E.J. Vernon‐Carter

10.5k citations
238 papers · 8.3k indexed · h-index 49
Topics
Polysaccharides Composition and Applications (103 papers)Proteins in Food Systems (96 papers)Food composition and properties (85 papers)

In The Last Decade

E.J. Vernon‐Carter

231 papers receiving 8.0k citations

Peers

E.J. Vernon‐Carter
Comparison fields: 5 of 160
  • Food Science 6.1k
  • Nutrition and Dietetics 2.4k
  • Plant Science 1.3k
  • Biomaterials 869
  • Molecular Biology 716
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Countries citing papers authored by E.J. Vernon‐Carter

Since Specialization
Citations

This map shows the geographic impact of E.J. Vernon‐Carter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Vernon‐Carter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Vernon‐Carter more than expected).

Fields of papers citing papers by E.J. Vernon‐Carter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.J. Vernon‐Carter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Vernon‐Carter. The network helps show where E.J. Vernon‐Carter may publish in the future.

Co-authorship network of co-authors of E.J. Vernon‐Carter

This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Vernon‐Carter. A scholar is included among the top collaborators of E.J. Vernon‐Carter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Vernon‐Carter. E.J. Vernon‐Carter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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10 109
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12 41
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EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH
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In vitro LEAD AND NICKEL ACCUMULATION IN MESQUITE (Prosopis laevigata) SEEDLINGS
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EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY PROSOPIS LAEVIGATA (HUMB. & BONPL. EX WILLD) M.C. JOHNST (MESQUITE) CELLS SUSPENSION CULTURE IN BIOREACTOR
6

About E.J. Vernon‐Carter

E.J. Vernon‐Carter is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 238 papers that have together received 8.3k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (103 papers), Proteins in Food Systems (96 papers) and Food composition and properties (85 papers). The work is most often cited by research in Food Science (6.1k citations), Nutrition and Dietetics (2.4k citations) and Biochemistry (553 citations). E.J. Vernon‐Carter has collaborated with scholars based in Mexico, United Kingdom and Spain. Frequent co-authors include C. Lobato‐Calleros, C.I. Beristain, O. Sandoval-Castilla, José Álvarez‐Ramírez, Angélica Román‐Guerrero, Francisco Cruz‐Sosa, Hugo Espinosa‐Andrews, C. Pérez‐Alonso, Eleazar Aguirre–Mandujano and R. Pedroza‐Islas. Their work appears in journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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