Mengnan Cui

649 total citations · 1 hit paper
7 papers, 551 citations indexed

About

Mengnan Cui is a scholar working on Food Science, Surgery and Nutrition and Dietetics. According to data from OpenAlex, Mengnan Cui has authored 7 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 1 paper in Surgery and 1 paper in Nutrition and Dietetics. Recurrent topics in Mengnan Cui's work include Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (2 papers). Mengnan Cui is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (2 papers). Mengnan Cui collaborates with scholars based in China and Ireland. Mengnan Cui's co-authors include Like Mao, Yanxiang Gao, Yao Lu, Jinfang Liu, Hongxia Zheng, Song Miao, Yanxiang Gao, Fang Yuan, Fang Yuan and Ruoning Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Mengnan Cui

7 papers receiving 542 citations

Hit Papers

Development of food-grade bigels based on κ-carrageenan h... 2020 2026 2022 2024 2020 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mengnan Cui China 5 513 99 69 48 36 7 551
Benny Lewille Belgium 8 417 0.8× 93 0.9× 71 1.0× 35 0.7× 32 0.9× 9 465
M. Espert Spain 15 606 1.2× 178 1.8× 50 0.7× 106 2.2× 49 1.4× 27 657
Cynthia Cano-Sarmiento Mexico 9 251 0.5× 85 0.9× 35 0.5× 35 0.7× 32 0.9× 21 411
Ruoning Zhang China 11 374 0.7× 76 0.8× 147 2.1× 22 0.5× 43 1.2× 19 434
Xianling Wei China 11 312 0.6× 145 1.5× 110 1.6× 21 0.4× 68 1.9× 21 439
Zhenan Rao China 11 209 0.4× 46 0.5× 75 1.1× 22 0.5× 77 2.1× 17 353
Mengjie Geng China 16 513 1.0× 158 1.6× 101 1.5× 72 1.5× 73 2.0× 27 639
Xiuhang Chai China 12 382 0.7× 63 0.6× 59 0.9× 81 1.7× 29 0.8× 25 452
Xiaoqian Du China 14 476 0.9× 103 1.0× 203 2.9× 35 0.7× 50 1.4× 22 669
Zhaohua Huang China 11 261 0.5× 166 1.7× 30 0.4× 18 0.4× 36 1.0× 14 353

Countries citing papers authored by Mengnan Cui

Since Specialization
Citations

This map shows the geographic impact of Mengnan Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengnan Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengnan Cui more than expected).

Fields of papers citing papers by Mengnan Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengnan Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengnan Cui. The network helps show where Mengnan Cui may publish in the future.

Co-authorship network of co-authors of Mengnan Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Mengnan Cui. A scholar is included among the top collaborators of Mengnan Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengnan Cui. Mengnan Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Zhang, Ruoning, et al.. (2021). Physicochemical stability of oleogel-in-water emulsions loaded with β-carotene against environmental stresses. LWT. 155. 112965–112965. 32 indexed citations
2.
Zheng, Hongxia, Like Mao, Mengnan Cui, Jinfang Liu, & Yanxiang Gao. (2020). Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction. Food Hydrocolloids. 105. 105855–105855. 232 indexed citations breakdown →
3.
Cui, Mengnan, et al.. (2019). Regulatory Effect of Thermal Treatment on the Microstructure of Emulsion Gels and Its Influence on Storage Stability of Different Vitamins Incorporated in Emulsion Gels. 40(15). 1–7. 1 indexed citations
4.
Cui, Mengnan, et al.. (2019). A review on the preparation and application of food emulsion gels.. Shipin Kexue / Food Science. 40(3). 323–329. 2 indexed citations
5.
Mao, Like, Yao Lu, Mengnan Cui, Song Miao, & Yanxiang Gao. (2019). Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients. Critical Reviews in Food Science and Nutrition. 60(10). 1651–1666. 174 indexed citations
6.
Cui, Mengnan, Like Mao, Yao Lu, Fang Yuan, & Yanxiang Gao. (2019). Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels. LWT. 106. 83–91. 46 indexed citations
7.
Lu, Yao, Like Mao, Mengnan Cui, Fang Yuan, & Yanxiang Gao. (2019). Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene. Journal of Agricultural and Food Chemistry. 67(23). 6466–6475. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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