M M Chayan Mahmud

707 total citations · 1 hit paper
14 papers, 477 citations indexed

About

M M Chayan Mahmud is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, M M Chayan Mahmud has authored 14 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Plant Science and 3 papers in Pharmacology. Recurrent topics in M M Chayan Mahmud's work include Sensory Analysis and Statistical Methods (4 papers), GABA and Rice Research (3 papers) and Food composition and properties (2 papers). M M Chayan Mahmud is often cited by papers focused on Sensory Analysis and Statistical Methods (4 papers), GABA and Rice Research (3 papers) and Food composition and properties (2 papers). M M Chayan Mahmud collaborates with scholars based in Australia, India and Norway. M M Chayan Mahmud's co-authors include Russell Keast, Robert A. Shellie, Shuva Bhowmik, Azam Ali, Shahida Anusha Siddiqui, Dipendra Kumar Mahato, Mohammed Gagaoua, Melisa Lamri, Fatma Boukid and Nur Alim Bahmid and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Journal of Food Science.

In The Last Decade

M M Chayan Mahmud

14 papers receiving 457 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review

2023 104 citations M M Chayan Mahmud, Shuva Bhowmik et al. Heliyon profile →

Peers

Countries citing papers authored by M M Chayan Mahmud

Since Specialization

Citations

This map shows the geographic impact of M M Chayan Mahmud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M M Chayan Mahmud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M M Chayan Mahmud more than expected).

Fields of papers citing papers by M M Chayan Mahmud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M M Chayan Mahmud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M M Chayan Mahmud. The network helps show where M M Chayan Mahmud may publish in the future.

Co-authorship network of co-authors of M M Chayan Mahmud

This figure shows the co-authorship network connecting the top 25 collaborators of M M Chayan Mahmud. A scholar is included among the top collaborators of M M Chayan Mahmud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M M Chayan Mahmud. M M Chayan Mahmud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review 2024 ·SHILAP Revista de lepidopterología ·Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, Akansha Gupta, Ajay Shah, M M Chayan Mahmud, Swati Agrawal, Jyoti Singh, Prasad Rasane, Amritesh C. Shukla, Pradeep Kumar	17
2	Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review breakdown → 2023 ·Heliyon ·(unknown), (unknown), M M Chayan Mahmud, Shuva Bhowmik, Azam Ali	104
3	Identifying aroma‐active compounds in coffee‐flavored dairy beverages 2022 ·Journal of Food Science ·M M Chayan Mahmud, Russell Keast, Mohammadreza Mohebbi, Robert A. Shellie	16
4	Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research 2022 ·Critical Reviews in Food Science and Nutrition ·Shahida Anusha Siddiqui, Nur Alim Bahmid, M M Chayan Mahmud, Fatma Boukid, Melisa Lamri, Mohammed Gagaoua	86
5	New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges 2022 ·Journal of Food Biochemistry ·Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, (unknown), Muhammad Qudrat Ullah Farooqi, (unknown), Sipper Khan, Sajad Ahmad Wani	22
6	Identifying ideal product composition of chocolate‐flavored milk using preference mapping 2021 ·Journal of Food Science ·Dipendra Kumar Mahato, (unknown), Russell Keast, Djin Gie Liem, Catherine G. Russell, Mohammadreza Mohebbi, Sara Cicerale, M M Chayan Mahmud, Shirani Gamlath	9
7	The effect of fat and coffee concentration on the consumer acceptance of iced‐coffee beverages 2021 ·Journal of Food Science ·M M Chayan Mahmud, Robert A. Shellie, Mohammadreza Mohebbi, Dipendra Kumar Mahato, Russell Keast	3
8	Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera 2021 ·Phytomedicine Plus ·Dipendra Kumar Mahato, (unknown), Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sadhna Mishra, Akansha Gupta, M M Chayan Mahmud, Manish Gupta, Lal Bihari Singha, Pradeep Kumar	22
9	Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example 2020 ·Comprehensive Reviews in Food Science and Food Safety ·M M Chayan Mahmud, Robert A. Shellie, Russell Keast	53
10	Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies 2020 ·Toxicon ·Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, Rituraj Borah, Shafiul Haque, M M Chayan Mahmud, (unknown), (unknown), Himashree Bora, (unknown)	104
11	Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’ 2017 ·Food Science and Biotechnology ·M M Chayan Mahmud, (unknown), Tae-Hyeong Kim, (unknown), (unknown)	16
12	Germination-Induced Changes in Flavoring Compound Profiles and Phytonutrient Contents in Scented Rice 2016 ·Korean Journal of Crop Science ·M M Chayan Mahmud, (unknown), Seulki Lee, Tae-Hyeong Kim, (unknown), (unknown), (unknown)	2
13	Diversity, distribution and abundance of benthos in Mouri river, Khulna, Bangladesh. 2007 ·Amir Nawaz Khan, (unknown), M M Chayan Mahmud, (unknown), (unknown)	21
14	Effect of delayed icing on the quality characteristics of Bagda (Penaeus monodon Fabricius, 1798). 2007 ·M M Chayan Mahmud, Mohammad Alamgir Hossain, Iffat Jahan, P. S. Banerjee, (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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