E.J. Vernon‐Carter

10.5k total citations
238 papers, 8.3k citations indexed

About

E.J. Vernon‐Carter is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, E.J. Vernon‐Carter has authored 238 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 184 papers in Food Science, 91 papers in Nutrition and Dietetics and 29 papers in Plant Science. Recurrent topics in E.J. Vernon‐Carter's work include Polysaccharides Composition and Applications (103 papers), Proteins in Food Systems (96 papers) and Food composition and properties (85 papers). E.J. Vernon‐Carter is often cited by papers focused on Polysaccharides Composition and Applications (103 papers), Proteins in Food Systems (96 papers) and Food composition and properties (85 papers). E.J. Vernon‐Carter collaborates with scholars based in Mexico, United Kingdom and Spain. E.J. Vernon‐Carter's co-authors include C. Lobato‐Calleros, C.I. Beristain, O. Sandoval-Castilla, José Álvarez‐Ramírez, Angélica Román‐Guerrero, Francisco Cruz‐Sosa, Hugo Espinosa‐Andrews, C. Pérez‐Alonso, Eleazar Aguirre–Mandujano and R. Pedroza‐Islas and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

E.J. Vernon‐Carter

231 papers receiving 8.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.J. Vernon‐Carter Mexico 49 6.1k 2.4k 1.3k 869 716 238 8.3k
Joël Scher France 45 5.1k 0.8× 1.8k 0.7× 1.2k 0.9× 666 0.8× 807 1.1× 154 7.1k
Stefan Kasapis Australia 50 5.9k 1.0× 2.3k 1.0× 1.7k 1.3× 1.4k 1.6× 842 1.2× 294 8.5k
Zhengyu Jin China 45 3.8k 0.6× 3.1k 1.3× 1.2k 0.9× 894 1.0× 852 1.2× 227 6.9k
Manop Suphantharika Thailand 39 3.8k 0.6× 2.5k 1.1× 1.1k 0.8× 856 1.0× 716 1.0× 90 5.8k
Yrjö H. Roos Ireland 55 8.9k 1.4× 2.1k 0.9× 879 0.7× 1.6k 1.9× 807 1.1× 241 11.6k
Yacine Hémar New Zealand 49 4.9k 0.8× 1.9k 0.8× 1.1k 0.8× 900 1.0× 1.3k 1.8× 208 8.0k
Asgar Farahnaky Iran 46 4.1k 0.7× 2.7k 1.1× 1.6k 1.2× 915 1.1× 661 0.9× 237 6.8k
Adil Gani India 55 4.6k 0.8× 3.8k 1.6× 2.2k 1.7× 1.2k 1.4× 937 1.3× 192 8.4k
Gülüm Şümnü Türkiye 51 4.3k 0.7× 2.5k 1.1× 1.3k 1.0× 1.2k 1.4× 368 0.5× 176 7.0k
Serpil Şahin Türkiye 50 3.9k 0.6× 2.2k 0.9× 1.3k 0.9× 901 1.0× 346 0.5× 149 6.2k

Countries citing papers authored by E.J. Vernon‐Carter

Since Specialization
Citations

This map shows the geographic impact of E.J. Vernon‐Carter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. Vernon‐Carter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. Vernon‐Carter more than expected).

Fields of papers citing papers by E.J. Vernon‐Carter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.J. Vernon‐Carter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. Vernon‐Carter. The network helps show where E.J. Vernon‐Carter may publish in the future.

Co-authorship network of co-authors of E.J. Vernon‐Carter

This figure shows the co-authorship network connecting the top 25 collaborators of E.J. Vernon‐Carter. A scholar is included among the top collaborators of E.J. Vernon‐Carter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. Vernon‐Carter. E.J. Vernon‐Carter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Roldan-Cruz, C., et al.. (2024). Fractional‐Order Kinetics Modeling of Starch Thermal Degradation. Starch - Stärke. 76(9-10). 5 indexed citations
4.
Lobato‐Calleros, C., et al.. (2024). Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch. Starch - Stärke. 77(2). 1 indexed citations
5.
Meráz, M., et al.. (2024). Biogas production modeling: Developing a logistic equation satisfying the zero initial condition. Renewable Energy. 237. 121816–121816.
6.
Lobato‐Calleros, C., et al.. (2023). In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch. Starch - Stärke. 75(5-6). 2 indexed citations
7.
Roldan-Cruz, C., et al.. (2023). Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility. Journal of the Science of Food and Agriculture. 103(8). 4174–4183. 10 indexed citations
8.
Álvarez‐Ramírez, José, E.J. Vernon‐Carter, & Luís A. Bello‐Pérez. (2023). A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion. Starch - Stärke. 76(5-6). 1 indexed citations
9.
Lobato‐Calleros, C., et al.. (2022). Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt. Journal of Food Science and Technology. 59(12). 4853–4862. 10 indexed citations
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Reyes, Isabel, C. Hernández-Jaimes, E.J. Vernon‐Carter, Luís A. Bello‐Pérez, & José Álvarez‐Ramírez. (2021). Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility. Starch - Stärke. 73(3-4). 11 indexed citations
12.
Álvarez‐Ramírez, José, et al.. (2021). Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses. Starch - Stärke. 73(7-8). 41 indexed citations
13.
Álvarez‐Ramírez, José, et al.. (2020). Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour. Starch - Stärke. 72(9-10). 12 indexed citations
14.
Vernon‐Carter, E.J., et al.. (2019). Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas. Journal of the Science of Food and Agriculture. 100(3). 1238–1245. 21 indexed citations
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Lobato‐Calleros, C., et al.. (2019). Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition. LWT. 112. 108220–108220. 19 indexed citations
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Álvarez‐Ramírez, José, et al.. (2018). A novel, simple, economic and effective method for retarding maize tortilla staling. Journal of the Science of Food and Agriculture. 98(12). 4403–4410. 17 indexed citations
17.
Rodríguez‐Rodríguez, Rogelio, Hugo Espinosa‐Andrews, Norma Morales-Hernández, C. Lobato‐Calleros, & E.J. Vernon‐Carter. (2018). Mesquite gum/chitosan insoluble complexes: relationship between the water state and viscoelastic properties. Journal of Dispersion Science and Technology. 40(9). 1345–1352. 17 indexed citations
18.
García-Márquez, Eristeo, Angélica Román‐Guerrero, C. Pérez‐Alonso, et al.. (2012). EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH. Revista Mexicana de Ingeniería Química. 11(1). 1–10. 22 indexed citations
19.
Buendía-González, L., et al.. (2010). In vitro LEAD AND NICKEL ACCUMULATION IN MESQUITE (Prosopis laevigata) SEEDLINGS. Revista Mexicana de Ingeniería Química. 9(1). 1–9. 13 indexed citations
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Rodríguez‐Monroy, Mario, et al.. (2010). EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY PROSOPIS LAEVIGATA (HUMB. & BONPL. EX WILLD) M.C. JOHNST (MESQUITE) CELLS SUSPENSION CULTURE IN BIOREACTOR. Revista Mexicana de Ingeniería Química. 9(3). 251–260. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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