Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat
This map shows the geographic impact of J. Pikul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Pikul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Pikul more than expected).
This network shows the impact of papers produced by J. Pikul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Pikul. The network helps show where J. Pikul may publish in the future.
Co-authorship network of co-authors of J. Pikul
This figure shows the co-authorship network connecting the top 25 collaborators of J. Pikul.
A scholar is included among the top collaborators of J. Pikul based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Pikul. J. Pikul is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pikul, J., et al.. (2015). Effects of storage on lipid oxidation in milk and egg mixed powder. CeON Repository (Centre for Evaluation in Education and Science).16 indexed citations
4.
Danków, R., et al.. (2013). Charakterystyka i właściwości kumysu. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 7(3).1 indexed citations
5.
Konieczny, P. & J. Pikul. (2011). Przetwórstwo i dystrybucja żywności w zrównoważonym rozwoju: wybrane zastosowania wskaźnika śladu węglowego. GAZ WODA I TECHNIKA SANITARNA. 300–303.2 indexed citations
6.
Danków, R. & J. Pikul. (2011). Przydatność technologiczna mleka owczego do przetwórstwa. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 5(2).4 indexed citations
Cais‐Sokolińska, Dorota, R. Danków, & J. Pikul. (2009). Wlasciwosci sorpcyjne modelowych liofilizatow mleka klaczy. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 3(4).1 indexed citations
9.
Nogala‐Kałucka, Małgorzata, J. Pikul, & Aleksander Siger. (2008). Zastosowanie chromatografii cieczowej w badaniach autentycznosci masla. Zywnosc-nauka Technologia Jakosc. 15(3). 47–56.4 indexed citations
10.
Wójtowski, J., et al.. (2007). Evaluating the chemical composition of ovine colostrums within 6 hours after lambing and the influence of its milking on chosen performance parameters in offspring.. Medycyna Weterynaryjna. 63(2). 224–227.1 indexed citations
11.
Danków, R., J. Pikul, J. Wójtowski, & Dorota Cais‐Sokolińska. (2006). Chemical composition and physicochemical properties of colostrum and milk of Wielkopolska mares. 20. 147–154.10 indexed citations
12.
Cais‐Sokolińska, Dorota & J. Pikul. (2006). Use of colour measurement to evaluate yoghurt quality during storage. Italian Journal of Food Science. 18(1). 63–71.23 indexed citations
13.
Cais‐Sokolińska, Dorota, J. Pikul, & R. Danków. (2004). Measurement of colour parameters as an index of the hydroxymethylfurfural content in the UHT sterilised milk during its storage. 7(2).6 indexed citations
14.
Cais‐Sokolińska, Dorota, J. Pikul, & R. Danków. (2002). Quality and stability of the natural yogurt produced from milk condensed with whey protein concentrate. 5(2).5 indexed citations
15.
Pikul, J., et al.. (2000). Utlenianie lipidow w panierowanych smazonych zanurzeniowo oraz pieczonych udach kurczat. Zywnosc-nauka Technologia Jakosc. 7(1). 45–55.
16.
Krôll, J., Dorota Cais‐Sokolińska, & J. Pikul. (2000). Hygienic quality of raw milk.. Medycyna Weterynaryjna. 56(2). 129–131.2 indexed citations
Pikul, J.. (1995). Postep w zakresie panierowania i produkcji panierowanych przetworow z miesa drobiu. Czesc II Proces smazenia i jakosc mikrobiologiczna produktu. Gospodarka Mięsna. 47(5). 13–16.1 indexed citations
20.
Pikul, J., et al.. (1994). Wplyw panierowania i smazenia zanurzeniowego tuszek kurczat na utlenianie lipidow miesa podczas chlodniczego przechowywania. Gospodarka Mięsna. 46(2). 27–30.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.