Junfu Ji

1.6k total citations
55 papers, 1.2k citations indexed

About

Junfu Ji is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Junfu Ji has authored 55 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 11 papers in Biochemistry and 9 papers in Molecular Biology. Recurrent topics in Junfu Ji's work include Microencapsulation and Drying Processes (22 papers), Proteins in Food Systems (21 papers) and Phytochemicals and Antioxidant Activities (11 papers). Junfu Ji is often cited by papers focused on Microencapsulation and Drying Processes (22 papers), Proteins in Food Systems (21 papers) and Phytochemicals and Antioxidant Activities (11 papers). Junfu Ji collaborates with scholars based in China, Ireland and Spain. Junfu Ji's co-authors include Song Miao, John J. Fitzpatrick, Xiao Hu, Kevin Cronin, Lingjun Ma, Lingjun Ma, Fang Chen, Fang Chen, Xiaojun Liao and Hongzhou Zhang and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Junfu Ji

53 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junfu Ji China 19 733 198 172 167 156 55 1.2k
Anika Singh Canada 19 467 0.6× 154 0.8× 98 0.6× 218 1.3× 129 0.8× 45 964
Antonio Ruperto Jiménez–Aparicio Mexico 21 761 1.0× 347 1.8× 143 0.8× 370 2.2× 247 1.6× 83 1.4k
Darío Iker Téllez‐Medina Mexico 15 382 0.5× 104 0.5× 61 0.4× 133 0.8× 148 0.9× 42 719
Camila Augusto Perussello Brazil 19 710 1.0× 112 0.6× 226 1.3× 305 1.8× 206 1.3× 35 1.1k
Eliana Setsuko Kamimura Brazil 18 265 0.4× 247 1.2× 55 0.3× 132 0.8× 127 0.8× 58 833
Lijing Ke China 21 339 0.5× 346 1.7× 79 0.5× 174 1.0× 121 0.8× 71 1.1k
C.I. Beristain Mexico 22 1.7k 2.3× 121 0.6× 214 1.2× 319 1.9× 313 2.0× 51 2.0k
Fenglin Gu China 16 583 0.8× 362 1.8× 164 1.0× 160 1.0× 177 1.1× 41 1.1k
M. Polissiou Greece 8 468 0.6× 283 1.4× 157 0.9× 237 1.4× 107 0.7× 10 943
Richard Osae China 18 474 0.6× 160 0.8× 111 0.6× 312 1.9× 86 0.6× 35 983

Countries citing papers authored by Junfu Ji

Since Specialization
Citations

This map shows the geographic impact of Junfu Ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junfu Ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junfu Ji more than expected).

Fields of papers citing papers by Junfu Ji

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junfu Ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junfu Ji. The network helps show where Junfu Ji may publish in the future.

Co-authorship network of co-authors of Junfu Ji

This figure shows the co-authorship network connecting the top 25 collaborators of Junfu Ji. A scholar is included among the top collaborators of Junfu Ji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junfu Ji. Junfu Ji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Guo, Haibin, Xin Yuan, Fang Chen, et al.. (2024). The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds. Food Bioscience. 62. 105054–105054. 9 indexed citations
3.
Zhou, Han, Hongyan Dai, Shuang Wang, et al.. (2024). Based on In Vitro and 3D Epidermal Skin Model: The Efficacy of Bletilla Striata Extract for Skin Care. 8(1). 1 indexed citations
4.
Li, Wei, Peng Lu, Kaixin Li, et al.. (2024). High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration. Food Chemistry X. 21. 101177–101177. 5 indexed citations
5.
6.
Lu, Peng, Kaixin Li, Fang Chen, et al.. (2023). Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion. Innovative Food Science & Emerging Technologies. 91. 103525–103525. 1 indexed citations
7.
Liu, Xinyu, Wei Li, Fang Chen, et al.. (2023). From polyphenol to o ‐quinone: Occurrence, significance, and intervention strategies in foods and health implications. Comprehensive Reviews in Food Science and Food Safety. 22(4). 3254–3291. 46 indexed citations
8.
Li, Wei, Fang Chen, Jianbo Xiao, et al.. (2023). Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition. 64(29). 10668–10694. 7 indexed citations
9.
Chen, Dandan, Wei Li, Fang Chen, et al.. (2023). Quinone reactivity: Investigation of their contribution to nonenzymatic browning. SHILAP Revista de lepidopterología. 4(2). 945–954. 13 indexed citations
10.
Wang, Yaru, et al.. (2023). Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration. Food Research International. 167. 112632–112632. 12 indexed citations
11.
Li, Kaixin, et al.. (2023). Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone. Food and Bioprocess Technology. 17(5). 1335–1345. 3 indexed citations
12.
Dai, Zijian, Yiyun Zhang, Siqi Li, et al.. (2023). Targeted delivery of nutraceuticals derived from food for the treatment of obesity and its related complications. Food Chemistry. 418. 135980–135980. 16 indexed citations
13.
14.
Li, Wei, et al.. (2022). Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS. Food Research International. 164. 112397–112397. 10 indexed citations
15.
Ma, Lingjun, et al.. (2022). Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin. Food Chemistry X. 14. 100356–100356. 9 indexed citations
16.
Ji, Junfu, Xinyu Liu, Xiao Hu, et al.. (2022). A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. Food Chemistry. 383. 132448–132448. 8 indexed citations
17.
Yang, Zihan, Junfu Ji, Zhiyong Xiao, et al.. (2022). Polyphenol mediated non-enzymatic browning and its inhibition in apple juice. Food Chemistry. 404(Pt A). 134504–134504. 37 indexed citations
18.
Yang, Zihan, Guojun Chen, Junfu Ji, et al.. (2021). Research Progress on Non-enzymatic Browning Mediated by Polyphenols in Fruit and Vegetable Juice. 食品工业科技. 43. 1–9. 3 indexed citations
19.
20.
Wang, Pengpu, Rongrong Ji, Junfu Ji, & Fang Chen. (2018). Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract. Food Chemistry. 274. 611–619. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Anika Singh Breakdown of academic impact, for papers by Antonio Ruperto Jiménez–Aparicio Breakdown of academic impact, for papers by Darío Iker Téllez‐Medina Breakdown of academic impact, for papers by Camila Augusto Perussello Breakdown of academic impact, for papers by Eliana Setsuko Kamimura Breakdown of academic impact, for papers by Lijing Ke Breakdown of academic impact, for papers by C.I. Beristain Breakdown of academic impact, for papers by Fenglin Gu Breakdown of academic impact, for papers by M. Polissiou Breakdown of academic impact, for papers by Richard Osae
Rankless by CCL
2026