 4 indexed citations

15.

Chauhan, Geeta, B. D. Sharma, & S.K. Mendiratta. (2010). Development of Ghee Residue Sweet Cubes. The Indian Journal of Nutrition and Dietetics. 47(11). 511–514. 2 indexed citations

16.

Soren, N. M., et al.. (2008). Effect of feeding processed karanj (Pongamia glabra) cake on carcass characteristics and meat sensory attributes of fattening lambs.. The Indian Journal of Animal Sciences. 78(8). 858–862. 3 indexed citations

17.

Mendiratta, S.K., et al.. (2004). Cumulative effect of some additives and coagulants on the quality of skimmed milk paneer. The Indian Journal of Animal Sciences. 74(8). 2 indexed citations

18.

Mendiratta, S.K., Geeta Chauhan, Pramod Kumar Nanda, et al.. (2002). Preparation of enrobed chunks from spent hen meat tenderized with papain. Indian Journal of Poultry Science. 37(3). 295–298. 3 indexed citations

19.

Mendiratta, S.K., et al.. (1998). Comparative efficacy of microwave oven for cooking of chicken meat. Fleischwirtschaft international. 31–32. 2 indexed citations

20.

Mendiratta, S.K., et al.. (1997). Effect of calcium chloride injection/marination on tenderization of buffalo meat. The Indian Journal of Animal Sciences. 67(2). 172–174. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact