V. Rajkumar

1.0k citations

48 papers · 772 indexed · h-index 16

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Biochemistry top 5%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Animal Science and Zoology 28
- Meat and Animal Product Quality 25
- Animal Nutrition and Physiology 10
Food Science 18
- Food Quality and Safety Studies 6

Co-authors: Arun K. Das (17 shared papers)Arun Kumar Verma (27 shared papers)Meena Agnihotri (6 shared papers)Rituparna Banerjee (2 shared papers)Subhasish Biswas (3 shared papers)D. Swarup (1 shared paper)Suman Kumar (2 shared papers)Vikas Pathak (9 shared papers)
Journals: Journal of Food Science and Technology (6 papers)Asian-Australasian Journal of Animal Sciences (4 papers)Small Ruminant Research (2 papers)Journal of Food Processing and Preservation (2 papers)International Journal of Food Science & Technology (1 paper)
Partner nations: India United States Spain

In The Last Decade

V. Rajkumar

47 papers receiving 713 citations

Peers

Countries citing papers authored by V. Rajkumar

Since Specialization

Citations

This map shows the geographic impact of V. Rajkumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Rajkumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Rajkumar more than expected).

Fields of papers citing papers by V. Rajkumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Rajkumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Rajkumar. The network helps show where V. Rajkumar may publish in the future.

Co-authors

The 25 scholars most cited alongside V. Rajkumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with V. Rajkumar Line = papers co-authored together V. Rajkumar links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Antioxidant effects of broccoli powder extract in goat meat nuggets Meat Science ·Rituparna Banerjee, Arun Kumar Verma, Arun K. Das, V. Rajkumar, Akshay Shewalkar, H. P. Narkhede	2012	101
2	Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties International Journal of Food Science & Technology ·Arun K. Das, V. Rajkumar, Arun Kumar Verma, D. Swarup	2011	92
3	Guava (<italic>Psidium guajava</italic> L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets Asian-Australasian Journal of Animal Sciences ·Arun Kumar Verma, V. Rajkumar, Rituparna Banerjee, Subhasish Biswas, Arun K. Das	2013	72
4	Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets Antioxidants ·Arun K. Das, V. Rajkumar, Pramod Kumar Nanda, Pranav Chauhan, Subekchha Pradhan, Subhasish Biswas	2016	65
5	Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets Journal of Food Science and Technology ·Arun Kumar Verma, V. Rajkumar, Suman Kumar	2019	38
6	Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration Asian-Australasian Journal of Animal Sciences ·V. Rajkumar, Meena Agnihotri, Neha Sharma	2004	37
7	Bael Pulp Residue as a New Source of Antioxidant Dietary Fiber in Goat Meat Nuggets Journal of Food Processing and Preservation ·Arun K. Das, V. Rajkumar, Arun Kumar Verma	2014	36
8	Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes Journal of Food Science and Technology ·Sanjay Kumar Bharti, Vikas Pathak, Tanweer Alam, A. Arya, Vinod Kumar Singh, Arun Kumar Verma, V. Rajkumar	2021	27
9	Quality and Acceptability of Meat Nuggets with Fresh <i>Aloe vera</i> Gel Asian-Australasian Journal of Animal Sciences ·V. Rajkumar, Arun Kumar Verma, G.K. Patra, Subekchha Pradhan, Subhasish Biswas, Pranav Chauhan, Arun K. Das	2015	25
10	Retort pouch processing of Chettinad style goat meat curry — a heritage meat product Journal of Food Science and Technology ·V. Rajkumar, K. Dushyanthan, Arun K. Das	2010	23
11	Modeling the structural changes of tortilla chips during frying Journal of Food Engineering ·V. Rajkumar, Rosana G. Moreira, María A. Barrufet	2003	23
12	Effect of Breed, Parity and Stage of Lactation on Milk Composition of Western Region Goats of India International Journal of Dairy Science ·Meena Agnihotri, V. Rajkumar	2007	22
13	Comparative study on carcass characteristics and meat quality of three Indian goat breeds The Indian Journal of Animal Sciences ·Arun K. Das, V. Rajkumar	2010	20
14	Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats Asian-Australasian Journal of Animal Sciences ·Meena Agnihotri, V. Rajkumar, Tapas Kumar Dutta	2006	19
15	Effect of different fat level on microwave cooking properties of goat meat patties Journal of Food Science and Technology ·Arun K. Das, V. Rajkumar	2011	18
16	Effect of different protein–energy ratio in pulse by-products and residue based pelleted feeds on growth, rumen fermentation, carcass and sausage quality in Barbari kids Small Ruminant Research ·Tapas Kumar Dutta, Meena Agnihotri, P. Sahoo, V. Rajkumar, Arun K. Das	2009	17
17	Quality improvement of poultry slaughter house byproducts based pet food with incorporation of fiber-rich vegetable powder SHILAP Revista de lepidopterología ·Rishav Kumar, Meena Goswami, Vikas Pathak, Arun Kumar Verma, V. Rajkumar	2023	14
18	Slaughter weight effect on carcass and meat quality of Muzaffarnagari lambs in intensive production system The Indian Journal of Animal Sciences ·V. Rajkumar, Gopal Dass, Arun Kumar Verma, Arun K. Das	2014	13
19	Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C American Journal of Food Technology ·S. Dharmaveer, V. Rajkumar, Kumar Mukesh	2007	13
20	Efficacy of lemon albedo as fat replacer for development of ultra‐low‐fat chicken patties Journal of Food Processing and Preservation ·Anita Chappalwar, Vikas Pathak, Meena Goswami, Arun Kumar Verma, V. Rajkumar	2021	9

About V. Rajkumar

V. Rajkumar is a scholar working on Animal Science and Zoology, Food Science, Agronomy and Crop Science, Nutrition and Dietetics and Genetics, having authored 48 papers that have together received 772 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (10 papers), Genetic and phenotypic traits in livestock (7 papers), Food Quality and Safety Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Livestock Management and Performance Improvement (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). The work is most often cited by research in Animal Science and Zoology (377 citations), Biochemistry (149 citations), Food Science (337 citations), Nutrition and Dietetics (165 citations) and Agronomy and Crop Science (80 citations). V. Rajkumar has collaborated with scholars based in India, United States and Spain. Frequent co-authors include Arun K. Das, Arun Kumar Verma, Meena Agnihotri, Rituparna Banerjee, Subhasish Biswas, D. Swarup, Suman Kumar, Vikas Pathak, Neha Sharma and Pramod Kumar Nanda. Their work appears in journals such as Journal of Food Science and Technology, Asian-Australasian Journal of Animal Sciences, Small Ruminant Research, Journal of Food Processing and Preservation and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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