Naveena B. Maheswarappa
- Animal Science and Zoology top 0.2%
- Food Science top 1%
- Molecular Biology
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Co-authors
- A. R. SenS. VaithiyanathanM. MuthukumarS.K. MendirattaY. BabjiSuresh DevatkalKiran MohanN. Kondaiah
- Topics
- Meat and Animal Product Quality (57 papers)Animal Nutrition and Physiology (25 papers)Identification and Quantification in Food (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- IndiaUnited StatesSpain
In The Last Decade
Naveena B. Maheswarappa
79 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 1.4k
- Food Science 661
- Molecular Biology 497
- Biochemistry 381
- Nutrition and Dietetics 336
Countries citing papers authored by Naveena B. Maheswarappa
This map shows the geographic impact of Naveena B. Maheswarappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naveena B. Maheswarappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naveena B. Maheswarappa more than expected).
Fields of papers citing papers by Naveena B. Maheswarappa
This network shows the impact of papers produced by Naveena B. Maheswarappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naveena B. Maheswarappa. The network helps show where Naveena B. Maheswarappa may publish in the future.
Co-authorship network of co-authors of Naveena B. Maheswarappa
This figure shows the co-authorship network connecting the top 25 collaborators of Naveena B. Maheswarappa. A scholar is included among the top collaborators of Naveena B. Maheswarappa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naveena B. Maheswarappa. Naveena B. Maheswarappa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | Effect of calcium chloride & sodium chloride on storage life of vegetables | 1 |
| 9 | Quality of Super Chilled Poultry Meat at Storage | 1 |
| 10 | 8 | |
| 11 | 17 | |
| 12 | Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat | 4 |
| 13 | Carcass traits and meat quality attributes of broilers grown to different body weights | 6 |
| 14 | 36 | |
| 15 | 107 | |
| 16 | 14 | |
| 17 | Effect of addition of ragi flour on the quality of chicken patties. | 1 |
| 18 | 95 | |
| 19 | 72 | |
| 20 | Use of ginger extract for production of cured and smoked product from spent hen meat | 2 |
About Naveena B. Maheswarappa
Naveena B. Maheswarappa is a scholar working on Animal Science and Zoology, Biochemistry and Insect Science, having authored 82 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (25 papers) and Identification and Quantification in Food (15 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Biochemistry (381 citations) and Food Science (661 citations). Naveena B. Maheswarappa has collaborated with scholars based in India, United States and Spain. Frequent co-authors include A. R. Sen, S. Vaithiyanathan, M. Muthukumar, S.K. Mendiratta, Y. Babji, Suresh Devatkal, Kiran Mohan, N. Kondaiah, Rituparna Banerjee and A.S.R. Anjaneyulu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.