Xiaoxi Li

8.4k total citations · 1 hit paper
154 papers, 7.0k citations indexed

About

Xiaoxi Li is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Xiaoxi Li has authored 154 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Nutrition and Dietetics, 71 papers in Food Science and 48 papers in Biomaterials. Recurrent topics in Xiaoxi Li's work include Food composition and properties (67 papers), Polysaccharides Composition and Applications (36 papers) and Proteins in Food Systems (34 papers). Xiaoxi Li is often cited by papers focused on Food composition and properties (67 papers), Polysaccharides Composition and Applications (36 papers) and Proteins in Food Systems (34 papers). Xiaoxi Li collaborates with scholars based in China, Australia and United States. Xiaoxi Li's co-authors include Ling Chen, Fengwei Xie, Binjia Zhang, Lin Li, Chengdeng Chi, Long Yu, Hongwei Wang, Yiping Zhang, Xingxun Liu and Xiaoyan Tan and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Xiaoxi Li

140 papers receiving 6.9k citations

Hit Papers

Basic principles in starc... 2021 2026 2022 2024 2021 50 100 150 200 250

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Xiaoxi Li 4.1k 3.4k 1.9k 947 575 154 7.0k
Liu Xiong 2.8k 0.7× 3.1k 0.9× 1.8k 0.9× 926 1.0× 302 0.5× 171 5.9k
Zhengbiao Gu 3.2k 0.8× 2.8k 0.8× 1.2k 0.6× 991 1.0× 291 0.5× 194 5.6k
Yaoqi Tian 4.3k 1.0× 3.8k 1.1× 1.5k 0.8× 1.3k 1.4× 208 0.4× 200 7.2k
Elessandra da Rosa Zavareze 4.2k 1.0× 4.6k 1.4× 3.6k 1.9× 1.9k 2.0× 470 0.8× 212 9.3k
Álvaro Renato Guerra Dias 4.2k 1.0× 4.2k 1.2× 3.0k 1.6× 1.8k 1.9× 391 0.7× 172 8.3k
Dong Li 1.9k 0.5× 3.8k 1.1× 1.4k 0.7× 1.1k 1.2× 289 0.5× 167 6.2k
Xingxun Liu 2.4k 0.6× 2.0k 0.6× 1.6k 0.8× 914 1.0× 498 0.9× 127 5.0k
Li Cheng 3.4k 0.8× 2.8k 0.8× 1.4k 0.7× 1.2k 1.3× 399 0.7× 274 6.9k
Yan Hong 4.0k 1.0× 3.4k 1.0× 1.4k 0.7× 1.2k 1.3× 492 0.9× 304 7.8k
Lijun Wang 1.6k 0.4× 2.8k 0.8× 1.5k 0.8× 1.0k 1.1× 273 0.5× 147 5.6k

Countries citing papers authored by Xiaoxi Li

Since Specialization
Citations

This map shows the geographic impact of Xiaoxi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxi Li more than expected).

Fields of papers citing papers by Xiaoxi Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoxi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxi Li. The network helps show where Xiaoxi Li may publish in the future.

