E. H. Mansour

1.3k total citations
36 papers, 1.0k citations indexed

About

E. H. Mansour is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, E. H. Mansour has authored 36 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in E. H. Mansour's work include Food composition and properties (12 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). E. H. Mansour is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (8 papers) and Proteins in Food Systems (5 papers). E. H. Mansour collaborates with scholars based in Egypt and Hungary. E. H. Mansour's co-authors include Ali H. Khalil, T. A. El‐Adawy, Anna Gergely, Andrea Lugasi, A. H. Khalil, E. Dworschák, J. Hóvári, A. A. El-Bedawey, A. E. El-Beltagy and T. S. Mahmoud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

E. H. Mansour

32 papers receiving 910 citations

Peers

E. H. Mansour
Il-Suk Kim South Korea
Maria Elieidy Gomes de Oliveira Brazil
L.N. Fernando United States
Juan G. Torruco‐Uco Mexico
Suresh Devatkal India
Kyung Young Yoon South Korea
Yang Guo China
Donna Ryland Canada
Shirani Gamlath Australia
Tayo Nathaniel Fagbemi Nigeria
Il-Suk Kim South Korea
E. H. Mansour
Citations per year, relative to E. H. Mansour E. H. Mansour (= 1×) peers Il-Suk Kim

Countries citing papers authored by E. H. Mansour

Since Specialization
Citations

This map shows the geographic impact of E. H. Mansour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. H. Mansour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. H. Mansour more than expected).

Fields of papers citing papers by E. H. Mansour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. H. Mansour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. H. Mansour. The network helps show where E. H. Mansour may publish in the future.

Co-authorship network of co-authors of E. H. Mansour

This figure shows the co-authorship network connecting the top 25 collaborators of E. H. Mansour. A scholar is included among the top collaborators of E. H. Mansour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. H. Mansour. E. H. Mansour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mansour, E. H., et al.. (2022). Protective role of flaxseed oil on hypercholesterolemic rats. Zenodo (CERN European Organization for Nuclear Research). 6 indexed citations
2.
Mansour, E. H., et al.. (2021). Statistical Analysis of Friction Stir Welding Parameters. 48(1). 1–7. 1 indexed citations
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6.
Mansour, E. H., et al.. (2017). EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH. 2(1). 53–54. 3 indexed citations
7.
Mansour, E. H., et al.. (2017). Evaluation of tilapia fish burgers as affected by different replacement levels of mashed pumpkin or mashed potato. Journal of the Saudi Society of Agricultural Sciences. 18(2). 127–132. 16 indexed citations
8.
Mansour, E. H., et al.. (2017). Quality of canned tilapia fish luncheon as influenced by different concentrations of beef fat and storage time. Journal of Food Measurement & Characterization. 11(3). 1240–1247. 7 indexed citations
9.
Mansour, E. H., et al.. (2013). Biological evaluation of Jatropha curcas seed as a new source of protein. 3 indexed citations
10.
Mansour, E. H., et al.. (2010). Characteristics of Antioxidant Isolated from Some Plant Sources. Food and Nutrition Sciences. 1(1). 5–12. 29 indexed citations
11.
Mansour, E. H., et al.. (2009). Antioxidant properties of solvent extracts from some plant sources.. Annals of Agricultural Science Cairo. 54(2). 385–396. 2 indexed citations
12.
Mansour, E. H., et al.. (2003). Production of low-fat cookies and their nutritional and metabolic effects in rats. Plant Foods for Human Nutrition. 58(3). 1–14. 5 indexed citations
13.
El‐Adawy, T. A. & E. H. Mansour. (2000). Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds. Journal of the Science of Food and Agriculture. 80(14). 2005–2011. 42 indexed citations
14.
Khalil, Ali H., et al.. (2000). Influence of Malt on Rheological and Baking Properties of Wheat–cassava Composite Flours. LWT. 33(3). 159–164. 77 indexed citations
15.
El‐Adawy, T. A. & E. H. Mansour. (2000). Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat‐treated sesame seeds. Journal of the Science of Food and Agriculture. 80(14). 2005–2011. 2 indexed citations
16.
Mansour, E. H., et al.. (1999). Pumpkin and canola seed proteins and bread quality. Acta Alimentaria. 28(1). 59–70. 32 indexed citations
17.
Khalil, Ali H. & E. H. Mansour. (1998). Alginate Encapsulated Bifidobacteria Survival in Mayonnaise. Journal of Food Science. 63(4). 702–705. 85 indexed citations
18.
Khalil, A. H. & E. H. Mansour. (1997). Toxicity of crude extracellular products of Aeromonas hydrophila in tilapia, Tilapianilotica. Letters in Applied Microbiology. 25(4). 269–273. 23 indexed citations
19.
Mansour, E. H.. (1996). Biological and chemical evaluation of chick pea seed proteins as affected by germination, extraction and ?-amylase treatment. Plant Foods for Human Nutrition. 49(4). 271–282. 10 indexed citations
20.
Mansour, E. H., et al.. (1993). Nutritive value of pumpkin (Cucurbita Pepo Kakai 35) seed products. Journal of the Science of Food and Agriculture. 61(1). 73–78. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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