Mengnan Cui
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Animal Science and Zoology top 10%
- Biomaterials
- Topics
- Food Chemistry and Fat Analysis (5 papers)Proteins in Food Systems (5 papers)Polysaccharides Composition and Applications (2 papers)
In The Last Decade
Mengnan Cui
7 papers receiving 542 citations
Hit Papers
Peers
Comparison fields: 5 of 51
- Food Science 513
- Nutrition and Dietetics 99
- Materials Chemistry 69
- Animal Science and Zoology 48
- Biomaterials 36
Countries citing papers authored by Mengnan Cui
This map shows the geographic impact of Mengnan Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengnan Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengnan Cui more than expected).
Fields of papers citing papers by Mengnan Cui
This network shows the impact of papers produced by Mengnan Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengnan Cui. The network helps show where Mengnan Cui may publish in the future.
Co-authorship network of co-authors of Mengnan Cui
This figure shows the co-authorship network connecting the top 25 collaborators of Mengnan Cui. A scholar is included among the top collaborators of Mengnan Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengnan Cui. Mengnan Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fractionbreakdown → | 232 |
| 3 | Regulatory Effect of Thermal Treatment on the Microstructure of Emulsion Gels and Its Influence on Storage Stability of Different Vitamins Incorporated in Emulsion Gels | 1 |
| 4 | A review on the preparation and application of food emulsion gels. | 2 |
| 5 | 174 | |
| 6 | 46 | |
| 7 | 64 |
About Mengnan Cui
Mengnan Cui is a scholar working on Food Science, Nutrition and Dietetics and Surgery, having authored 7 papers that have together received 551 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (513 citations), Nutrition and Dietetics (99 citations) and Molecular Medicine (30 citations). Mengnan Cui has collaborated with scholars based in China and Ireland. Frequent co-authors include Like Mao, Yanxiang Gao, Yao Lu, Jinfang Liu, Hongxia Zheng, Song Miao, Yanxiang Gao, Fang Yuan, Fang Yuan and Ruoning Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.