Nur Alim Bahmid

1.6k total citations · 2 hit papers
46 papers, 967 citations indexed

About

Nur Alim Bahmid is a scholar working on Biomaterials, Food Science and Biochemistry. According to data from OpenAlex, Nur Alim Bahmid has authored 46 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biomaterials, 20 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Nur Alim Bahmid's work include Nanocomposite Films for Food Packaging (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Nur Alim Bahmid is often cited by papers focused on Nanocomposite Films for Food Packaging (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). Nur Alim Bahmid collaborates with scholars based in Indonesia, Germany and Netherlands. Nur Alim Bahmid's co-authors include Shahida Anusha Siddiqui, Roberto Castro‐Muñoz, Matthijs Dekker, Jenneke Heising, Vincenzo Fogliano, Shubhra Singh, Mohammad Mehdizadeh, José S. Câmara, Douglas J. H. Shyu and José M. Lorenzo and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Advances in Colloid and Interface Science.

In The Last Decade

Nur Alim Bahmid

43 papers receiving 936 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

An overview of fermentation in the food industry - looking back from a new perspective

2023 127 citations Shahida Anusha Siddiqui, Nur Alim Bahmid et al. profile →
Recent advances in reinforced bioplastics for food packaging – A critical review

2024 79 citations Shahida Anusha Siddiqui, Xi Yang et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nur Alim Bahmid Indonesia	17	327	306	166	120	118	46	967
Ishrat Majid India	14	386 1.2×	299 1.0×	158 1.0×	117 1.0×	195 1.7×	24	1.1k
Tanweer Alam India	16	395 1.2×	260 0.8×	159 1.0×	119 1.0×	210 1.8×	53	977
Luís Marangoni Júnior Brazil	20	771 2.4×	325 1.1×	136 0.8×	71 0.6×	171 1.4×	54	1.2k
Mona Elena Popa Romania	21	520 1.6×	443 1.4×	186 1.1×	97 0.8×	341 2.9×	68	1.3k
Viviane Patrícia Romani Brazil	13	599 1.8×	226 0.7×	75 0.5×	108 0.9×	139 1.2×	22	836
Iraj Karimi Sani Iran	18	724 2.2×	435 1.4×	115 0.7×	98 0.8×	219 1.9×	25	1.2k
Marisa Padula Brazil	19	218 0.7×	221 0.7×	85 0.5×	65 0.5×	137 1.2×	41	745
I. Angulo Spain	15	428 1.3×	177 0.6×	101 0.6×	62 0.5×	96 0.8×	27	809
Bettina Röcker Switzerland	8	836 2.6×	319 1.0×	131 0.8×	69 0.6×	201 1.7×	9	1.2k
Patrizia Fava Italy	15	595 1.8×	225 0.7×	87 0.5×	69 0.6×	140 1.2×	43	1.0k

Countries citing papers authored by Nur Alim Bahmid

Since Specialization

Citations

This map shows the geographic impact of Nur Alim Bahmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nur Alim Bahmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nur Alim Bahmid more than expected).

Fields of papers citing papers by Nur Alim Bahmid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nur Alim Bahmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nur Alim Bahmid. The network helps show where Nur Alim Bahmid may publish in the future.

Co-authorship network of co-authors of Nur Alim Bahmid

This figure shows the co-authorship network connecting the top 25 collaborators of Nur Alim Bahmid. A scholar is included among the top collaborators of Nur Alim Bahmid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nur Alim Bahmid. Nur Alim Bahmid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Djalal, Muspirah, et al.. (2025). Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis. Journal of Agriculture and Food Research. 21. 101849–101849.

Bahmid, Nur Alim, et al.. (2025). Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas. International Journal of Biological Macromolecules. 322(Pt 3). 146948–146948.

Mehany, Taha & Nur Alim Bahmid. (2025). Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications. Journal of Food Composition and Analysis. 143. 107542–107542.

Siddiqui, Shahida Anusha, Shubhra Singh, Nur Alim Bahmid, & Abhilash Sasidharan. (2024). Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis. Heliyon. 10(8). e29066–e29066. 20 indexed citations

Bahmid, Nur Alim, et al.. (2024). Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate. International Journal of Food Science & Technology. 59(7). 4979–4991. 1 indexed citations

Bahmid, Nur Alim, et al.. (2024). Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect. Food Packaging and Shelf Life. 43. 101311–101311. 15 indexed citations

Siddiqui, Shahida Anusha, Sipper Khan, Nur Alim Bahmid, et al.. (2024). Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of Food Science and Technology. 61(9). 1632–1651. 11 indexed citations

Indrianingsih, Anastasia Wheni, et al.. (2024). Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites. Food and Bioproducts Processing. 148. 527–537. 4 indexed citations

Siddiqui, Shahida Anusha, Xi Yang, Ram Kumar Deshmukh, et al.. (2024). Recent advances in reinforced bioplastics for food packaging – A critical review. International Journal of Biological Macromolecules. 263(Pt 2). 130399–130399. 79 indexed citations breakdown →

10.

Dirpan, Andi, et al.. (2024). Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review. Polymers. 16(19). 2783–2783. 13 indexed citations

11.

Siddiqui, Shahida Anusha, Sipper Khan, Mohammad Mehdizadeh, et al.. (2023). Phytochemicals and bioactive constituents in food packaging - A systematic review. Heliyon. 9(11). e21196–e21196. 42 indexed citations

12.

Siddiqui, Shahida Anusha, et al.. (2023). A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive Reviews in Food Science and Food Safety. 22(5). 4147–4185. 21 indexed citations

13.

Prasetyo, Dwi Joko, Nur Alim Bahmid, Satriyo Krido Wahono, et al.. (2023). Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting. International Journal of Biological Macromolecules. 247. 125759–125759. 12 indexed citations

14.

Siddiqui, Shahida Anusha, Shubhra Singh, Nur Alim Bahmid, et al.. (2023). Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review. Colloids and Interfaces. 7(2). 25–25. 38 indexed citations

15.

Siddiqui, Shahida Anusha, Shubhra Singh, Nur Alim Bahmid, et al.. (2023). Polystyrene microplastic particles in the food chain: Characteristics and toxicity - A review. The Science of The Total Environment. 892. 164531–164531. 96 indexed citations

16.

Siddiqui, Shahida Anusha, Nur Alim Bahmid, Ahmed Taha, et al.. (2022). Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical Reviews in Food Science and Nutrition. 63(27). 8939–8959. 17 indexed citations

17.

Siddiqui, Shahida Anusha, Nur Alim Bahmid, M M Chayan Mahmud, et al.. (2022). Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research. Critical Reviews in Food Science and Nutrition. 63(23). 6630–6651. 86 indexed citations

18.

Syamsu, Khaswar, et al.. (2016). Synthesis of Nanofiber from Oil Palm Empty Fruit Bunches Cellulose Acetate for Bioplastics Production. Journals & Books Hosting (International Knowledge Sharing Platform). 8(5). 56–62. 9 indexed citations

19.

Bahmid, Nur Alim. (2014). Pengembangan Nanofiber Selulosa Asetat dari Selulosa Tandan Kosong Kelapa Sawit untuk Pembuatan Bioplastik. 4 indexed citations

20.

Bahmid, Nur Alim, Khaswar Syamsu, & Akhiruddin Maddu. (2013). Production of Cellulose Acetate from Oil Palm Empty Fruit Bunches Cellulose. VNU Journal of Science: Natural Sciences and Technology (Vietnam National University). 17. 12–20. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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