Pramod Kumar Nanda

2.6k total citations
70 papers, 1.9k citations indexed

About

Pramod Kumar Nanda is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Pramod Kumar Nanda has authored 70 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 20 papers in Food Science and 19 papers in Animal Science and Zoology. Recurrent topics in Pramod Kumar Nanda's work include Meat and Animal Product Quality (18 papers), Aquaculture disease management and microbiota (9 papers) and Vibrio bacteria research studies (8 papers). Pramod Kumar Nanda is often cited by papers focused on Meat and Animal Product Quality (18 papers), Aquaculture disease management and microbiota (9 papers) and Vibrio bacteria research studies (8 papers). Pramod Kumar Nanda collaborates with scholars based in India, Spain and United States. Pramod Kumar Nanda's co-authors include Arun K. Das, Samiran Bandyopadhyay, José M. Lorenzo, P. Swain, Subhasish Biswas, David Julian McClements, Swati Sucharita Dash, Premanshu Dandapat, Samiksha Nayak and Pubali Dhar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Molecules.

In The Last Decade

Pramod Kumar Nanda

65 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pramod Kumar Nanda India	23	635	445	416	317	247	70	1.9k
Samir A. Mahgoub Egypt	28	567 0.9×	532 1.2×	364 0.9×	216 0.7×	581 2.4×	80	1.9k
Luca Fasolato Italy	25	458 0.7×	352 0.8×	470 1.1×	209 0.7×	90 0.4×	85	1.6k
Gulam Rusul Malaysia	34	1.9k 2.9×	288 0.6×	975 2.3×	346 1.1×	359 1.5×	93	3.1k
Khalid Ibrahim Sallam Egypt	27	1.1k 1.7×	1.0k 2.2×	747 1.8×	88 0.3×	324 1.3×	82	2.7k
Doaa Ibrahim Egypt	29	367 0.6×	670 1.5×	333 0.8×	326 1.0×	461 1.9×	78	1.7k
Aisha Abushelaibi United Arab Emirates	22	1.3k 2.0×	330 0.7×	733 1.8×	49 0.2×	470 1.9×	38	2.2k
B.J. Skura Canada	22	478 0.8×	263 0.6×	254 0.6×	207 0.7×	257 1.0×	58	1.4k
Manal E. Shafi Saudi Arabia	24	267 0.4×	656 1.5×	236 0.6×	203 0.6×	675 2.7×	52	2.1k
Anja Klančnik Slovenia	24	1.3k 2.1×	171 0.4×	645 1.6×	87 0.3×	459 1.9×	78	2.2k
S. C. Ricke United States	18	765 1.2×	976 2.2×	342 0.8×	174 0.5×	353 1.4×	42	2.0k

Countries citing papers authored by Pramod Kumar Nanda

Since Specialization

Citations

This map shows the geographic impact of Pramod Kumar Nanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pramod Kumar Nanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pramod Kumar Nanda more than expected).

Fields of papers citing papers by Pramod Kumar Nanda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pramod Kumar Nanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pramod Kumar Nanda. The network helps show where Pramod Kumar Nanda may publish in the future.

Co-authorship network of co-authors of Pramod Kumar Nanda

This figure shows the co-authorship network connecting the top 25 collaborators of Pramod Kumar Nanda. A scholar is included among the top collaborators of Pramod Kumar Nanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pramod Kumar Nanda. Pramod Kumar Nanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Verma, Arun Kumar, Tarun Pal Singh, V. Rajkumar, et al.. (2025). Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties. Food Reviews International. 42(1). 215–250. 5 indexed citations

Chatterjee, Niloy, Hemanta Koley, Pramod Kumar Nanda, et al.. (2025). Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy. Critical Reviews in Microbiology. 51(6). 1127–1152. 1 indexed citations

Jana, Partha Sarathi, Santanu Kumar Pal, Manigandan Venkatesan, et al.. (2024). Challenges in diagnosing bovine tuberculosis through surveillance and characterization of Mycobacterium species in slaughtered cattle in Kolkata. BMC Veterinary Research. 20(1). 478–478. 1 indexed citations

