Tariq Masud
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biochemistry top 2%
- Co-authors
- Shehla SammiAsif AhmadSartaj AliImran HayatAnwaar AhmedKashif Sarfraz AbbasiAijaz Hussain SoomroAsma Sohail
- Topics
- Probiotics and Fermented Foods (24 papers)Postharvest Quality and Shelf Life Management (18 papers)Food composition and properties (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryCritical Reviews in Food Science and Nutrition
In The Last Decade
Tariq Masud
86 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 112
- Food Science 925
- Plant Science 758
- Nutrition and Dietetics 468
- Molecular Biology 455
- Biochemistry 203
Countries citing papers authored by Tariq Masud
This map shows the geographic impact of Tariq Masud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tariq Masud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tariq Masud more than expected).
Fields of papers citing papers by Tariq Masud
This network shows the impact of papers produced by Tariq Masud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tariq Masud. The network helps show where Tariq Masud may publish in the future.
Co-authorship network of co-authors of Tariq Masud
This figure shows the co-authorship network connecting the top 25 collaborators of Tariq Masud. A scholar is included among the top collaborators of Tariq Masud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tariq Masud. Tariq Masud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | Isolation and antimicrobial susceptibility testing of Helicobacter pylori strains from gastric biopsies from Pakistani patients. | 3 |
| 4 | Effect of Solvents on Extraction Yield, Total Flavonoids, Total Phenolic Contents, DPPH Scavenging Activity and Antibacterial Potential of Three Apricot Cultivars | 2 |
| 5 | Storage stability of potato variety Lady Rosetta under comparative temperature regimes | 4 |
| 6 | Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage | 14 |
| 7 | 2 | |
| 8 | Enhancing Post Harvest Storage Life of Tomato (Lycopersicon esculentum Mill.) Cv. Rio Grandi Using Calcium Chloride | 12 |
| 9 | 1 | |
| 10 | 96 | |
| 11 | 244 | |
| 12 | 12 | |
| 13 | 3 | |
| 14 | 75 | |
| 15 | EFFECT OF HOUSE HOLD STORAGE RECEPTACLES ON PHYSICO CHEMICAL CHARACTERISTICS OF WHEAT | 6 |
| 16 | Effects of Nigella sativa oil on some blood parameters in type 2 diabetes mellitus patients. | 27 |
| 17 | 41 | |
| 18 | Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan | 10 |
| 19 | 25 | |
| 20 | Microbiological quality and public health significance of ice-cream. | 17 |
About Tariq Masud
Tariq Masud is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 89 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Postharvest Quality and Shelf Life Management (18 papers) and Food composition and properties (13 papers). The work is most often cited by research in Food Science (925 citations), Biochemistry (203 citations) and Nutrition and Dietetics (468 citations). Tariq Masud has collaborated with scholars based in Pakistan, Japan and Australia. Frequent co-authors include Shehla Sammi, Asif Ahmad, Sartaj Ali, Imran Hayat, Anwaar Ahmed, Kashif Sarfraz Abbasi, Aijaz Hussain Soomro, Asma Sohail, Talat Mahmood and Abdul Momin. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.