Shuangxia Huang
- Co-authors
- Xiaoxi LiChengdeng ChiLing ChenLin LiYiping ZhangSong MiaoPing LuDianzhi Hou
- Topics
- Food composition and properties (7 papers)Microbial Metabolites in Food Biotechnology (7 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
Shuangxia Huang
13 papers receiving 433 citations
Hit Papers
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 356
- Food Science 242
- Plant Science 98
- Biomaterials 35
- Biotechnology 34
Countries citing papers authored by Shuangxia Huang
This map shows the geographic impact of Shuangxia Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuangxia Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuangxia Huang more than expected).
Fields of papers citing papers by Shuangxia Huang
This network shows the impact of papers produced by Shuangxia Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuangxia Huang. The network helps show where Shuangxia Huang may publish in the future.
Co-authorship network of co-authors of Shuangxia Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Shuangxia Huang. A scholar is included among the top collaborators of Shuangxia Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuangxia Huang. Shuangxia Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 6 | |
| 6 | 6 | |
| 7 | 12 | |
| 8 | 35 | |
| 9 | 64 | |
| 10 | Basic principles in starch multi-scale structuration to mitigate digestibility: A reviewbreakdown → | 265 |
| 11 | 8 | |
| 12 | 12 | |
| 13 | 7 | |
| 14 | 5 | |
| 15 | 6 |
About Shuangxia Huang
Shuangxia Huang is a scholar working on Nutrition and Dietetics, Pharmaceutical Science and Biotechnology, having authored 15 papers that have together received 437 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (356 citations), Food Science (242 citations) and Biotechnology (34 citations). Shuangxia Huang has collaborated with scholars based in China and Ireland. Frequent co-authors include Xiaoxi Li, Chengdeng Chi, Ling Chen, Lin Li, Yiping Zhang, Song Miao, Ping Lu, Dianzhi Hou, Shan Chen and Hualei Chen. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.