Chengdeng Chi
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Biomedical Engineering
- Topics
- Food composition and properties (46 papers)Microbial Metabolites in Food Biotechnology (24 papers)Proteins in Food Systems (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Chengdeng Chi
56 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 2.0k
- Food Science 1.5k
- Plant Science 518
- Biomaterials 295
- Biomedical Engineering 132
Countries citing papers authored by Chengdeng Chi
This map shows the geographic impact of Chengdeng Chi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengdeng Chi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengdeng Chi more than expected).
Fields of papers citing papers by Chengdeng Chi
This network shows the impact of papers produced by Chengdeng Chi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengdeng Chi. The network helps show where Chengdeng Chi may publish in the future.
Co-authorship network of co-authors of Chengdeng Chi
This figure shows the co-authorship network connecting the top 25 collaborators of Chengdeng Chi. A scholar is included among the top collaborators of Chengdeng Chi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengdeng Chi. Chengdeng Chi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 25 | |
| 11 | 28 | |
| 12 | 9 | |
| 13 | 14 | |
| 14 | 20 | |
| 15 | 64 | |
| 16 | 86 | |
| 17 | 24 | |
| 18 | 83 | |
| 19 | 39 | |
| 20 | 139 |
About Chengdeng Chi
Chengdeng Chi is a scholar working on Nutrition and Dietetics, Food Science and Pharmaceutical Science, having authored 60 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Proteins in Food Systems (20 papers). The work is most often cited by research in Nutrition and Dietetics (2.0k citations), Food Science (1.5k citations) and Biomaterials (295 citations). Chengdeng Chi has collaborated with scholars based in China, Ireland and Australia. Frequent co-authors include Ling Chen, Xiaoxi Li, Lin Li, Yiping Zhang, Song Miao, Yiping Zhang, Shuangxia Huang, Hongwei Wang, Yanyan Zhang and Xingli Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.