V. Rajkumar

1.0k total citations
48 papers, 772 citations indexed

About

V. Rajkumar is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, V. Rajkumar has authored 48 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 18 papers in Food Science and 10 papers in Agronomy and Crop Science. Recurrent topics in V. Rajkumar's work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (10 papers) and Genetic and phenotypic traits in livestock (7 papers). V. Rajkumar is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (10 papers) and Genetic and phenotypic traits in livestock (7 papers). V. Rajkumar collaborates with scholars based in India, United States and United Kingdom. V. Rajkumar's co-authors include Arun K. Das, Arun Kumar Verma, Meena Agnihotri, Rituparna Banerjee, Subhasish Biswas, D. Swarup, Vikas Pathak, Suman Kumar, Neha Sharma and Pramod Kumar Nanda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Meat Science.

In The Last Decade

V. Rajkumar

47 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Rajkumar India 16 377 337 167 165 149 48 772
Arabela Elena Untea Romania 19 465 1.2× 218 0.6× 238 1.4× 141 0.9× 197 1.3× 75 898
Mércia de Sousa Galvão Brazil 17 224 0.6× 371 1.1× 188 1.1× 107 0.6× 129 0.9× 44 712
Peter Olutope Fayemi South Africa 8 521 1.4× 283 0.8× 143 0.9× 56 0.3× 204 1.4× 16 850
Suresh Devatkal India 17 572 1.5× 403 1.2× 161 1.0× 290 1.8× 251 1.7× 39 1.0k
B. H. P. Wilkinson New Zealand 19 508 1.3× 417 1.2× 166 1.0× 326 2.0× 50 0.3× 34 1.1k
Władysław Migdał Poland 16 357 0.9× 270 0.8× 100 0.6× 148 0.9× 118 0.8× 73 818
Ana Haro Spain 12 150 0.4× 218 0.6× 134 0.8× 134 0.8× 140 0.9× 33 699
Tatiana Dumitra Panaite Romania 17 551 1.5× 206 0.6× 244 1.5× 125 0.8× 240 1.6× 93 934
Zehra Güler Türkiye 18 275 0.7× 475 1.4× 129 0.8× 197 1.2× 71 0.5× 48 772
Jarosława Rutkowska Poland 18 227 0.6× 378 1.1× 102 0.6× 287 1.7× 146 1.0× 68 803

Countries citing papers authored by V. Rajkumar

Since Specialization
Citations

This map shows the geographic impact of V. Rajkumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Rajkumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Rajkumar more than expected).

Fields of papers citing papers by V. Rajkumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Rajkumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Rajkumar. The network helps show where V. Rajkumar may publish in the future.

Co-authorship network of co-authors of V. Rajkumar

This figure shows the co-authorship network connecting the top 25 collaborators of V. Rajkumar. A scholar is included among the top collaborators of V. Rajkumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Rajkumar. V. Rajkumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verma, Arun Kumar, Tarun Pal Singh, V. Rajkumar, et al.. (2025). Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties. Food Reviews International. 42(1). 215–250. 5 indexed citations
2.
Ganesan, Anand N., et al.. (2024). Patient satisfaction and quality of life outcomes following robotic-assisted surgery: A survey-based study. Bioinformation. 20(12). 1964–1969. 1 indexed citations
3.
Singh, Tarun Pal, et al.. (2024). Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt. Journal of Food Science and Technology. 61(8). 1598–1608. 2 indexed citations
4.
Verma, Arun Kumar, et al.. (2023). Effects of dietary fat modulation on milk fat quality and gene expression of goats. Journal of Food Composition and Analysis. 125. 105735–105735. 1 indexed citations
5.
Pathak, Vikas, et al.. (2023). Quality improvement of poultry slaughter house byproducts based pet food with incorporation of fiber-rich vegetable powder. SHILAP Revista de lepidopterología. 13(1). 54–61. 14 indexed citations
6.
Verma, Arun Kumar, et al.. (2023). Effect of omega fatty acid‐rich oil blend supplementation on the growth, carcass, meat quality, and gene expression of Barbari goats. European Journal of Lipid Science and Technology. 125(10). 2 indexed citations
7.
Pathak, Vikas, et al.. (2021). Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties. British Food Journal. 124(10). 3053–3066. 8 indexed citations
8.
Pathak, Vikas, et al.. (2021). Efficacy of lemon albedo as fat replacer for development of ultra‐low‐fat chicken patties. Journal of Food Processing and Preservation. 45(7). 9 indexed citations
9.
Pathak, Vikas, et al.. (2021). Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes. Journal of Food Science and Technology. 59(2). 456–466. 27 indexed citations
10.
Rajkumar, V., et al.. (2015). Quality and Acceptability of Meat Nuggets with Fresh <i>Aloe vera</i> Gel. Asian-Australasian Journal of Animal Sciences. 29(5). 702–708. 25 indexed citations
11.
Umaraw, Pramila, Vikas Pathak, V. Rajkumar, et al.. (2015). Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats. Veterinary World. 8(1). 97–102. 6 indexed citations
12.
Verma, Arun Kumar, V. Rajkumar, Rituparna Banerjee, Subhasish Biswas, & Arun K. Das. (2013). Guava (&lt;italic&gt;Psidium guajava&lt;/italic&gt; L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets. Asian-Australasian Journal of Animal Sciences. 26(6). 886–895. 72 indexed citations
13.
Rajkumar, V., et al.. (2013). Evaluation of fungal pathogen, Fusarium semitectum Berk and Ravenel against okra aphid, Aphis gossypii Glover under laboratory and green house conditions. Pest Management in Horticultural Ecosystems. 18(2). 139–142. 8 indexed citations
14.
Manjunatha, M., et al.. (2012). Biology and seasonal incidence of leafhopper, Amrasca biguttula biguttula (Ishida) (Hemitpera: Cicadellidae) on okra. Pest Management in Horticultural Ecosystems. 18(2). 149–153. 3 indexed citations
15.
Das, Arun K., V. Rajkumar, & Sandip K. Singh. (2011). Effect of Litter Size on Growth, Carcass and Meat Quality Characteristics of Barbari Kids. Indian Journal of Small Ruminants (The). 17(1). 68–73. 3 indexed citations
16.
Das, Arun K. & V. Rajkumar. (2010). Comparative study on carcass characteristics and meat quality of three Indian goat breeds. The Indian Journal of Animal Sciences. 80(10). 1014–1018. 20 indexed citations
17.
Rajkumar, V., et al.. (2010). Effect of age on carcass characteristics and meat quality of Sirohi goat kids reared under semi-intensive and intensive management systems. The Indian Journal of Animal Sciences. 80(8). 775–780. 7 indexed citations
18.
Rajkumar, V., et al.. (2010). Retort pouch processing of Chettinad style goat meat curry — a heritage meat product. Journal of Food Science and Technology. 47(4). 372–379. 23 indexed citations
19.
Das, Arun K. & V. Rajkumar. (2009). Physiological health values of goat milk.. 28(1). 49–55. 1 indexed citations
20.
Rajkumar, V. & Meena Agnihotri. (2005). Carcass and meat quality attributes of Muzaffarnagari lambs reared under intensive and semi-intensive management system. The Indian Journal of Animal Sciences. 75(10). 1196–1198. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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