N. Kondaiah
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 39
- Animal Nutrition and Physiology 20
- Food Science 30
- Food Quality and Safety Studies 10
- Sensory Analysis and Statistical Methods 6
- Pesticide Residue Analysis and Safety 5
- Co-authors
- A.S.R. AnjaneyuluNaveena B. MaheswarappaS. VaithiyanathanA. R. SenRajendran ThomasS.K. MendirattaY. BabjiM. Muthukumar
In The Last Decade
N. Kondaiah
61 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 910
- Biochemistry 301
- Food Science 639
- Nutrition and Dietetics 336
- Insect Science 125
Countries citing papers authored by N. Kondaiah
This map shows the geographic impact of N. Kondaiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Kondaiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Kondaiah more than expected).
Fields of papers citing papers by N. Kondaiah
This network shows the impact of papers produced by N. Kondaiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Kondaiah. The network helps show where N. Kondaiah may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Kondaiah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 1 | |
| 2 | Quality characteristics of restructured mutton slices developed by cold-set binding system | 2015 | 1 |
| 3 | 2013 | 43 | |
| 4 | 2012 | 1 | |
| 5 | 2011 | 4 | |
| 6 | 2010 | 28 | |
| 7 | 2010 | 11 | |
| 8 | Organochlorine pesticides residues in chicken muscle and organs | 2010 | 1 |
| 9 | Poultry meat speciation by sequence analysis of mitochondrial 12s rRNA gene. | 2009 | 2 |
| 10 | 2009 | 57 | |
| 11 | A comparative study on meat yield and product quality of commercial broiler chickens of three live weight groups | 2007 | 1 |
| 12 | 2007 | 23 | |
| 13 | Meat sector and its development | 2005 | 2 |
| 14 | 2005 | 53 | |
| 15 | Preparation of enrobed chunks from spent hen meat tenderized with papain | 2002 | 3 |
| 16 | 2001 | 2 | |
| 17 | Quality of patties from chicken, mutton and combination of meats | 1990 | 2 |
| 18 | Incorporation of whole egg liquid and potato in chicken nuggets. | 1990 | 2 |
| 19 | 1989 | 29 | |
| 20 | 1985 | 73 |
About N. Kondaiah
N. Kondaiah is a scholar working on Animal Science and Zoology, Food Science, Biochemistry, Nutrition and Dietetics and Agronomy and Crop Science, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (20 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Food Quality and Safety Studies (10 papers), Advanced Chemical Sensor Technologies (6 papers), Sensory Analysis and Statistical Methods (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Pesticide Residue Analysis and Safety (5 papers). The work is most often cited by research in Animal Science and Zoology (910 citations), Biochemistry (301 citations), Food Science (639 citations), Nutrition and Dietetics (336 citations) and Insect Science (125 citations). N. Kondaiah has collaborated with scholars based in India and Germany. Frequent co-authors include A.S.R. Anjaneyulu, Naveena B. Maheswarappa, S. Vaithiyanathan, A. R. Sen, Rajendran Thomas, S.K. Mendiratta, Y. Babji, M. Muthukumar, Neeraj Sharma and P. S. Girish. Their work appears in journals such as Meat Science, International Journal of Food Science & Technology, Journal of Muscle Foods, Food Chemistry and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.