Co-authorship network of co-authors of Xiaoxi Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxi Li. A scholar is included among the top collaborators of Xiaoxi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxi Li. Xiaoxi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chi, Chengdeng, et al.. (2025). Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive Compounds. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70275–e70275.
2.
Wang, Ke, Chengdeng Chi, Shuangxia Huang, Mengting Yu, & Xiaoxi Li. (2024). Effect of starch molecular weight on the colon-targeting delivery and promoting GLP-1 secretion of starch-lecithin complex nanoparticles. Food Hydrocolloids. 158. 110589–110589. 7 indexed citations
3.
Xie, Lei, Tianxing Wang, Ling Chen, & Xiaoxi Li. (2024). Effects of myricetin on heterocyclic aromatic amines formation and sensory quality of Cantonese mooncakes. Food Chemistry. 465(Pt 2). 142084–142084. 4 indexed citations
4.
Hu, Haodong, Yibo Wang, Shuqi Huang, et al.. (2024). Enhancing β-Ga2O3 Schottky Barrier Diodes’ Performance Through Low-Temperature Post-Annealing: Achieving Optimal Forward Current–Voltage Characteristics. IEEE Transactions on Electron Devices. 71(9). 5552–5558. 2 indexed citations
5.
Li, Xiaoxi, et al.. (2023). Study on the Performance of Modified Banana Leaf Fiber in Removing Oil Spill from Seawater. Water Air & Soil Pollution. 234(4). 4 indexed citations
6.
Wang, Tianxing, Wei Liu, Ling Chen, & Xiaoxi Li. (2023). Carboxyl-functionalized covalent organic frameworks for the efficient adsorption of foodborne heterocyclic aromatic amines. Chemical Engineering Journal. 475. 146044–146044. 30 indexed citations
7.
Chi, Chengdeng, et al.. (2023). Multi-responsive starch-based nanocapsules for colon-targeting delivery of peptides: In vitro and in vivo evaluation. International Journal of Biological Macromolecules. 242. 124953–124953. 11 indexed citations
8.
Li, Yingying, et al.. (2023). Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing. Carbohydrate Polymers. 329. 121767–121767. 33 indexed citations
9.
Li, Xiaoxi, et al.. (2023). B, N-co-doped and C-coated Co2P composite derived from phytate derivatives as a high-efficiency HER electrocatalyst. CrystEngComm. 25(18). 2717–2727. 7 indexed citations
10.
Xu, Tao, Xiaoxi Li, Shengyang Ji, et al.. (2021). Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control. Trends in Food Science & Technology. 111. 12–26. 77 indexed citations
11.
He, Hai, Bo Zheng, Hongwei Wang, Xiaoxi Li, & Ling Chen. (2020). Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment. Food Research International. 137. 109612–109612. 64 indexed citations
12.
Xu, Jinchuan, Andreas Blennow, Xiaoxi Li, Ling Chen, & Xingxun Liu. (2019). Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content. Carbohydrate Polymers. 229. 115481–115481. 70 indexed citations
13.
Xu, Jinchuan, Xiaoyan Tan, Ling Chen, Xiaoxi Li, & Fengwei Xie. (2019). Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems. Carbohydrate Polymers. 215. 151–159. 45 indexed citations
14.
Tan, Xiaoyan, Ling Chen, Xiaoxi Li, & Fengwei Xie. (2018). Effect of anti-solvents on the characteristics of regenerated cellulose from 1-ethyl-3-methylimidazolium acetate ionic liquid. International Journal of Biological Macromolecules. 124. 314–320. 59 indexed citations
15.
Chi, Chengdeng, Xiaoxi Li, Yiping Zhang, et al.. (2018). Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid. Food Hydrocolloids. 89. 821–828. 139 indexed citations
16.
Liu, Kun, Xiaoyan Tan, Xiaoxi Li, Ling Chen, & Fengwei Xie. (2018). Characterization of regenerated starch from 1‐ethyl‐3‐methylimidazolium acetate ionic liquid with different anti‐solvents. Journal of Polymer Science Part B Polymer Physics. 56(18). 1231–1238. 14 indexed citations
17.
Chen, Jin, Xiaoxi Li, Ling Chen, & Fengwei Xie. (2018). Starch film-coated microparticles for oral colon-specific drug delivery. Carbohydrate Polymers. 191. 242–254. 61 indexed citations
18.
Wang, Hongwei, Yufan Liu, Ling Chen, et al.. (2017). Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry. 242. 323–329. 222 indexed citations
19.
Tan, Xiaoyan, Xiaoxi Li, Ling Chen, & Fengwei Xie. (2016). Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties. Physical Chemistry Chemical Physics. 18(39). 27584–27593. 58 indexed citations
20.
Zhang, Binjia, Xiaoxi Li, Panfeng Zhang, et al.. (2013). Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches. Carbohydrate Polymers. 103. 228–233. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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