Gagaoua, Mohammed, Arun K. Das, Yu Fu, Amira Leila Dib, & Pramod Kumar Nanda. (2024). Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization. Current Opinion in Green and Sustainable Chemistry. 47. 100910–100910. 5 indexed citations

Chatterjee, Niloy, Pramod Kumar Nanda, Annada Das, et al.. (2024). Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs. Food Biophysics. 19(3). 701–716. 9 indexed citations

Das, Annada, Subhasish Biswas, Pramod Kumar Nanda, et al.. (2024). Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. Foods. 13(14). 2254–2254. 5 indexed citations

Samanta, Santanu, et al.. (2024). Meat and meat byproducts derived bio-active peptides and their importance on human health. Indian Journal of Animal Health. Online.

Kandasamy, Palani, Pramod Kumar Nanda, Subhasish Biswas, et al.. (2023). Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products. SHILAP Revista de lepidopterología. 3(1). 0–0. 12 indexed citations

Das, Arun K., Pramod Kumar Nanda, Samiran Bandyopadhyay, et al.. (2020). Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 19(5). 2677–2700. 74 indexed citations

10.

Bandyopadhyay, Samiran, Debaraj Bhattacharyya, Indranil Samanta, et al.. (2018). Genomic Identity of Fluoroquinolone-Resistant bla CTX-M -15 -Type ESBL and pMAmpC β-Lactamase Producing Klebsiella pneumoniae from Buffalo Milk, India. Microbial Drug Resistance. 24(9). 1345–1353. 18 indexed citations

11.

Kar, Debasish, Samiran Bandyopadhyay, Umesh Dimri, et al.. (2016). Antibacterial effect of silver nanoparticles and capsaicin against MDR-ESBL producing Escherichia coli: An in vitro study. Asian Pacific Journal of Tropical Disease. 6(10). 807–810. 30 indexed citations

12.

Bandyopadhyay, Samiran, G. Das, Debaraj Bhattacharyya, et al.. (2016). Molecular signature of extended spectrum β-lactamase producing Klebsiella pneumoniae isolated from bovine milk in eastern and north-eastern India. Infection Genetics and Evolution. 44. 395–402. 56 indexed citations

13.

Bhattacharyya, Debaraj, Samiran Bandyopadhyay, Bimalendu Mondal, et al.. (2016). First Report on Vancomycin-Resistant Staphylococcus aureus in Bovine and Caprine Milk. Microbial Drug Resistance. 22(8). 675–681. 53 indexed citations

14.

Banerjee, Dipak, Pradip Kumar Das, Joydip Mukherjee, et al.. (2015). A comparative study on the expression profile of MCTs and HSPs in Ghungroo and Large White Yorkshire breeds of pigs during different seasons. Cell Stress and Chaperones. 20(3). 441–449. 14 indexed citations

15.

Das, Suresh Chandra, et al.. (2014). An Overview on Emergence of Virulent Vibrio parahaemolyticus - A Global Public Health Concern. 12(2). 55–63. 1 indexed citations

16.

Swain, P., T. Behera, Pramod Kumar Nanda, et al.. (2010). Derivation of rough attenuated variants from smooth virulent Aeromonas hydrophila and their immunogenicity in fish. Vaccine. 28(29). 4626–4631. 21 indexed citations

17.

Mendiratta, S.K., Geeta Chauhan, Pramod Kumar Nanda, et al.. (2002). Preparation of enrobed chunks from spent hen meat tenderized with papain. Indian Journal of Poultry Science. 37(3). 295–298. 3 indexed citations

18.

Sharma, B. D., et al.. (2002). Optimization of short term tumbling schedule for the processing of cured and restructured buffalo meat blocks. The Indian Journal of Animal Sciences. 72(8). 684–688. 9 indexed citations

19.

Sharma, B. D. & Pramod Kumar Nanda. (2002). Studies on the development and storage stability of chicken chips. Indian Journal of Poultry Science. 37(2). 155–158. 17 indexed citations

20.

Sharma, B. D., et al.. (2000). Application of hurdle technology for extending the shelf life of chicken meat. Indian Journal of Poultry Science. 35(3). 286–290. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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