This map shows the geographic impact of J. Sahoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Sahoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Sahoo more than expected).
This network shows the impact of papers produced by J. Sahoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Sahoo. The network helps show where J. Sahoo may publish in the future.
Co-authorship network of co-authors of J. Sahoo
This figure shows the co-authorship network connecting the top 25 collaborators of J. Sahoo.
A scholar is included among the top collaborators of J. Sahoo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with J. Sahoo. J. Sahoo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Biswas, Avishek, et al.. (2012). Development of low-fat, low-sodium functional chicken meat patties with the incorporation of carrageenan and broken wheat. Indian Journal of Poultry Science. 47(3). 372–376.2 indexed citations
4.
Chatli, Manish Kumar, et al.. (2012). Extension of shelf life of fish mince under modified atmosphere packaging at refrigeration temperature (4±1°C).. 10(2). 111–117.1 indexed citations
5.
Biswas, A.K., et al.. (2012). Storage stability of chicken meat patties, balls and nuggets incorporated with eugenol and chitosan at refrigeration temperature (4±1°C) under aerobic packaging condition. Indian Journal of Poultry Science. 47(3). 348–356.10 indexed citations
Sahoo, J., et al.. (2011). Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage. 7(1). 17–22.1 indexed citations
Chatli, Manish Kumar, et al.. (2010). Quality characteristics of turkey meat patties formulated with tapioca starch. Indian Journal of Poultry Science. 45(3). 311–314.
Biswas, A.K., J. Sahoo, Manish Kumar Chatli, & Deepak Kumar Sharma. (2009). Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks.. Indian Journal of Poultry Science. 44(1). 131–133.7 indexed citations
12.
Devatkal, Suresh, et al.. (2008). Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot. Indian Journal of Poultry Science. 43(3). 369–370.4 indexed citations
13.
Rath, Arun Kumar, et al.. (2006). Weed management in direct seeded rice under rain fed upland eco-system.. Journal of Crop and Weed. 2(2). 52–57.
14.
Panda, Pratap Chandra, et al.. (2002). Effect of pasteurization methods on the quality characteristics of yolk and sponge cakes. Journal of Food Science and Technology-mysore. 39(1). 91–93.3 indexed citations
15.
Mahajan, Pramod V., J. Sahoo, & Pratap Chandra Panda. (2000). Effect of probiotic (Lacto-Sacc) feeding, packaging methods and seasons on the microbial and organoleptic qualities of chicken meat balls during refrigerated storage.. Journal of Food Science and Technology-mysore. 37(1). 67–71.22 indexed citations
16.
Panda, Pratap Chandra, et al.. (2000). Effect of conventional vs ultrapasteurization on the microbial quality and proximate composition of liquid egg components. Indian Journal of Poultry Science. 35(2). 229–231.1 indexed citations
17.
Mahajan, Pramod V., J. Sahoo, & Pratap Chandra Panda. (2000). Effect of probiotic (Lacto-Sacc) feeding and seasons on the different quality characteristics of poultry meat. Indian Journal of Poultry Science. 35(3). 297–301.14 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.