G. Kandeepan

915 total citations
38 papers, 671 citations indexed

About

G. Kandeepan is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, G. Kandeepan has authored 38 papers receiving a total of 671 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 10 papers in Food Science and 9 papers in Biomedical Engineering. Recurrent topics in G. Kandeepan's work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (10 papers) and Advanced Chemical Sensor Technologies (9 papers). G. Kandeepan is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (10 papers) and Advanced Chemical Sensor Technologies (9 papers). G. Kandeepan collaborates with scholars based in India. G. Kandeepan's co-authors include S.K. Mendiratta, M. R. Vishnuraj, Vivek Shukla, Heena Sharma, N. Kondaiah, A.S.R. Anjaneyulu, Sudheer Kumar, Vivek Shukla, Ravi Kant Agrawal and Tarun Pal Singh and has published in prestigious journals such as Meat Science, Poultry Science and LWT.

In The Last Decade

G. Kandeepan

37 papers receiving 639 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Kandeepan India 14 376 253 126 119 104 38 671
Irene Cilla Spain 16 573 1.5× 326 1.3× 54 0.4× 113 0.9× 68 0.7× 18 744
Jéssica de Oliveira Monteschio Brazil 11 317 0.8× 242 1.0× 145 1.2× 41 0.3× 36 0.3× 19 520
Paulo Rogério Fontes Brazil 18 751 2.0× 442 1.7× 162 1.3× 88 0.7× 199 1.9× 45 974
Abdullah Iqbal Bangladesh 13 195 0.5× 161 0.6× 179 1.4× 188 1.6× 92 0.9× 31 760
Ersel Obuz United States 14 535 1.4× 319 1.3× 45 0.4× 71 0.6× 114 1.1× 26 701
Luis M. Carrillo-López Mexico 17 657 1.7× 456 1.8× 59 0.5× 167 1.4× 149 1.4× 43 1.0k
Judite Lapa‐Guimarães Brazil 14 262 0.7× 212 0.8× 50 0.4× 95 0.8× 194 1.9× 24 650
Luis Martı́nez Spain 15 603 1.6× 469 1.9× 56 0.4× 122 1.0× 183 1.8× 18 1000
K.A. Hachmeister United States 17 660 1.8× 380 1.5× 168 1.3× 146 1.2× 108 1.0× 26 983
Iván A. García-Galicia Mexico 14 622 1.7× 435 1.7× 44 0.3× 138 1.2× 142 1.4× 40 879

Countries citing papers authored by G. Kandeepan

Since Specialization
Citations

This map shows the geographic impact of G. Kandeepan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Kandeepan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Kandeepan more than expected).

Fields of papers citing papers by G. Kandeepan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Kandeepan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Kandeepan. The network helps show where G. Kandeepan may publish in the future.

Co-authorship network of co-authors of G. Kandeepan

This figure shows the co-authorship network connecting the top 25 collaborators of G. Kandeepan. A scholar is included among the top collaborators of G. Kandeepan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Kandeepan. G. Kandeepan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haunshi, Santosh, U. Rajkumar, L. L. L. Prince, et al.. (2022). Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India. Tropical Animal Health and Production. 54(3). 170–170. 7 indexed citations
2.
Kandeepan, G., et al.. (2022). Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage. Poultry Science. 101(12). 102170–102170. 21 indexed citations
3.
Sharma, Heena, S.K. Mendiratta, Ravi Kant Agarwal, & G. Kandeepan. (2020). Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages. Journal of Food Science and Technology. 57(8). 3040–3050. 25 indexed citations
4.
Kandeepan, G., et al.. (2018). Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C). Journal of Food Science and Technology. 55(9). 3538–3546. 32 indexed citations
5.
Muthukumar, M., et al.. (2018). Carcass traits and value of meat and byproducts of buffalo. The Indian Journal of Animal Sciences. 88(3). 326–330. 1 indexed citations
6.
Sharma, Heena, S.K. Mendiratta, Ravi Kant Agrawal, et al.. (2017). Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions. LWT. 81. 118–127. 92 indexed citations
7.
Kandeepan, G., et al.. (2017). Selection of biopolymers to develop a biodegradable and ediblefilm for packaging of luncheon chicken meat slices. Asian Journal of Dairy and Food Research. 36(1). 10 indexed citations
8.
Kandeepan, G., et al.. (2017). Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 41. 496–505. 5 indexed citations
9.
Vishnuraj, M. R., et al.. (2016). Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review. Cogent Food & Agriculture. 2(1). 51 indexed citations
10.
Sharma, B. D., et al.. (2015). Shelf life evaluation of functional restructured buffalo meat steaks fortified with mousambi peel powder and amla powder at refrigerated storage (4±1°C).. International Food Research Journal. 22(4). 1446–1453. 2 indexed citations
11.
Shukla, Vivek, G. Kandeepan, & M. R. Vishnuraj. (2015). Development of on package indicator sensor for real-time monitoring of meat quality. Veterinary World. 8(3). 393–397. 24 indexed citations
12.
Shukla, Vivek, G. Kandeepan, & M. R. Vishnuraj. (2015). Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage. Food Analytical Methods. 8(6). 1591–1597. 35 indexed citations
13.
Kumar, Ashish, S.K. Mendiratta, Arup Sen, et al.. (2015). Preparation and storage stability of meat spread developed from spent hens. Veterinary World. 8(5). 651–655. 10 indexed citations
14.
Kandeepan, G., et al.. (2011). Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage. Journal of Food Science and Technology. 50(6). 1069–1078. 4 indexed citations
15.
Kandeepan, G., A.S.R. Anjaneyulu, N. Kondaiah, & S.K. Mendiratta. (2010). Quality of buffalo meat keema at different storage temperature.. African Journal of Food Science. 4(6). 410–417. 28 indexed citations
16.
Krishnan, G., K. P. Ramesha, G. Kandeepan, V.S. Chouhan, & Jayakumar Sivalingam. (2010). Effect of seasonal variations on primary physiological responses of yak.. The Indian Journal of Animal Sciences. 80(3). 271–272. 3 indexed citations
17.
Kandeepan, G., et al.. (2010). Quality characteristics of low fat paneer developed from yak milk.. The Indian Journal of Animal Sciences. 80(9). 932–933. 1 indexed citations
18.
Biswas, Soma, et al.. (2009). Innovative technologies for the quality improvement of buffalo meat.. 11(4). 250–257. 1 indexed citations
19.
Kandeepan, G., et al.. (2009). Effect of age and gender on the processing characteristics of buffalo meat. Meat Science. 83(1). 10–14. 57 indexed citations
20.
Porteen, K., et al.. (2006). Vechur cattle: A miniature breed of India. 2(8). 2–4. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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