Duanquan Lin
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 13
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 9
- Food Chemistry and Fat Analysis 5
- Polysaccharides Composition and Applications 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Song Miao (12 shared papers)Alan L. Kelly (8 shared papers)Valentyn Maidannyk (2 shared papers)Baodong Zheng (3 shared papers)Longtao Zhang (2 shared papers)Runjing Li (2 shared papers)Wei Lü (1 shared paper)Mary C. Rea (1 shared paper)
- Journals
- Food Hydrocolloids (7 papers)Trends in Food Science & Technology (3 papers)Food Chemistry X (1 paper)Molecules (1 paper)Food Chemistry (1 paper)
- Partner nations
- IrelandChinaUnited States
In The Last Decade
Duanquan Lin
14 papers receiving 999 citations
Hit Papers
Peers
Comparison fields: 5 of 75
- Food Science 810
- Animal Science and Zoology 158
- Nutrition and Dietetics 172
- Molecular Medicine 39
- Biomaterials 78
Countries citing papers authored by Duanquan Lin
This map shows the geographic impact of Duanquan Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Duanquan Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Duanquan Lin more than expected).
Fields of papers citing papers by Duanquan Lin
This network shows the impact of papers produced by Duanquan Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Duanquan Lin. The network helps show where Duanquan Lin may publish in the future.
Co-authors
The 24 scholars most cited alongside Duanquan Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels Hit paper breakdown → | 2020 | 283 |
| 2 | 2017 | 125 | |
| 3 | 2020 | 118 | |
| 4 | 2019 | 106 | |
| 5 | 2020 | 80 | |
| 6 | 2021 | 61 | |
| 7 | 2017 | 53 | |
| 8 | 2020 | 48 | |
| 9 | 2018 | 43 | |
| 10 | 2022 | 41 | |
| 11 | 2021 | 29 | |
| 12 | 2021 | 24 | |
| 13 | 2020 | 4 | |
| 14 | 2025 | 1 | |
| 15 | 2025 | 0 |
About Duanquan Lin
Duanquan Lin is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Materials Chemistry and Cellular and Molecular Neuroscience, having authored 15 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (9 papers), Food Chemistry and Fat Analysis (5 papers), Polysaccharides Composition and Applications (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (3 papers), Pickering emulsions and particle stabilization (2 papers) and Invertebrate Immune Response Mechanisms (1 paper). The work is most often cited by research in Food Science (810 citations), Animal Science and Zoology (158 citations), Nutrition and Dietetics (172 citations), Molecular Medicine (39 citations) and Biomaterials (78 citations). Duanquan Lin has collaborated with scholars based in Ireland, China and United States. Frequent co-authors include Song Miao, Alan L. Kelly, Valentyn Maidannyk, Baodong Zheng, Longtao Zhang, Runjing Li, Wei Lü, Mary C. Rea, Zebin Guo and Yi Zhang. Their work appears in journals such as Food Hydrocolloids, Trends in Food Science & Technology, Food Chemistry X, Molecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.