A.K. Biswas
About
In The Last Decade
A.K. Biswas
42 papers receiving 797 citations
Peers
Comparison fields: 5 of 89
- Animal Science and Zoology 391
- Food Science 354
- Biochemistry 182
- Plant Science 182
- Nutrition and Dietetics 159
Countries citing papers authored by A.K. Biswas
This map shows the geographic impact of A.K. Biswas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Biswas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Biswas more than expected).
Fields of papers citing papers by A.K. Biswas
This network shows the impact of papers produced by A.K. Biswas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Biswas. The network helps show where A.K. Biswas may publish in the future.
Co-authorship network of co-authors of A.K. Biswas
This figure shows the co-authorship network connecting the top 25 collaborators of A.K. Biswas. A scholar is included among the top collaborators of A.K. Biswas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K. Biswas. A.K. Biswas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 16 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | Standardization of meat level and combination of turkey and spent hen meat for the development of shelf-stable meat wafer | 1 |
| 9 | Extension of shelf life of fish mince under modified atmosphere packaging at refrigeration temperature (4±1°C). | 1 |
| 10 | Storage stability of chicken meat patties, balls and nuggets incorporated with eugenol and chitosan at refrigeration temperature (4±1°C) under aerobic packaging condition | 10 |
| 11 | 129 | |
| 12 | 103 | |
| 13 | 8 | |
| 14 | 33 | |
| 15 | Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks. | 7 |
| 16 | Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot | 4 |
| 17 | 21 | |
| 18 | Incorporation of Bengal gram flour in development of enrobed pork patties. | 1 |
| 19 | 69 | |
| 20 | High performance liquid chromatographic method for simultaneous determination of ampicillin and sulbactam in biological samples | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.