J. Pikul
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 43
- Animal Nutrition and Physiology 17
- Food Science top 1%
- Probiotics and Fermented Foods 19
- Equine top 2%
- Biochemistry top 5%
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 8
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- Nutrition and Health Studies 24
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- Protein Hydrolysis and Bioactive Peptides 16
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- Advanced Chemical Sensor Technologies 11
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- Agricultural economics and policies 8
- Co-authors
- D.E. LeszczynskiFred A. KummerowDorota Cais‐SokolińskaJ. WójtowskiR. DankówF. A. KummerowMałgorzata MajcherPeter J. Bechtel
- Journals
- Poultry Science (5 papers)Journal of Food Science (4 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- PolandUnited StatesIreland
In The Last Decade
J. Pikul
93 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Animal Science and Zoology 930
- Food Science 620
- Equine 51
- Biochemistry 150
- Nutrition and Dietetics 297
Countries citing papers authored by J. Pikul
This map shows the geographic impact of J. Pikul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Pikul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Pikul more than expected).
Fields of papers citing papers by J. Pikul
This network shows the impact of papers produced by J. Pikul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Pikul. The network helps show where J. Pikul may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. Pikul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 4 | |
| 3 | 2023 | 4 | |
| 4 | 2022 | 8 | |
| 5 | Effects of storage on lipid oxidation in milk and egg mixed powder | 2015 | 16 |
| 6 | Charakterystyka i właściwości kumysu | 2013 | 1 |
| 7 | Przetwórstwo i dystrybucja żywności w zrównoważonym rozwoju: wybrane zastosowania wskaźnika śladu węglowego | 2011 | 2 |
| 8 | 2011 | 23 | |
| 9 | Stabilnosc i jakosc barwy sera mozzarella w trakcie przechowywania | 2009 | 2 |
| 10 | Wlasciwosci sorpcyjne modelowych liofilizatow mleka klaczy | 2009 | 1 |
| 11 | Zastosowanie chromatografii cieczowej w badaniach autentycznosci masla | 2008 | 4 |
| 12 | EVALUATION OF STEEL SURFACE CLEANLINESS LEVEL IN DAIRIES USING THE BIOLUMINESCENCE METHOD | 2008 | 5 |
| 13 | Evaluating the chemical composition of ovine colostrums within 6 hours after lambing and the influence of its milking on chosen performance parameters in offspring. | 2007 | 1 |
| 14 | Use of colour measurement to evaluate yoghurt quality during storage | 2006 | 23 |
| 15 | PROPORTION OF THE MICROFLORA OF LACTOBACILLUS AND STREPTOCOCCUS GENERA IN YOGHURTS OF DIFFERENT DEGREES OF CONDENSATION | 2004 | 7 |
| 16 | Measurement of colour parameters as an index of the hydroxymethylfurfural content in the UHT sterilised milk during its storage | 2004 | 6 |
| 17 | Zastosowanie modyfikowanej atmosfery do przedłużania okresu trwałości schłodzonego mięsa i produktów mięsnych | 2002 | 1 |
| 18 | Jakość i przydatność mleka koziego do przetwórstwa | 2000 | 3 |
| 19 | 1998 | 6 | |
| 20 | Postep w zakresie panierowania i produkcji panierowanych przetworow z miesa drobiu. Czesc II Proces smazenia i jakosc mikrobiologiczna produktu | 1995 | 1 |
About J. Pikul
J. Pikul is a scholar working on Animal Science and Zoology, Equine and Food Science, having authored 103 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (43 papers), Nutrition and Health Studies (24 papers), Probiotics and Fermented Foods (19 papers), Animal Nutrition and Physiology (17 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Advanced Chemical Sensor Technologies (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Agricultural economics and policies (8 papers). The work is most often cited by research in Animal Science and Zoology (930 citations), Food Science (620 citations) and Equine (51 citations). J. Pikul has collaborated with scholars based in Poland, United States and Ireland. Frequent co-authors include D.E. Leszczynski, Fred A. Kummerow, Dorota Cais‐Sokolińska, J. Wójtowski, R. Danków, F. A. Kummerow, Małgorzata Majcher, Peter J. Bechtel, Emilia Bagnicka and Henryk H. Jeleń. Their work appears in journals such as Poultry Science, Journal of Food Science, International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.